Breakfast Specialties
Two Eggs Any Style
choice of ham, country style sausage or apple wood smoked bacon.
The Italian
scrambled eggs with cherry tomatoes, goat cheese, kalamata olives & pesto.
The Classic
scrambled eggs with apple wood smoked bacon, baby spinach & maytag blue cheese.
Baja California
scrambled eggs with bell peppers,tomato salsa, shredded beef, sour cream & cheddar cheese.
House Smoked Salmon Hash
red onion, bell peppers, topped with 2 eggs.
Machaca Hash
shredded beef, sour cream, tomatillo salsa, cheddar cheese, topped with 2 eggs.
Eggs Benedict
two poached eggs, canadian bacon, english muffin & hollandaise sauce.
South Of The Border
two poached eggs, avocado, shredded pork, refried bean, salsa fresca, ancho chile hollandaise.
The Mediterranean
two poached eggs, prosciutto di parma, truffled shallot compote, port wine hollandaise.
House Smoked Salmonq
hard boiled eggs, capers, red onion, mini bagels, sour cream & yukon potato rosti.
Design Your Own Omelet
choice of three then $1.50 per extra items tomatoes, spring onion, red onion, jalapeno pepper, bell pepper, crimini mushrooms, smoked turkey breast, black forest ham, apple wood smoked bacon, smoked salmon, swiss, maytag blue cheese, cheddar, pepper jack cheese, egg white, egg beatter.
American Breakfast
made to order fresh juice croissant, chocolate croissant, blueberry danish, cinnamon brioche or fresh muffin two eggs any style, choice of ham, country style sausage or apple wood smoked bacon freshly brewed coffee, decaf or tea.
Morning Boosts
Fruit Of The Orchard Smoothie
mango, white peach, papaya, bourbon vanilla ice cream, low fat yogurt and whole milk.
Summer Berries Smoothie
raspberries, strawberries, blackberries, bourbon vanilla ice cream, low fat yogurt and whole milk.
Maui Morning Smoothie
banana, coconut, apricot, bourbon vanilla ice cream, low fat yogurt and whole milk.
Griddle Favorites
Buttermilk Pancakes
seasonal berries marmalade, bourbon vanilla whipped cream.
Buttermilk Pancakes
with two eggs any style canadian bacon, black forest ham or country style sausage.
French Toast
sweet buttered brioche toast dipped in cinnamon egg batter.
Peanut Butter & Raspberry Gelee French Toast
with creme fraiche.
Belgian Waffles
maple syrup, chocolate sauce, vanilla whipped cream, seasonal berries marmalade.
Waffle Sunday
caramelized bananas, macadamia nuts, warm chocolate sauce.
Old Fashioned Irish Oatmeal
Toasted Bagel
cream cheese and jams.
Granola
fresh seasonal fruits & plain yogurt.
California Seasonal Fruit Plate
Yogurt Trifle
seasonal fruit, topped with granola & whipped cream.
Summer Berries
bourbon vanilla whipped cream & poppy seed cookie.
1/2 Red Ruby Grapefruit
Freshly Baked Breakfast Pastries
sweet butter croissant, chocolate croissant, cinnamon roll or blueberry danish.
Homemade Muffin Selection
bran, blueberry, lemon poppy seed, banana nut or rocky road.
Fresh Homemade Mini Donuts
served with chocolate, apricot and raspberry dips.
Sides
Black Forest Ham
Country Style Sausage
Apple Wood Smoked Bacon
Canadian Bacon
4 Oz Beef Tenderloin
6 Oz New York Strip Loin
Fresh Juices
Made to order.Valencia Oranges
Star Ruby Grapefruit
Green Apple
Carrot Apple
Pineapple
Espresso Bar
Starbucks Coffee/ Decaf
Cappucino
Espresso/ Double Espresso
Cafe Mocha/ Cafe Latte
Vanilla Latte
Hazelnut Latte
Caramel Latte
Hot Chocolate
Glass Of Milk
Soft Drinks/ Mineral Water
Selection Of Tazo Tea
Appetizers
Westgate Salad
poached red and green pears, belgian endive, candied walnuts, roquefort cheese, balsamic vinaigrette.
Caesar Salad
baby romaine heart, sourdough croutons, shaved parmigiano reggiano.
"Mozzarella Di Bufala"
heirloom tomato, parmesan ice cream, aged balsamic vinegar and basil.
Baja Prawn Cocktail
avocado parfait, lime marmalade, house made cocktail sauce, cilantro, jicama and cucumber.
Alaskan King Crab Cake
crab bisque cappuccino, lemon grass foam, saffron vermouth sauce and fennel puree.
Warm Asparagus Salad
maine lobster asparagus coulis, honshimenji mushrooms, lemon sabayon.
Soups
Cream Of Broccoli
twice baked maytag blue cheese souffle, broccolini and creme fraiche.
Seafood Chowder
scallops, clams, black tiger shrimp, lobster and black summer truffle, parmesan and poppy seed puff.
Westgate Tortilla Soup
tomato broth blended with corn tortilla, jack cheese, tomato, avocado and grilled chicken breast.
