Starters
Roasted White Corn Soup
$6.25
lime creme fraiche
Crab Cakes
$12.75
mache greens, pickled red onions, kumquat vinaigrette
Grilled Calamari
$9.75
corn & bell pepper relish, parsley oil
Warm Crusted Brie with Roasted Colossal Garlic
$10.00
pear & jalapeno jam, balsamic red onion, flatbread
Seared Diver Scallops
$13.25
bydroponic watercress, shaved baby fennel, bacon vinaigrette
Beef Tenderloin Pizette
$11.00
fontina cheese, eggplant tapenade, oregano
Pan Roasted Prince Edward Island Mussels
10.50
applewood smoked bacon, roasted garlic, fresh herbs, sherry wine butter, toasted baguette
$Salads
Marinated Shrimp Salad
$13.00
hearts of palm, cilantro, pimenton oil
Scarborough Farms Organic Lettuces
$7.25
parmesan crisp, cherry tomatoes, walnut vinaigrette
Napa Valley Grille Caesar
$8.00
marinated anchovies, caperberries, focaccia crostini
Burrata Cheese with Grilled Radicchio
$8.75
sourdough crostini, reduced balsamic
Iceberg Lettuce Wedge
8.50
gorgonzola dressing, crispy shallots, prosciutto
$Artisan Cheese
humboldt fog goat midnight moon point reyes original blue lamb chopper carr valley mobayArtisan Cheese
15.00-22.00
$Harvest Platter
air cured salami, prosciutto di parma, smoked salmon, grilled artichoke, midnight moon cheese, pepper crusted beef tenderloin, marinated olives, pickled onionsHarvest Platter
16.25
$The Peach Wood Grille
Herb Rubbed Filet Mignon
$32.00
gorgonzola ravioli, grilled vegetable ragout, pinot noir jus
Grilled 10 Oz. New York
$29.75
herbed fregola couscous, baby carrots, brandy cream sauce
Citrus-Glazed Pork Chops
$24.00
wild arugula, grilled peaches, baby artichokes, sherry vinaigrette
Grilled Yellowfin Tuna
$26.00
warm farro salad, braised leeks, grilled asparagus, rouille sauce
Organic Chinook Salmon
23.75
sweet peas, roasted fingerling potatoes, cioppolini onions, smoked bacon, tarragon pea sauce
$Main Courses
gratuity of 18% will be added to all parties of 6 or moreMushroom Fettuccini
$16.50
muchroom broth, shaved parmesan, truffle oil
Vegetarian Risotto
$17.75
oven-dried tomatoes, candied salsify, baby zucchini
Roasted Halibut
$24.00
roasted toybox tomatoes, japanese eggplant, gazpacho sauce
Australian Balck Bass
$25.50
light tomato broth, braised fennel, marble potatoes, cockles, chorizo sausage
Duck Two-Way
$26.50
seared duck breast and crispy duck leg confit, roasted baby root vegetables, madeira reduction
Crispy Free Range Chicken
$18.50
boneless half chicken, mashed potato, haricot verts, natural jus
Port-Braosed Beef Short Rib
$25.50
mascarpone-whipped polenta, braised swiss chard, whole grain mustard jus
Menu for Napa Valley Grille is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
