Starters
Aloo Samosa
$5.00
Lightly spiced Indian turnovers, stuffed with potatoes and peas.
Pakora - Indian Tempura
$6.00
Mushroom Manchurian
$10.00
Crispy fried mushroom cooked with onions and bell peppers in Indochinese garlic sauce.
Seekh Kabab
$10.00
Skewered minced meat with a choice of chicken or lamb.
Chilli Chicken
10.00
Fried chicken cooked with onion, garlic and Chinese flavors.
$Soup and Salad
Dal Shorba Soup
$5.00
Indian soup of seasoned lentils, both healthy and tasty.
Chicken Soup
$5.00
Tender chicken cooked in an aromatic sauce made with earthy spices, herbs and onions.
Green Salad
$6.00
Mixed greens.
Chicken Salad
$8.00
Chicken breast on top of mixed greens flavored with chaat masala and lemon.
Punjabi Salad
4.00
Onions, cucumber, tomato, green chili, topped with chaat masala lemon and vinegar.
$Meat Entree
Tikka Masala
$15.00
Served with basmati rice.
Butter Chicken
$15.00
Chicken marinated for several hours in cream and spice mixture served in a mildly flavored red sauce. Served with basmati rice.
Bone in Goat Curry
$16.00
Goat cooked in a traditional curry sauce. Served with basmati rice.
Rogan Josh
$16.00
Boneless lamb specially cooked with ginger, garlic, herbs and Indian spices in curry sauce. Served with basmati rice.
Korma
$15.00
Creamy sauce cooked with mixed vegetables, nuts, raisins and coconut. Served with basmati rice.
Vindaloo
$15.00
Fiery hot, tangy curry cooked with onions and potatoes. Served with basmati rice.
Salmon Curry
16.00
Salmon cooked in traditional curry. Served with basmati rice.
$Vegetarian Entree
Paneer Tikka Masala
$14.00
Homemade cheese cooked in tikka masala sauce and spices. Served with basmati rice. Veggie.
Navaratan Korma
$14.00
Creamy mixed vegetables cooked in Indian spices, garnished with raisins and nuts. Served with basmati rice. Veggie.
Saag Paneer
$14.00
Seasoned pureed spinach leaves cooked with paneer. Served with basmati rice. Veggie.
Matter Paneer
$15.00
Green peas and homemade cheese cooked with creamy sauce. Served with basmati rice. Veggie.
Malai Kofta
$14.00
Freshly grated vegetable dumpling balls cooked in delicate onion creamy sauce. Served with basmati rice. Veggie.
Mushroom Masala
$14.00
Mushrooms and green peas with tomatoes, onion gravy and creamy curry. Served with basmati rice. Veggie.
Channa Masala
$13.00
Garbanzo beans spiced with fresh ginger and served in its own sauce. Served with basmati rice. Veggie.
Aloo Gobi
$13.00
Cauliflower and potatoes cooked in Indian spices. Served with basmati rice. Veggie.
Baingan Bhartha
$13.00
Pureed roasted eggplant cooked with peas and Indian spices. Served with basmati rice. Veggie.
Bhindi Masala
$14.00
Okra cooked in onion, ginger, garlic with tasteful spices topped with tomatoes. Served with basmati rice. Veggie.
Punjabi Aloo Curry
$11.00
Potatoes cooked in onion gravy with cumin and tomato sauce. Served with basmati rice. Veggie.
Yellow Daal
$10.00
Yellow lentils seasoned with onions, ginger and garlic. Served with basmati rice. Veggie.
Daal Makhani
10.00
Black lentils seasoned with garlic, onions, tomatoes and garlic. Served with basmati rice. Veggie.
$Tandoori Delights
Paneer Tikka
$10.00
Chunks of paneer marinated in spices and grilled in a tandoor. Prepared in tandoor with onion, bell pepper, and lemon.
Murg Malai Tikka
$10.00
Succulent cubes of boneless chicken marinated in a flavorful melange of herbs, spices and yogurt, cooked in tandoor. Prepared in tandoor with onion, bell pepper, and lemon.
Chicken Tikka
$10.00
Small pieces of boneless chicken breast baked using skewers in tandoor after marinating in spices. Prepared in tandoor with onion, bell pepper, and lemon.
Tandoori Prawns
$14.00
Prawns in chef's special marinade, roasted in tandoor. Prepared in tandoor with onion, bell pepper, and lemon.
Tandoori Chicken
$10.00
Roasted chicken prepared with yogurt and spices skewered in tandoor. Prepared in tandoor with onion, bell pepper, and lemon.
Mixed Grill
20.00
Lamb seekh kabab, murg malai tikka, prawns, tandoori chicken. Prepared in tandoor with onion, bell pepper, and lemon.
$Rice
Biryani
$12.00
Served with raita. Long-grained rice flavored with exotic spices layered.
Plain Basmati Rice
$4.00
Imported Indian long grain rice.
Pulao Rice
6.00
Special flavored basmati rice cooked in light butter with green peas, diced onions and cashew nuts.
$Breads
Plain Naan
$3.00
Leavened tandoor baked flatbread.
Garlic Naan
$3.50
Leavened tandoor baked flatbread topped with garlic and cilantro.
Green Chili Naan
$4.00
Leavened tandoor baked flatbread Stuffed with fresh green chilies and cilantro.
Sesame Naan
$4.00
Leavened tandoor baked flatbread topped with sesame seeds.
Onion Kulcha
$5.00
Leavened tandoor baked flatbread stuffed with onion and spices.
Keema Naan
$5.00
Leavened tandoor baked flatbread filled with a choice of chicken or lamb.
Kashmiri Naan
$5.00
Sweet naan, stuffed with nuts and cherries.
Roti
$2.50
Whole wheat bread.
Plain Paratha
$3.00
Whole wheat layered bread.
Paratha
4.00
Whole wheat bread with a choice of aloo, gobi, or paneer.
$Condiments
Mango Chutney
$3.00
Pungent relish made of mangoes, spices, and herbs.
Pickle
$2.00
Delicious homemade Indian pickle with lemon, mango and carrots.
Raita
$3.00
Yogurt whipped with cucumber and carrots.
Papad
$2.00
Slight spiced lentil wafer, baked or fried.
Menu for Phulkari Indian Cuisine is provided by findrestaurantmenu.com
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