Salads
Organic Greens Salad
$9.00
Mixed greens, cherry tomatoes, hearts of palm and aged balsamic vinaigrette. Gluten Free.
Caesar Salad
$12.00
Baby romaine, housemade caesar dressing and parmigiano reggiano.
The Wedge Salad
$11.00
Iceberg lettuce, cherry tomatoes, hard boiled eggs, crumbled maytag blue cheese dressing and crispy bacon. Gluten Free.
Lobster Salad
$19.00
Lobster meat, celery aioli, avocado, tomato, red onion, mango salsa and tempura lobster claw.
Strawberry Salad
$13.00
Strawberry, spinach, goat cheese, hearts of palm, almonds, grapefruit, red onions, orange and raspberry vinaigrette.
Osetra Organic Pear Salad
$12.00
Butter lettuce, pear, goat cheese, caramelized walnuts, cherry tomatoes, cranberries and blood orange vinaigrette. Gluten Free.
Caprese Burrata
$16.00
Imported Italian "buttermilk" mozzarella, arugula, organic Heirloom tomatoes and basil pesto sauce. Gluten Free.
Ruby Red Grapefruit and Beet Salad
12.00
Arugula, fennel, caramelized walnuts, gorgonzola and blood orange vinaigrette. Gluten Free.
$Starters
Organic Bruschetta
$10.00
Fresh diced tomatoes, capers, shaved parmesan, basil and olive oil.
Oyster Rockefeller
$18.00
Baked, sauteed spinach, smoked applewood bacon, lemon and tarragon sauce. Gluten Free.
Tempura Style Jumbo Shrimp
$19.00
Tempura jumbo white prawns, organic mixed greens and mango salsa.
Grilled Octopus
$18.00
Garbanzo beans, potato, leeks, citrus emulsion and pesto aioli. Gluten Free.
Parmesan Calamari and Baby Shrimp
$16.00
Marinara and chipotle aioli.
Green Lip Mussels
$17.00
Coconut milk, yellow curry and lemongrass. Gluten Free.
Chesapeake Crab Cake
$18.00
Honey whole grain mustard aioli.
Australian Tempura Lobster Tail
$22.00
Spicy horseradish, cocktail sauce and sweet chili sauce.
Foie Gras
26.00
Hudson valley duck liver, caramelized onion, microgreens and port wine reduction.
$Soups
Lobster Bisque Soup
14.00
Tobiko caviar and creme fraiche.
$Pasta
Italian Sausage Rigatoni
$29.00
Shiitake mushrooms, garlic, olive oil, tomato sauce and shaved parmesan.
Lobster Ravioli
$35.00
Homemade maine lobster ravioli, creamy pink vodka sauce and touch of pesto.
Capellini with Prawns
$32.00
Angel hair pasta, shiitake mushrooms, jumbo shrimp, cherry tomatoes, garlic and olive oil.
Fettuccine Mare E Terra
$37.00
Shrimp, scallops, porcini mushroom, brandy cream sauce and shaved truffle.
King Crab Linguini
$38.00
Crab meat, clams, mussels, julienne zucchini, heirloom tomato and light cream brandy sauce.
Lamb Ravioli
35.00
Homemade ravioli, mixed mushroom sauce.
$Osetra Sushi Menu
Osetra Roll
$14.95
Grilled asparagus, spicy tuna, cucumber, cream cheese topped: salmon, avocado, tobiko caviar, chili powder and soy glaze.
Anniversary Roll
$15.95
Tempura style, crab meat, cucumber, avocado. Topped: lobster, unagi sauce and tempura spinach.
Dragon Roll
$13.95
Crab meat, tempura shrimp. Topped: eel, avocado and unagi sauce.
Orange Roll
$13.95
Spicy tuna, cucumber, cream cheese. Topped: salmon, shrimp, orange and chili oil sauce.
Spicy Scallop Roll
$15.95
Spicy tuna, cucumber. Topped: spicy scallop and scallions.Spicy.
Double Tuna
$14.95
Spicy tuna, avocado, cucumber. Topped: tuna and tobiko caviar.
Volcano Roll
$14.95
Spicy crab, cucumber topped: masago caviar, tempura crunchy and spicy sauce.
Spicy Crunchy Roll
$13.95
Spicy crab, tempura shrimp, avocado. Topped: tempura flakes, unagi sauce and spicy mayo. Spicy.
Classic California Roll
$10.95
Crab and cucumber.
Philadelphia Roll
$12.95
Smoked salmon, cream cheese and cucumber.
Nigiri Plate
$10.95
Salmon, eel, tuna and shrimp.
Oysters Vermouth
$21.00
1/2 dozen, poached in vermouth sauce and topped with classic caviar.
Sesame Seed Tuna
$15.95
Sesame seed crusted, pan seared and drizzled with soy reduction and wasabi.