Salads
Yellow Fin Tuna Sashimi
avocado vinaigrette, yuzu lime soy sauce, heart of palm, kumquat and watermelon radish.
Prosciutto Di Parma Ham
warm redwood hill farm crottin, candied pistachios, black mission figs, sherry wine reduction.
Curried Chicken Salad
grilled chicken breast salad, granny smith apple, celery, pine nuts, golden raisins, mango chutney and seasonal fruits.
Caesar Salad
baby romaine hearts, parmigiano reggiano, choice of chicken breast or baja prawns.
Classic Cobb
smoked turkey breast, ham, honey cured bacon, avocado, cherry tomato, maytag blue cheese, hard boiled egg heart of romaine.
Seafood Cobb
day boat sea scallop, baja prawns, alaskan king crab, jicama, papaya, bean sprouts, avocado and mango miso dressing.
Sandwiches
Kobe Beef Burger
apple wood smoked bacon, sweet onion, fiscalini cheddar or maytag blue cheese.
Sirloin Burger
swiss or cheddar cheese on sesame kaiser roll, tomato, boston lettuce, red onion and pickle.
Mexican White Shrimp Club
piquillo pepper, heirloom tomato, pancetta, pesto aioli, manchego cheese rosemary bread.
Westgate Club
smoked turkey, crispy bacon, avocado, boston lettuce, tomato, swiss cheese on sourdough or multi grain bread.
Monte Cristo
black forest ham, smoked turkey breast, swiss cheese sandwich in egg batter.
Pulled BBQ Pork
pickled cabbage on sesame bun, chipotle mayo, aged sonoma jack cheese house made barbeque sauce.
Vegetable Sandwich
roasted bell pepper, grilled asparagus, feta cheese, tomato with romaine lettuce pickled cucumber on olive bread.
Main Courses
Ricotta Cheese Ravioli
baby spinach, pine nuts, dried apricot, sage butter sauce.
Short Rib Tortellini
fontina cheese, english peas and black truffle jus.
Alaskan Halibut Cheeks
sweet yellow corn risotto, pancetta, heirloom cherry tomato salsa.
Red King Salmon
eggplant puree, soy bean, tamago thai curry and jasmine rice.
Pacific Grouper
sun dried tomato pesto, fava bean leaves, chive flower, baby onion and fennel.
Black Angus Flat Iron Steak
local baby carrots, sweet onion, german butterball potato casserole and maytag blue cheese.
Milk-Fed Veal Picatta
yukon potato gnocchi, nicoise olive, cauliflower, chanterelles mushrooms.
Appetizers
Westgate Salad
poached red and green pears, belgian endive, candied walnuts, roquefort cheese, balsamic vinaigrette.
Caesar Salad
baby romaine heart, sourdough croutons, shaved parmigiano reggiano.
"Mozzarella Di Bufala"
heirloom tomato, parmesan ice cream, aged balsamic vinegar and basil.
Baja Prawn Cocktail
avocado parfait, lime marmalade, house made cocktail sauce, cilantro, jicama and cucumber.
Alaskan King Crab Cake
crab bisque cappuccino, lemon grass foam, saffron vermouth sauce and fennel puree.
Warm Asparagus Salad
maine lobster, asparagus coulis, honshimenji mushrooms, lemon sabayon.
Crispy Kurobuta Pork Belly
diver scallop, napa cabbage, red curry and crispy granny smith apple.
Soups
Cream Of Broccoli
twice baked maytag blue cheese souffle, broccolini and creme fraiche.
Seafood Chowder
scallops, clams, black tiger shrimp, lobster and black summer truffle, parmesan and poppy seed puff.
Westgate Tortilla Soup
tomato broth blended with corn tortilla, jack cheese, tomato, avocado and grilled chicken breast.
Salad Entrees
Yellow Fin Tuna Sashimi
avocado vinaigrette, yuzu lime soy sauce, heart of palm, kumquat watermelon radish.
Prosciutto Di Parma Ham
warm redwood hill farm crottin, candied pistachios, black mission figs, sherry wine reduction.
Seafood Cobb
day boat sea scallop, baja prawns, alaskan king crab, jicama, papaya, bean sprouts, avocado mango miso dressing.
Sandwiches
Kobe Beef Burger
apple wood smoked bacon, sweet onion, fiscalini cheddar or maytag blue cheese.
Mexican White Shrimp Club
piquillo pepper, heirloom tomato, pancetta, pesto aioli, manchego cheese and rosemary bread.
Pasta
Ricotta Cheese Ravioli
baby spinach, pine nuts, dried apricot, sage butter sauce.
Short Rib Tortellini
fontina cheese, english peas and black truffle jus.
Alaskan Halibut Cheeks
sweet yellow corn risotto, pancetta, heirloom cherry tomato salsa.
Main Courses
British Columbia King Salmon
eggplant puree, soy bean, tamago, thai curry and jasmine rice.
Pacific Grouper
sun dried tomato pesto, fava bean leaves, chive flower, baby onion and fennel.
Atlantic Dover Sole
local seasonal vegetables, parsley potatoes, butter meuniere.
