CRUDO by Pascal Lorange

CRUDO by Pascal Lorange Menu

(858) 847-2797
5965 Village Way E107, San Diego, CA 92130

Brunch Organic Eggs

Brunch Organic Eggs
Brunch Grilled Vegetable Omelette
$14.00
Grilled vegetables and fresh herbs. Served with a side of salad and potato.
Brunch Classic Eggs Benedicte
$15.00
Poached eggs on toasted bread, ham, Hollandaise sauce and pimenton. Served with a side of salad and potato.
Brunch Goat Cheese and Pesto Scrambled Eggs
13.00
Scrambled eggs with Vermont goat cheese and crushed black pepper. Served with a side of salad and potato.

$Brunch Viennoiserie and Sweet Breakfast

Brunch Viennoisrie and Sweet Breakfast
Brunch Crudo Hazelnut Pancakces
$15.00
Strawberry and whipped cream served with infused maple syrup.
Brunch French Toast
13.00
Served with maple syrup, banana and whipped cream.

$Brunch CRUDOtini

Brunch CRUDOtini
3 CRUDOtini Brunch
$10.00
6 CRUDOtini Brunch
$18.00
Pascal's CRUDOtini Board Brunch
19.00
12 vegetarian condiments served with tapenade prosciutto, bresaola, Manchego and shrimp.

$Brunch Appetizer

Brunch Appetizer
Brunch Brussels Sprouts and Coppa Taco
$16.00
Brussels sprouts on stark, rosemary aioli and coppa.
Brunch Prosciutto and Parmesan Mushroom Croquetas
$15.00
Served with roasted granny smith apple olive oil dip aioli.
Brunch Crab Cake
$19.00
Mango cilantro salsa, tomato, cilantro, ricotta and horseradish emulsion.
Brunch Burrata and Heirloom Tomato
$15.00
Fresh herb pesto and arugula.
Brunch Fig and Iberico Ham
19.00
Carmaelized goat cheese, manchego and fig chutney sherry vinegar dressing.

$Brunch Crudo and Carpaccio


Brunch Salmon Tartar
$14.00
Pesto, shallot, capers, harrissa, lemon and herbs.
Brunch Beef Tartar
$14.00
Dijon mustard, fig tapenade, shallot and caperberries.
Brunch Crudo Tasting
$19.00
Trio of Crudo tasting: tuna, branzino, salmon.
Brunch Golden Beets
$14.00
Pesto goat cheese, almond, tomato and arugula.
Brunch Yellowfin Tuna
$15.00
Shaved artichoke, arugula and truffle balsamic.
Brunch Lobster
$17.00
Papaya, tomato, apple, cilantro, citrus and arugula.
Brunch Royal Crudo Sampler
28.00
Assortment of shrimp ceviche, salmon tartar tuna, branzino and salmon crudo with condiments.

$Brunch Salad

Brunch Salad
Brunch Crudo Salad
$17.00
Grilled chicken, prosciutto, bresaola, Manchego arugula, tomato, kumquat, pomegranate hazelnut, cranberry and white balsamic dressing.
Brunch Chicken Paillard Salad
$18.00
Tomato, arugula, roasted red onion, almond dragee concasse, lime sabayon aged balsamic and olive oil emulsion.
Brunch Grilled Lobster Quinoa Taboule
$18.00
Red quinoa, Israeli couscous, tomato, mint cucumber, greens, apple, 4 spices and lemon dressing.
Brunch Seared Salmon Salad
18.00
Arugula, zucchini, fennel remoulade, avocado tomato, scallion, lemon and red Vandouvan curry dressing.

$Brunch Puff Pastry Pizza

Brunch Puff Pastry Pizza
Brunch Vegetarian Pizza
$17.00
Grilled vegetables, tomato concasse, burrata, mozzarella, herbs and basil infused olive oil.
Brunch Burrata and Smoked Chicken Pizza
19.00
Chicken breast, tomato concasse, mozzarella, cipollini onion and basil.

$Brunch Main Course

Brunch Main Course
Brunch Salmon Burger
$17.00
Cucumber pickles, capers, herbs, tomato, arugula and horseradish tapenade.
Brunch Pacific Highlands Burger
$17.00
Tomato, pickle, romaine, Swiss cheese sun-dried tomato pesto goat cheese served with a side of salad and fries.
Brunch Branzino a la Plancha
$30.00
Red quinoa, taboule, Israeli couscous asparagus, herbs de provence and tomato.
Brunch Lobster Mac and Cheese
$17.00
Lobster meat, lobster stock and Gruyere bechamel.
Brunch Croque Monsieur
$14.00
Toasted bread with ham and bechamel, gratinated Gruyere, served with a side of salad and fries.
Brunch Saffron Seafood Paella
34.00
Lobster, shrimp, calamari, mussels and chicken.

$Dinner CRUDOtini

Dinner CRUDOtini
3 CRUDOtini Dinner
$10.00
6 CRUDOtini Dinner
$18.00
Pascal's CRUDOtini Board Dinner
19.00
12 vegetarian condiments served with tapenade prosciutto, bresaola, Manchego and shrimp.

