Appetizers
Seafood Bisque
$10.03
Shrimp, Crawfish, Crab and a sweet corn in a light tomato cream-based soup with a splash of sherry and rice.
Caesar Salad
Romaine hearts tossed with our house-made Caesar dressing, topped with house-made garlic bread crumbs and shaved Parmesan cheese.
Cajun Fries
$8.74
Fried French fries tossed in a Cajun seasoning blend.
Cajun Jambalaya
A spicy rice dish of chicken, andouille pork sausage, Tasso ham, the Cajun trinity, and Creole seasoning, topped with Andouille pork sausage medallions
Cajun Potato Salad
$6.66
A traditional potato salad with our Jambalaya base of Andouille, Tasso ham, bell peppers, celery, and onion.
Catfish "Fingers"
$13.38
Flash fried, lightly seasoned catfish strips served with house-made tartar sauce and Remoulade sauce.
Seafood & Sausage Gumbo
$10.03
Jalapeno Cornbread
$4.42
A savory, slightly sweet house made cornbread, with a jalapeño twist; mild on the spice.
Red Beans & Rice
$6.66
A New Orleans classic of creamy red beans cooked with bacon fat, served with rice and topped with Andouille pork sausage madellaions.
Shrimp Bourbon Street
$13.38
Flash fried shrimp served with our orange horseradish marmalade and Remoulade dipping sauces.
Soft Shell Crab
$14.50
A whole "whale" size soft shell crab, breaded and lightly fried. Served with our Remoulade and Tartar sauce.
Side Grits
5.54
$Po Boy Sandwiches
New Orleans "BBQ" Shrimp Po Boy
$21.22
Sauteed shrimp in a spicy New Orleans "BBQ" sauce of garlic, Worcestershire, butter and lemon; with shredded cabbage and house-made tartar sauce. Served with a side of cajun seasoned fries.
Grilled Chicken Po Boy
$20.10
Grilled chicken thigh with garlic mayo, lettuce and tomato. Served with a side of cajun seasoned fries.
Fried Shrimp Po Boy
$21.22
Flash fried shrimp with lettuce, tomatoes, pickles and tartar sauce. Served with a side of cajun seasoned fries.
Pulled Pork Po Boy
$20.10
House smoked pork shoulder with house-made coleslaw and BBQ sauce infused mayo. Served with a side of cajun seasoned fries.
Blackened Catfish Po Boy
$21.22
Pan seared catfish filet dusted with Creole seasoning with shredded cabbage and house-made tartar sauce. Served with a side of cajun seasoned fries.
Fried Catfish Po Boy
$21.22
Flash fried Catfish filet with lettuce, tomato, pickles and tartar sauce. Served with a side of cajun seasoned fries.
Soft Shell Crab Po Boy
27.94
Two flash fried "whale" size Soft Shell crabs, remolaude tartar, cabbage and a frsh squeeze of lemon juice. Served with a side of cajun seasoned fries.
$Entrees
BBQ Shrimp Plate
$21.22
Sautéed shrimp in a moderately spiced black pepper, butter, lemon and Worcestershire sauce, served with white rice and shredded cabbage.
Blackened Catfish Caesar
$20.10
Romaine hearts tossed with our house-made Caesar dressing, topped with house-made garlic bread crumbs and shaved Parmesan cheese topped with a pan seared Blackened Catfish filet
Blackened Catfish Plate
$21.22
Pan seared catfish filet dusted with Creole seasoning, served over a vegetable rice pilaf with meuniere sauce.
Cajun Jambalaya
$17.95
A spicy rice dish of chicken, Andouille pork sausage, Tasso ham, and the Cajun trinity, served with a lightly smoked and grilled chicken thigh.
Chicken & Grits
$19.75
Grilled chicken thigh finished in a rich gravy, with mushrooms and peas, served over creamy cheese grits.
Chicken Caesar
$18.98
Romaine hearts tossed with our house-made Caesar dressing, topped with garlic bread crumbs and shaved Parmesan cheese served with grilled lightly smoked boneless skinless chicken thigh.
Crawfish Etouffee
$23.46
A Cajun classic of crawfish tail meat slow cooked in a seasoned roux with onions, bell peppers and celery, garlic and herbs, served on a bed of rice.
Jazz Fest
$27.94
Blackened catfish filet on a bed of cheesy grits in a crawfish brandy cream sauce.
Fried Catfish Plate
$21.22
Flash fried catfish filet served with seasoned fries and garnished with coleslaw.
Louisiana Chicken
$18.98
Grilled chicken thigh sauteed in a lightly spiced Tasso (smoked ham) cream sauce with sauteed mushrooms and peas, topped with Parmesan cheese, served over rice.
Mardi Gras Pasta
$23.46
Shrimp and crawfish, with capers and mushrooms in a creole tomato cream sauce, tossed with penne pasta.
Pasta Jambalaya
$27.94
Bud's favorite version of Jambalaya; smoked duck, grilled chicken, sauteed shrimp, Andouille pork sausage, Tasso (smoked ham), smoked Jambalaya base, and a rich duck essence all tossed with penne pasta.
Red Beans & Rice
$20.10
A New Orleans classic of creamy red beans and rice cooked with bacon fat with lightly smoked grilled chicken thigh.
Shrimp & Grits
$24.09
Lightly seasoned shrimp in a Tasso Ham cream sauce with capers and a splash of house-made creole tomato sauce; served with creamy cheese grits.
Shrimp Creola
$23.46
Lightly seasoned shrimp sauteed in a Creole tomato sauce with peas and mushrooms; served over rice.
Taste of New Orleans
27.94
Your choice of Blackened Catfish or Fried Catfish on a bed of Crawfish Etoufee and rice, laced with a ribbon of house-made tartar sauce.
$Desserts
Bread Pudding
$11.14
Creamy egg custard baked with French bread and topped with a white chocolate Frangelico sauce, strawberry coulis, and tossed pecans
Lemon Cheesecake
$11.14
An extra creamy cheesecake with a pecan & vanilla wafer crust, lemon sour cream top, and a strawberry coulis drizzle.
Creole Pecan Pie
$11.14
A layer of cheesecake topped with a classic pecan pie; drizzled with a light caramel syrup
Beignets
$11.14
Cafe du Monde style French doughnuts (4) covered in powdered sugar and sterved with a strawberry coulis.
Chocolate Decadence
7.95
Flourless Chocolate Brownie Cake Draped In A Dark Chocolate Ganache, topped With toasted Pecans and drizzled with white chocolate and Strawberry Coulis
$Beverages
Iced Tea
$3.50
Sweet Tea
$3.95
Soda
Merchandise
Abita Pint Glass
$7.95
House Made Sauce
Menu for Bud & Rob's New Orleans Bistro is provided by findrestaurantmenu.com
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