Salads and Antipasto
Artisan Cheese
Served with dried fruit and nuts
Cured Meats and Cold Cuts
Served with dijon and grain mustard
Roast Vegetables
Served with white raisins
House Smoked Red Trout
Served with watercress and apple
Wild Arugula and Beet Salad
Served with feta cheese
Little Gem Caesar Salad
Served with shaved parmesan
Mixed Green Salad
Served with red wine vinaigrette
Spinach Salad
Served with bacon vinaigrette and hard cooked egg
Seafood Cold Bar
Prepared by our sushi team a variety of nigiri, sashimi and makiPeel and Eat Shrimp
Served with chipotle cocktail sauce
Smoked Salmon
Served with mini bagels and cream cheese
Cold Poached Salmon
Served with dijon and dill sauce
Pacific Coast Crab
Smoked Mussels
Seafood Ceviche
Island Shrimp Salad
Plates
Eggs Valencia
Two poached eggs on orange scented biscuit with prosciutto and parmesan cream
Ramona Ranch Breakfast
Two eben-haezer eggs with red potatoes. Choice of applewood bacon, artisan ham or chicken apple sausage
Asparagus Quiche
Served with spring greens and marinated roma tomatoes
Pain Perdu
Artisan bread bathed in vanilla and orange batter then griddled. Served with vermont maple syrup and raspberry butter
Waffle Romanoff
Belgian style waffle topped with grand marnier marinated strawberries and whipped cream. Served with vermont maple syrup
Prime Rib
Pepper and rosemary crusted prime rib with brussels sprouts and potato gratin. Au jus and horseradish butter
Salmon
Roast filet of salmon on braised greens and onions. Champagne-caviar sauce
Poultry
Chicken under a brick. Chili spiked broccolini and fingerling potatoes
Fruits and Grains
House Made Granola & Organic Yogurt
Berries and Seasonal Fruit
Breakfast Breads and Pastries
Steel Cut Oatmeal
Served with raisins and brown sugar
Desserts
Triple Chocolate Chip Cookie Bars
Double-Shot Espresso Creme Brulee
Warm Bread Pudding
Served with bourbon vanilla sauce
Assorted Cakes and Cheese Cakes
Petit Fours
Menu for Atoll-Catamaran Resort Hotel is provided by findrestaurantmenu.com
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