Tre Carpaccio
$12.95
Ahi tuna, salmon, scallops and served with chef inspired sauce.
Edamame
5.95
$Raw Bar
Shrimp Cocktail
$17.00
House made cocktail sauce.Gluten Free.
Spicy Tempura Tuna Roll
$16.00
Wasabi soy sauce reduction, cucumber and daikon sprouts.
Poke Trio
$18.00
Crispy wonton shell, seaweed, salmon belly, ahi tuna and scallop.
Scallop Crudo
$17.00
Orange, citrus marinated, cucumber and sweet chili sauce.
Tuna Tartar
$19.00
Avocado, salmon caviar, crostini and honey whole grain mustard aioli.
Seafood Napoleon
$19.00
Lump crab meat, salmon, avocado and wasabi oil.
Sashimi Tuna
$18.00
Seared, sesame seed crusted, cucumber, daikon sprouts and spring mix, soy sauce glaze.
Chef's Selection Chilled Platter
48.00-85.00
Alaskan king crab, 1/2 live Maine lobster, Baja California shrimp, daily oysters, New Zealand green lipped mussels, manila clams, Maryland scallops, homemade cocktail sauce, mignonette, horseradish creme fraiche.Gluten Free.
$Seafood
Chilean Sea Bass
$42.00
Fennel risotto, grilled asparagus and pomegranate reduction.
Jumbo Sea Scallops
$40.00
Pan seared, soft polenta, lobster chunks, tobiko caviar, ginger and blood orange reduction.
Northern Atlantic Salmon
$31.00
Pan- seared, spinach risotto, julienne carrots and lemon dill beurre blanc.
Stuffed Sole
$33.00
Spinach, shrimp, crab, fresh herbs, over chipotle mango coulis and ratatouille mashed potatoes.
Local Swordfish
$36.00
Crabmeat and shrimp crusted, wild rice, baby bok choy, black truffle and red bell pepper coulis.
Mahi Mahi
$33.00
Citrus marinated, green bean, lobster mashed potatoes, lemon-citrus emulsion and roasted almonds.Gluten Free
Local Ahi Tuna
$36.00
Sesame seed crusted, wasabi mashed potatoes, ginger soy sauce reduction and tobiko caviar.
Cioppino
$38.00
Clams, crab legs, shrimp, mussels, assorted fresh fish and light tomato broth. Gluten Free.
Freshwater Prawns
37.00
Stuffed with lump crab, shrimp, scallops, spinach, fresh herbs, vegetables and quinoa, citrus and lime vinaigrette.
$Sides
Lobster Mashed Potatoes
$14.00
Gluten Free.
Crab and Asparagus Risotto
$15.00
Roasted Wild Mushrooms Truffle Oil
$12.00
Gluten Free
Beer Battered Truffle Fries
$10.00
Mashed Potato
$10.00
Gluten Free.
Shrimp and Crab Macaroni and Cheese
$16.00
Roasted Brussels Sprouts Sliced Figs
$12.00
Roasted Sweet Corn and Bacon
$11.00
Gluten Free.
Grilled Asparagus
$12.00
Gluten Free.
Sauteed Spinach
9.00
Gluten Free.
$Steaks and Poultry
2 0oz.Bone-in Rib Eye
$53.00
Porcini mushroom sauce.
16 oz. New York Strip
$51.00
Truffle and herb butter sauce.
8 oz.Filet Mignon
$49.00
Bordelaise sauce.
Lamb Ossobuco
$39.00
Lamb shank slowly braised in a red wine and vegetable sauce over saffron risotto.
Rosemary Chicken
$31.00
Double breasted airline chicken, grilled, rosemary mustard lemon sauce, spinach and mashed potato.
Japanese Wagyu Beef
$20.00
Per oz. Miyazaki prefecture, grade A9. Gluten Free.
Australian Wagyu Beef
10.00
Per oz. Greg norman farm, grade A8.Gluten free
$Dessert
Creme Brulee
$9.50
Homemade custard with crisp caramel shell and with fresh strawberries.
Hazelnut Chocolate Mousse
$9.00
Chocolate mousse made, nutella and hazelnuts.
New York Style Cheesecake
$10.00
NY Cheesecake flowered, vanilla extract and graham cracker crust.
Tarte Aux Poires with Almond
$10.00
Almond graham cracker crust, pears and vanilla gelato.
Flourless Dark Chocolate Cake
$10.00
Gluten free chocolate cake, silky chocolate glaze and fresh seasonal berries.
Tiramisu
$10.00
Layers of ladyfingers dipped in espresso, mascarpone cheese and chocolate powder.
Melting Hot Chocolate Lava Cake
$12.00
Chocolate lava cake filled with decadent melted chocolate accompanied with vanilla gelato.
Gelato
$8.00
Sorbet
$8.00
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