New York Strip Loin
grilled asparagus, oyster mushroom, yukon potato gratin.
Black Angus Beef Tenderloin
local baby carrots, german butterball potato casserole, sweet onion and maytag blue cheese.
Colorado Lamb Chop
mascarpone polenta, fennel pollen, baby artichoke, cherry tomatoes.
Milk-Fed Veal Tenderloin
yukon potato gnocchi, nicoise olive, cauliflower, chanterelles mushrooms.
Chef's Seasonal Tasting Menu
Four Course
Desserts
Creme Fraiche Cheesecake
passion fruit caramel, blood orange sorbet.
1055 Tiramisu
amaretto mousse, chocolate tuile, coffee & chocolate syrup with almond ice cream.
Chocolate Napoleon
dark chocolate biscuit with hazelnut & chocolate mousse jasmine blossom ice cream.
Exotic Tartlet
passion fruit curd with raspberries & coconut sorbet.
Tonka Bean Creme Brulee
chocolate ice cream & shortbread cookie.
Honeycomb Panna Cotta
chilled mint soup & local berries.
Coffee
Amaretto Coffee
amaretto, vanilla vodka, coffee & cream.
Irish Coffee
bushmills irish whiskey, sugar & coffee.
Cappuccino
cafe latte , cafe au lait or cafe mocha.
Sunday Brunch
Sunday Brunch
42.00
$Sunday Brunch - Breakfast Station
Eggs Benedict
english muffin, canadian bacon, hollandaise sauce.
Mexican Eggs Benedict
with avocado, refried beans and salsa fresca.
Sausage Link
honey cure d bacon and white creamer potato.
Croissant
raspberry danish, chocolate croissant.
Lemon Popp Y Seed
rocky road & raisin bran muffins.
Made To Order
omelets & scrambled eggs with : tomato, green & red onion, jalapeno pepper , cremini mushroom.
Ham
honey cure d bacon smoked turkey, bay shrimp , smoked salmon swiss & cheddar cheese.
Sunday Brunch - Salads
Antipasti Board
with genoa salami, mortadella & proscuitto.
Cesar Salad Station
croutons, parmesan cheese & dressing.
Cobb Salad Station
with balsamic & blue cheese dressing.
Honey Cured Bacon
black forest ham, smoled turkey, cherry tomato.
Blue Cheese Crumbled
hard boiled egg yolk & white.
Sunday Brunch - Cold Trays
Domestic Prosciutto
country pates, mortadella & salami genoa.
House Smoked Atlantic Salmon
Mini Bagels
toast points, cream cheese, red onion, capers, hard boiled eggs.
Three Cheese
(saint andre , point reyes & goat cabecou, pepper jack & smoked gouda).
Dried Fruit
with, (fig, apricot, apple) mango chutney & tomato pear chutney.
Sunday Brunch - Seafood Display
Black Tiger Shrimp
hillman oyster , cherrystone clams, dungeness crab.
Crawfish & Green Lip Mussels
Cocktail Sauce
mignonette & lemon.
Sunday Brunch - Sushi Display
Ahi Tuna
atlantic salmon, hamachi, makerel, ebi.
Sweet Shrimp
california rolls.
Pickled Ginger
wasabi & soy sauce.
Sunday Brunch - 1
Sunday Brunch - 1
42.00
$Sunday Brunch - 1 - Carving Station
Oyster Rockefeller
Prime Rib
with creamy horseradish and au jus.
Colorado Leg Of Lamb
mint pepper sauce.
Pesto Crusted Pork Loin & Rosemary Jus
Swordfish Filo Dough Salmon & Dill Mousse
Carrots
broccolis salad.
Black Bean & Sweet Yellow Corn Salad
red onion, cilantro, lime vinaigrette.
Cauliflower Salad
with kalamata olive, sundried tomato & roasted garlic.
Tabbouleh Bugler
wheat salad with mint.
Penne Pasta Salad
with lemon dill mayo & smoked salmon & bell peppers.
Cole Slaw
with napa cabbage, carrot & rice wine vinegar.
Wild Arugula Salad
with goat cheese, hazelnuts, raspberry vinaigrette & fresh raspberries.
Sunday Brunch - 1 - Chinese Spoon
Smoked Salmon Tartar
with orange gelee & tat soy.
Sunday Brunch - 1 - Plates Cold
Ahi Tuna Sashimi
spicy cucumber salad & mango dressing.
Cured Duck Breast Prosciutto
with fig (brown or black) roasted or jam or balsamico redution.
Sherry & Green Pea Soup
crab salad & crispy smoked salmon skin.
Bonito Broth
with bay scallop, bean sprout, basil, shredded carrot & soy bean.
Sunday Brunch - 1 - Plates Hot
Mini Crab Cake
Chicken Potstikers
with ponzu sauce.
Bay Scallop Empanada
with chimichuri salsa.
Duck Satay
with sirracha peanut sauce.
Sunday Brunch - 1 - Shooters
Oyster Shooter Bloody Mary
Chilled Cantaloupe Soup/ Red & Green
Menu for Westgate Hotel - Gourmet Wine & Delicatessen is provided by findrestaurantmenu.com
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