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European Style Pastries -or- Seasonal Donuts
$18
Duo of Pastries & Donuts
$26
French Alps Reblochon Tartiflette
$19
confit yukon gold potato, prosciutto di parma, sourdough
Hiramasa Crudo*
$26
blood orange fresca, serrano, avocado, taro chip
Wagyu Beef Steak Tartare* ^
$27
celery root crudité, pickled red onion, levain crostini
Jumbo Shrimp Cocktail*
29
house made cocktail sauce, avocado
$Greens
Sage Hill Garden Greens**
$17
avocado, cucumber, scallion, crouton, cider mustard dressing
Little Gem Caesar Salad** ^
$18
parmesan tuile
Baby Beets**
19
california goat cheese, glazed pepita, arugula, dill
$Eggs
Fines Herbes Omelette
$19
white cheddar, roasted potato
Savory Dutch Baby
$20
poached egg, mushroom, crispy delicata, caramelized onion, romano
The American
$20
pork belly, uncured bacon, house made sausage, local farm egg
Croque Madame Sandwich
$21
parisian ham, bechamel, levain, fried egg
Eggs Benedict
25
crab, duck confit, or smoked salmon, house hollandaise, poached egg
$Hot
Hand Ground Prime Burger*
$25
cave aged white cheddar, bacon, a's sauce, grilled onion
Cajun-Style Shrimp and Heirloom Grits^
$25
crispy proscuitto, chili thread, white cheddar
Buttermilk Fried Chicken and Waffle Sandwich**
$29
house slaw, hot honey, potato chips
Meditterranean-Style Grilled Swordfish
$30
ratatouille, caper, arugula, olive oil
8 oz. New York Steak Au Poivre
43
house truffle fries, garden salad, spinach
$Sweet
Pumpkin Pancakes
$18
caramel pecan syrup, european butter
Babka French Toast
18
house made cinnamon, babka, european butter, maple syrup
$Dessert
Chocolate Blackout Cake
$16
devil's food cake, chocolate sour cream, fudge filling, chocolate ganache
Passionfruit Cream Puff
$16
passionfruit moussse
St. Honore
18
puff pastry, caramelized cream puffs, vanilla diplomat cream
$Additions
Rosemary Potatoes
$7
Bacon - or - House Made Sausage
$9
Mister A's Fries
$10
Seasonal Fruit
$12
Mister A's Mac & Cheese
$19
pancetta, black truffle
To Start
Baked Epi Baguette** ^
$5
house whipped french and fennel-fig butters, sea salt
Sage Hill Garden Greens
$17
avocado, cucumber, scallion, crouton, cider mustard dressing
Little Gem Caesar Salad** ^
$18
parmesan tuile
King Oyster Mushroom Fritto**
$19
fine herbs, pecorino, black garlic aioli
Baby Beets**
$19
california goat cheese, glazed pepita, arugula, dill
Salt Spring Island Mussels^
$22
riesling maître d'butter, toasted baguette crumb
Red Top Pork Belly
$22
lemongrass, coffee-maple shoyu, seared sticky rice
Hiramasa Crudo*
$26
blood orange fresca, serrano, avocado, taro chip
Wagyu Beef Steak Tartare* ^
$27
celery root crudité, pickled red onion, levain crostini
Jumbo Shrimp Cocktail*
29
house made cocktail sauce, avocado
$Add To any Salad
Chicken
$12
Salmon
$15
Tiger Shrimp
$21
Coulotte Steak
22
$To Follow
Prime Beef 7 oz. Burger
$25
cave aged white cheddar, grilled onion, bacon, a's sauce
Fried Chicken Sandwich on Brioche^
$29
house slaw, hot honey, kennebec fries
Chickpea Panisse**
$29
local eggplant, oven dried tomato, shishito relish, tzatziki
Meditterranean-Style Grilled Swordfish
$30
ratatouille, caper, arugula, olive oil
Confit Maple Leaf Duck
$31
huckleberry gastrique, celery root, forbidden rice "pilaf"
Wild Caught Salmon "Wellington"
$32
foraged mushroom duxelles, black kale, bearnaise
House Made Pasta of the Day
$0
White Sea Bass
$34
potato & chive crust, artichoke barigoule, lemon, basil
Duroc Pork Chop
$39
sauce charcutière, sauerkraut, ham hock, juniper berry
Georges Bank Scallops^
$42
asparagus, pearl couscous, jimmy nardello pepper
Prime New York Steak^
43
au poivre, fries, garden salad
$Sides
Mister A's Truffle Fries**
$10
parmesan, rosemary garlic aioli
Crispy Brussels Sprouts**
$13
feta, pomegranate, champagne vinaigrette
Sage Hill Carrots**
$13
carrot top pesto
Sage Hill Broccolini**
$13
chili flake, pecorino
Mister A's Mac & Cheese
$19
