Dinner Starters
Tableside Guacamole
$12.00
fresh avocado prepared tableside in our molcajete, served with tri-colored tortilla chips and salsa
Seared California Crab Cakes
$13.00
roasted black bean and corn salsa with a lemon aioli
Soup of the Bay
$6.00
ask your server for today's soup
Seafood Tortilla Soup
$8.00
made with calamari and shrimp, garnished with guacamole
Ahi Tuna Sampler
$13.00
furikake seared ahi tuna served over a bed of chukka salad with a maruken drizzle paired with our ahi poke and shiitake salad with wasabi mayonnaise
Lemon Herb Calamari
$9.00
served with spicy lemon pomodoro
Asian Barbecue Short Ribs with Bibb Cups
$12.00
sweet soy marinated and served with glass noodles and bibb lettuce cups
Yacht Club Shrimp Cocktail
$11.00
served with red cabbage slaw and sambal cocktail sauce
Pan Seared Scallops
$9.00
seared scallops with balsamic onions and soft polenta, topped with maple pepper bacon and finished with chive oil
Sesame Breaded Chicken Skewers
$9.00
served with asian BBQ sauce and spicy mustard
Field Green Salad
6.00
fresh mix of sunflower sprouts, field greens and spinach tossed with herbed croutons and tomato oregano vinaigrette
$Dinner Entrees
20% gratuity is added to parties of eight or more.Pan Seared Pacific Sea Bass
$22.00
rubbed with moroccan charmoula, served over herbed couscous with shaved fennel, red onion and an avocado cream sauce
Marina Steak and Shrimp
$30.00
grilled New York steak served with grilled jumbo shrimp, garlic crushed potatoes, flash fired vegetables and topped with garlic herb butter
Asian Short Ribs
$16.00
served with green tea scented jasmine rice, spiced carrots and maruken drizzle
Char Grilled Rib Eye Fiorentina
$26.00
rubbed with garlic, parsley, and lemon, served with garlic crushed potatoes, seasonal vegetables, sauteed mushrooms and red wine demi glace
Pan Roasted Chicken Breast
$18.00
with herbed soft polenta, corn and black bean relish, and sun-dried tomato piccata sauce
Giant Butternut Squash Ravioli
$16.00
served in sage brown butter
Furikake Seared Ahi Salad
$14.00
specialty mix of napa cabbage, young greens, sunflower sprouts and shaved carrots tossed with a red ginger sesame dressing
Asparagus Panzanella
$11.00
green salad with asparagus, pear tomatoes, kalamata olives and cubed ciabatta bread tossed in balsamic vinaigrette
Hearts of Romaine Caesar Salad
$8.00
traditional salad tossed with our own caesar dressing, parmesan cheese and toasted croutons
Hearts of Romaine Caesar Salad with Chicken
$11.00
Hearts of Romaine Caesar Salad with Shrimp
$12.00
Grilled Shrimp and Scallop Spiedini
$16.00
tri-color fettuccine tossed with olive oil, garlic, parsley and fresh lemon
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