Crudo Raw
Tuna and Salmon Tartare
$25.00
Topped with caviar. pornzu, dill, caper, orange citrus GF
Prime Filet Carpaccio & Prime Sirloin Tartare Duo
$30.00
GF
Shrimp Cocktail
$28.00
Traditional Horsedish cocktail sauce GF
Daily Oysters
24.00
Served with mignotte cocktail sauce GF
$Shareables
Zesty Shrimp
$22.00
Cajun rubbed, sauteed in creamy butter sauce, on Butcher's crostini GF
Grilled Octopus
$27.00
Garbanzo beans & leeks, pesto aoili GF
Clams & Mussels
$26.00
Sauteed in shallots, lemongrass, coconut broth, Butcher's crostini GF
Charcuterie Board
$30.00
assorted selection of cheese and cured meats GF
Burrata Bruschetta
$17.00
Buffalo Milk mozzarela, roasted cherry tomatoes, basil, shallot, evoo, shaved parmesan
Crab Cake
25.00
crispy tarragon, jalapeno aioli, crispy kale, watermelon radish
$From the Garden
West Coast Style Clam Chowder
$15.00
little-neck Clams. bell pepper, onion & celery
Kale Caesar Salad
$15.00
truffle croutons, permesan tuiles GF
The Wedge
$15.00
local baby iceberg lettuce, carrots, cherry tomato, blue cheese dressing, crispy bacon GF
Buffalo-Milk Salad
17.00
Burrata cheese, grilled peaches, beers, argula, roasted almonds, balsamic GF
$From The Sea
Ahi Tuna
$47.00
Adobo-rubbed tuna, over jasmine rice, vegetables, sesame seed, ginger mango glaze GF
Local Sea Bass
$42.00
pan-seared, clams & mussels, in a lemongrass, coconut curry broth GF
Salmon
$37.00
smoked, roasted over organic tri-color cauliflower, radish yogurt sauce GF
Scallops
44.00
pan-seared, cipolini pure, chickpeas, organic zucchini, sweet peppers, kumquat sauvignon, blanc GF
$The Butchers Cut
Organic Jidori Chicken
$36.00
organic tri-color cauliflower, lemon citrus rosemary emulsion GF
Lamb Shank
$50.00
Braised, wild mushrooms, mascarpone risotto
The One Pounder Buffalo Burger
$26.00
Two large patties, caramelized onions, provolone, wild mushrooms, avocado, bacon, aoili beer-battered fries.
The Vegan One Pounder
22.00
two large soy patties, caramelized onions, mushrooms, avocado, beer battered fries
$Pasta
Lobster Ravioli
$43.00
fennel leaf, orange zest, emulished butter.
Seafood Linguini
$52.00
clams, mussels, shrimp 1/2 lobster tail, assorted fish in a light spicy marinara sauce.
Vegetarian Linguini
$28.00
organic heirloom tomatoes, capers, olives, pecorina, Romano cheese.
Carbonara
35.00
linguini pasta, pancetta, onion, parmesan cream
$USDA PRIME BEEF - aged 21 days
Angus Center NY (16oz)
$48.00
Tomahawk Chop (24oz)
$80.00
Tomahawk (32oz)
$30.00
IPA Sirloin Steak (10oz)
$38.00
Mushroom coulis, roasted rainbow bell peppers
Bone in Rib eye (22oz)
$62.00
Angus Filet Mignon (8oz)
$52.00
T-Bone (20oz)
$58.00
Prime porterhouse (24oz)
$72.00
Australlian lamb Chop
58.00
truffle potato puree, cognac mustard
$Sides
TEMPURA ONION RINGS
$14.00
HAPPY COW MASHED POTATOES
$14.00
meddly of three cheese GF
SALT AND PEPPER BEER BATTERED FRIES
$14.00
BAKED BRUSSELS SPROUTS
$14.00
WILD FIELD MUSHROOMS GF
$14.00
TWICE BAKED POTATO
$16.00
LOBSTER MAC & CHEESE
$16.00
BLACK TRUFFLE PUREE GF
$16.00
GRILLED ASPARAGUS GF
$16.00
TRI-COLOR CAULIFLOWER GF
$16.00
Menu for Greystone Prime Steakhouse & Seafood is provided by findrestaurantmenu.com
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