pancetta, black truffle
To Start
Baked Epi Baguette** ^
$5
house whipped french and fennel-fig butters, sea salt
Sage Hill Garden Greens
$17
avocado, cucumber, scallion, crouton, cider mustard dressing
Classic French Onion Soup
$18
yesterday's bread, brandy, comté cheese
King Oyster Mushroom Fritto**
$19
fine herbs, pecorino, black garlic aioli
Baby Beets**
$19
california goat cheese, glazed pepita, arugula, dill
Whipped Burrata^^
$20
fuyu persimmon, barhi date, citrus, pistachio, endive, verjus
Salt Spring Island Mussels^
$22
riesling maître d'butter, toasted baguette crumb
Red Top Pork Belly
$22
lemongrass, coffee-maple shoyu, seared sticky rice
Smoked Salmon Potato Skins
$24
crème fraiche, chive, trout roe
Plancha Grilled Spanish Octopus
$25
sherry jam, toasted chickpea, olive, new potato
Hiramasa Crudo*
$26
blood orange fresca, serrano, avocado, taro chip
Wagyu Beef Steak Tartare* ^
$27
celery root crudité, pickled red onion, levain crostini
Black Pearl Caviar*
55-105
buckwheat blini, chive crème
$To Follow
Chickpea Panisse**
$32
local eggplant, oven dried tomato, shishito relish, tzatziki
Artichoke & Chanterelle Mushroom Risotto** ^^
$34
green onion, pecorino, toasted pinenut
Maple Leaf Farm Duck Breast
$39
huckleberry gastrique, celery root, forbidden rice "pilaf"
Wild Caught Salmon "Wellington"
$42
foraged mushroom duxelles, black kale, bearnaise
Duroc Pork Chop
$43
sauce charcutière, sauerkraut, ham hock, juniper berry
Rack of Colorado Lamb^
$45
sugar snap pea, mint gremolata, onion petals
Georges Bank Scallops^
$47
asparagus, pearl couscous, jimmy nardello pepper
Alaskan Halibut
$51
caviar butter, sprouting broccolini, fried garlic, butternut squash
16 oz Strauss Farm Veal Osso Bucco
$65
delicata squash, anson mills' polenta, herb jus
Black Truffle & Maine Lobster Cacio e Pepe^
75
house made tagliatelle
$Prime Beef Selections
Served with: bordelaise, bacon lardon, smashed parsnip, olive oil bread crumb^. +Gorgonzola crust $6.508 oz Tenderloin
$57
12 oz Ribeye
65
$Sides
Mister A's Truffle Fries**
$10
parmesan, rosemary garlic aioli
Crispy Brussels Sprouts**
$13
feta, pomegranate, champagne vinaigrette
Sage Hill Carrots**
$13
carrot top pesto
Anson Mills' Polenta
$13
sherry jam, puffed sorghum
Pomme Aligote
$13
yukon gold potato puree, comté cheese
Delicata Squash**
$13
pepitas & maple sage brown butter
Mister A's Mac & Cheese^^^
$19
pancetta, black truffle
Dessert
White Chocolate Bread Pudding
$16
Bourbon cream, orange scented cranberries, brown butter pecan ice cream. Suggested Wine Pairings: Michel Jacquot, Brut Champagne, Nv, France $20.50
Double Passionfruit Cream Puff
$16
Passionfruit mousse. Suggested Wine Pairings: Moscato d'Asti, 2020, Italy $12
Coconut Dulce de Leche Rice Pudding
$16
Cardamom spiced pepita seeds, pineapple, dehydrated mango. Suggested Wine Pairings: Graham's Tawny Port, 10-Year Old $12
Ginger Butterscotch Budino Tarte
$16
Almond short dough, maple whipped cream, ginger granola. Suggested Wine Pairings: Madeira, "Blandy's, 5-Year Old, Madeira $13
Warm Baklava
$16
Pistachio, honey ice cream. Suggested Wine Pairings: Inniskillin, "Pearl Vidal", Ice Wine, 2018, Canada $30
Black Forest
$16
Chocolate cremeux, devil's food cake, brandied cherries, chantilly. Suggested Wine Pairings: Graham's Tawny Port, 10-Year Old $17
Baked Alaska
$20
Brownie, house made vanilla, strawberry, chocolate ice cream, toasted swiss meringue. Suggested Wine Pairings: Château Laribotte, Sauternes, 2017, France $14
House-Made Ice Cream^ & Sorbet (Vegetarian, Gluten Free)
Artisanal Cheese Plate^^^
$24
Chef's selection. Suggested Wine Pairings: Chateau Rieussec, Sauternes, 2016, France $15
Bar & Lounge
Baked Epi Baguette** ^
$5
house whipped french and fennel-fig butters, sea salt
Mister A's Truffle Fries**
$10
parmesan, rosemary garlic aioli
Brussels Sprouts**
$13
feta, pomegranate, champagne vinaigrette
King Oyster Mushroom Fritto**
$19
