Ole' Madrid Caribbean

Ole' Madrid Menu

(619) 557-0146
751 5th Ave, San Diego, CA 92101

Tapas

tapas are small snacks sized appetizers. They may be ordered to share before your entries, or several may be ordered to constiturre an individual meat. We can also combine several to create a mixed platter
Prawns Ajillo
$11.95
shrimp sauteed with roasted peppers garlic, toamtoes, white wine and parsely
Tortilla Espanola
$7.95
classic Spanish omelet wtih potato, egg and onion with a tequila lime sauce and mixed greens
Salpicon
$10.95
Spanish style ceviche with shrimp, scallop and octopus with bell pepper and chile mignonette marinated in lemon and lime juice
Artichokes
$8.95
crispy fried artichoke hearts served with garlic aioli
Calamari
$11.95
tenderized calamari breaded and deep fried, served with house made cocktail and tartar sauce
Marinated Olives
$7.95
imported and domestic green and black olives
Prosciutto Wrapped Asparagus
$10.95
seved chilled with roasted pepper aioli
Crab Cakes
$10.95
snow crab, red onion and peppers served with Spanish remoulade
Chilled Prawn Cocktail
$10.95
chilled Mexican prawns served with cocktail sauce
Spring Rolls
$9.95
house made with grilled chicken, saffron rice, black beans, corn and potatoes, served with an orange glaze
Tapas Plate
$15.95
an assortment of meats, cheese and seasoned fruits
Portobello Napoleon
$10.95
grilled portobello mushroom, zucchini, eggplant, roasted pepper and fresh mozzarella with puff pastry and red wine balsamic vinaigrette
Sauteed Mushrooms
$9.95
imported and domestic mushrooms sauteed in sherry, garlic and fresh herbs
Bruschetta
$7.95
with fresh toamtoes and basil
Bruschetta
$10.95
with baked brie and olive tapenade
Roasted Garlic and Brie
$10.95
a whole head of garlic marinated and roasted. Served with sliced toasted baguette and warm brie
Patatitas Fritas
$6.95
roasted Spanish red potatoes served with herb aloli
Gazpacho
$5.95-7.95
fresh tomato, cucumber and onion with roasted pepper aloli
Clam Chowder
4.95-6.95

$Salads


Baby Spinach and Strawberry Salad
$11.00
baby spinach with strawberries and toasted almonds with red wine balsamic vinaigrette
Edive Salad with Chicken
$14.00
endive, baby spinach, radicchio and grilled chicken breast tossed with candied walnuts, dried cherries and manchego cheese and a honey citrus vinaigrette
Caesar Salad
$9.00
whole romaine hearts, shaved parmesan and peppered caesar dressing
Caesar Salad
$15.00
with grilled salmon or chicken breast
Mixed Greens and Gorgonzola
$11.00
mixed greens with candied walnuts, gorgonzola cheese and green apples with a red wine balsamic vinaigrette
Mediterranean Salad
$15.00
mixed greens with grilled chicken, black olives, diced tomatoes and feta cheese with a honey cirus vinaigrette
Iceberg Lettuce Wedge
8.00
with bleu cheese dressing, crumbled blue cheese, bacon crumbles and tomato

$Paellas

all are served in traditional paella pans with saffron rice in a bell pepper tomato sauce
Arroz Marinera
$26.00
classic Spanish dish of fresh fish and shellfish
Catalan Style Paella
$25.00
chicken, lamb, prosciutto, andouille and chorizo sausage, with a touch of garlic cream
Paella Mixta
$25.00
chicken, ham, vegetables, fresh fish and shellfish
Vegetable Paella
21.00
fresh seasonal vegetables with artichokes, roasted potatoes and black olives

$Seafood


Stuffed Salmon
$25.00
fresh salmon stuffed with crab, shrimp, spinach and cheese then baked and topped with a sundried tomato and red pepper beurre blanc
Baked Salmon
$23.00
fresh salmon with rosemary lobster sauce, served with eggplant - and goat cheese-wrapped asparagus and roasted potatoes
Pan Seared Blackened Mahi Mahi
$20.00
topped with lemon beurre blanc and served with sauteed vegetables and roasted garlic mashed potatoes
Sauteed Mahi Mahi
$21.00
Hawaiian game fish seasoned with fresh garlic then sauteed in olive oil and white wine with fresh toamtoes, artichoke hearts and roasted garlic cream
Halibut Romesco
$23.00
pan seared halibut with sauteed artichoke, roasted peppers, olies and almonds in a shallow broth, served with saffron rice
Macadamia Nut Halibut
25.00
pan grilled with a roasted macadamia nut crust and glazed with a fresh rosemary butter

$Chicken


Chicken Ajillo
$20.00
chicken breast sauteed with fresh garlic, tomatoes, roasted peppers and white wine, served with roasted Spanish potatoes
Proscuitto Stuffed Mandarin Chicken
22.00
chicken breast stuffed with proscuitto, spinach and manchego cheese with mandar in orange sauce, served with roasted garlic mashed potatoes and sauteed vegetables

$Steakes


New York Steak
$27.00
grilled 12oz New York strip topped with a mushroom demi glace, served with roasted garlic mashed potatoes and sauteed vegetables
Filet Migon
$34.00
grilled 10oz filet finished wtih a pancetta and grogonzola cream sauce. Served with grilled zucchini and roasted garlic mashed potatoes
Filet Mignon and Scampi
$38.00
grilled 10oz filet crowned with garlic, butter, and white wine sauteed prawns with green onions and capers, served with grilled zucchini and roasted garlic mashed potatoes
New York Steak with Roasted Garlic
27.00
grilled 12oz New York strip topped with a whole head of marinated , roasted garlic. Served with roasted Spanish potatoes and sauteed vegetables

$Pastas


Linguini Con Pollo
$19.00
sauteed chicken breast with crimini, and domestic mushrooms in a parmesan sherry cream sauce
Capellini
$18.00
anget hair pasta tossed with fresh roma tomatoes, basil, garlic, white wine and parmesan cheese
Capellini
$24.00
with Mexcian Prawns
Seafood Penne Bahia
$21.00
sauteed bay shrimp and scallops with roma toamtoes and gorgonzola sauce
Penne Ole
$20.00
chicken, zucchini and sundried tomtoes in a light cream sauce
Linguini Manhattan
$25.00
massels, clams and fresh fish in a ligh white wine butter sauce

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