fine herbs, pecorino, black garlic aioli
Mister A's Mac & Cheese
$19
pancetta, black truffle
Whipped Burrata^^
$20
hidden rose apple, citrus, pistachio, endive, verjus
Salt Spring Island Mussels^
$22
riesling maître d' butter, toasted baguette crumb
Red Top Pork Belly
$22
lemongrass, coffee-maple shoyu, seared sticky rice
Smoked Salmon Potato Skins
$24
crème fraiche, chive, trout roe
Hiramasa Crudo*
$26
blood orange fresca, serrano, avocado, taro chip
Wagyu Beef Steak Tartare* ^
$27
celery root crudité, crispy onion, levain crostini
Mini Lobster Rolls
$30
house made brioche, lemon aioli, celery heart, caviar
Black Pearl Caviar*
$55-105
buckwheat blini, chive crèm
Cannolis
$16
housemade ricotta mousse, citrus zest, grated chocolate
Beignets
16
powdered sugar, served with chocolate and caramel sauce
$Wines by the Glass
Sparkling
Prosecco-Val D'Oca, NV Brut, Italy
$15-45
Champagne-Michel Jacquot NV Brut, Reims, France
$21-80
Champagne Rosé-Beau Joie NV Brut, Epernay, France, Italy
$25-115
2020 Moscato d'Asti, Nivole, Michele Chiarlo, Asti
15-35
$Whites
2021 Pinot Grigio-Zenato, Veneto, Italy
$15-45
2018 Selbach, "Riesling Spätles", J&H. Saar, Mosel, Germany
$16-55
2020 Rosé-Domaine du Dragon, Grande Cuvee-Dry Rosé de Provence, France
$15-50
2021 Sauvignon Blanc-Duckhorn Vyd, Napa Valley
$15-50
2020 Sancerre-Domaine Andre Vatan, "Les Charmes,'' Loire, France
$17-60
2020 Chardonnay-Grayson, California
$15-40
2019 Chardonnay-Royal Princess- ''Estate'', Sonoma Coast
$19-65
2020 Chardonnay-Mount Eden Vineyards, Santa Cruz Mountains
$22-70
2020 Chablis-Sainte Claire, Jean-Mark-Brocard, ''Estate,'' Burgundy, France
17-55
$Reds
2020 Cabernet Sauvignon-Grayson, California
$15-50
2020 Cabernet Sauvignon-Routestock, ''Estate,'' Napa Valley
$19-60
2017 Cabernet Sauvignon-Domaine Eden, Santa Cruz Mountains
$22-70
2018 Cabernet Sauvignon-Silver Oak, Alexander Valley
$45-180
Cabernet Sauvignon-Overture by Opus One, MV, Napa Valley
$70-285
2017 Syrah-Eric Kent-''Big Boy Blend'', Sonoma County
$18-60
2019 Pinot Noir-Mignanelli-''Kent Berry Vyd'', Santa Cruz Mountains
$16-50
2018 Pinot Noir-Aston-''Estate'', Sonoma Coast
$19-70
2018 Black Slate-Garnacha Blend, La Vilella Alta-Vi de la Villa, Spain
$16-50
2018 Malbec-Le Combal, Cosse & Maisonneuve, Cahors, France
$15-50
2018 Bordeaux-Château d'Arsac-''Le Kid'', Margaux, France
$20-65
Clean, Crisp, Refreshing
$16.50Shoulder Shrub
silvergrin vodka, coconut infused rum, campari, lemon, strawberry and basil shrub
Zen and the Art Of...
Come Away with Me
saison dark rum, aperol, dry curacao, papaya, szechuan peppercorn, lime, almond orgeat, tiki bitters
Cool as a Cucumber
el gobernador pisco, fresh spinach and cucumber, lemon, coconut water, celery bitters
Something in the Middle
$16.50The Mango From Durango
legendario domingo mezcal, mango, pamplemousse, serrano chile, hellfire shrub
Me & Mine
you & yours citrus vodka, creme de peche, cordaval dix, honey-lemon syrup, sparkling grapefruit
Jalisco Stallion
real del valle tequila, averna, cinnamon piloncillo, lime, xocolatl mole bitters
Root & Petal
st. george terroir gin, cynar, hibiscus, beet puree, grapefruit tonic
Direct, Spirit Forward
$16.50Burnt-Orange Old Fashioned
templeton rye and buffalo trace whiskies, burnt-orange reduction, orange angostura
Forager
mercantile irish whiskey, cynar, aperol, chaga and porcini mushroom bitters
Smoke & Mirrors
chichicapa mezcal, bulleit rye whiskey, carpano antica, tobacco bitters, smoked hoja santa
Barrel- Aged
$20Espresso Martini
millet v.s. armagnac, oak-aged espresso, st. george espresso liqueur, vanilla
Mesquite Manhattan
warbringer mesquite smoked bourbon, amaro montenegro, luxardo maraschino, black walnut bitters
For Later
$16.50Chocolate & Cherries
vanilla infused vodka, tuaca, dark creme de cacao, cherries, chocolate bitters
Menu for Bertrand at Mister A's is provided by findrestaurantmenu.com
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