$Dinner Appetizer

Dinner Appetizer
Brussels Sprouts and Coppa Taco Dinner
$16.00
Brussels sprouts on stark, rosemary aioli and coppa.
Prosciutto and Parmesan Mushroom Croquetas Dinner
$15.00
Served with roasted granny smith apple olive oil aioli.
Crab Cake Dinner
$19.00
Mango cilantro salsa, tomato, cilantro, ricotta and horseradish emulsion.
Mussels and Prosecco Dinner
$14.00
Onion, celery and lemongrass broth, coconut, ginger and white balsamic.
Burrata and Heirloom Tomato Dinner
$15.00
Fresh herb pesto and arugula.
Fig and Iberico Ham Dinner
19.00
Caramelized goat cheese, manchego and fig chutney sherry vinegar dressing.

$Dinner Salad

Dinner Salad
Crudo Salad Dinner
$17.00
Grilled chicken, prosciutto, bresaola, Manchego arugula, tomato, kumquat, pomegranate hazelnut, cranberry and white balsamic dressing.
Chicken Paillard Salad Dinner
$18.00
Tomato, arugula, roasted red onion, almond dragee concasse, lime sabayon aged balsamic, and olive oil emulsion.
Seared Salmon Salad Dinner
$18.00
Arugula, zucchini, fennel remoulade, avocado tomato, scallion, lemon and red Vandouvan curry dressing.
Grilled Lobster Quinoa Taboule Dinner
19.00
Red quinoa, Israeli couscous, tomato, mint cucumber, greens, apple, 4 spices and lemon dressing.

$Dinner Crudo

Dinner Crudo
Salmon Tartar Dinner
$14.00
Pesto, shallot, capers, harrissa, lemon and herbs.
Beef Tartar Dinner
$14.00
Dijon mustard, fig tapenade, shallot and caperberries.
Shrimp Ceviche Dinner
$14.00
Tomatillo, avocado, chili, cilantro, shallot, lime and olive oil.
Crudo Tasting Dinner
$19.00
Trio of crudo tasting: tuna, branzino, salmon.
Royal Crudo Sampler Dinner
28.00
Assortment of shrimp ceviche, salmon tartar tuna, branzino and salmon crudo with condiments.

$Dinner Carpaccio

Dinner Carpaccio
Golden Beets Dinner
$14.00
Pesto goat cheese, almond, tomato and arugula.
Yellowfin Tuna Dinner
$15.00
Shaved artichoke, arugula and truffle balsamic.
Lobster Dinner
$17.00
Papaya, tomato, apple, cilantro, citrus and arugula.
Beef Dinner
15.00
Pecorino, tomato, walnut oil and aged balsamic.

$Dinner Meat and Cheese

Dinner Meat and Cheese
Meat and Cheese Plate Dinner
21.00
Duo of meat and cheese served with condiment and tapenade: saucisson, prosciutto, bresaola, copa rosemary ham, Manchego, Brie, goat cheese pesto, Gorgonzola.

$Dinner Crudo Mediterranean Sushi Rolls

Mediterranean Sushi Rolls
Roasted Vegetables Dinner
$14.00
Black olive rice, grilled zucchini, eggplant tomato, bell pepper, artichoke, mushrooms red onion and black olive tapenade. Served with our signature trio.
Prosciutto di Parma and Burrata Dinner
$16.00
Pesto rice wrapped with prosciutto, black olive tapenade, arugula, nori, tomato and aged balsamic olive oil emulsion. Served with our signature trio.
Sesame Spicy Yellowfin Tuna Dinner
$17.00
Sesame-seed, tomato, cucumber, seaweed hazelnut, chili paste mayo, scallion arugula and olive oil emulsion. Served with our signature trio.
Smoked Duck Breast and Foie Gras Dinner
$18.00
Kumquat chutney, caramelized mushrooms tomato, scallion and onion marmelade and olive oil emulsion. Served with our signature trio.
Pascal's Roll Sampler Dinner
24.00
Assortment of 10 Crudo Mediterranean rolls. Served with our signature trio.

$Dinner Specialties

Dinner Papillote Specialties
Mediterranean Crudo Tasting Dinner
$34.00
Lobster ravioli, pumpkin and honey crisp apple, sage oil crab cake, mango salsa, horseradish emulsion, cilantro grilled chicken, orange fennel salad and roasted potatoes.
Calamari Penne Mediterraneo Dinner
$22.00
Tomato concasse, tarragon, garlic and basil harissa oil.
Lamb Tajine Dinner
$27.00
Bell pepper, apricot, carrot, onion, eggplant, tomato celery and hawayej spices.
Coconut Chilean Sea Bass Dinner
$38.00
Marble potato confit, asparagus, leek heirloom carrot, herbs tapenade and green olives.
Saffron Seafood Paella Dinner
$34.00
Lobster, shrimp, calamary, mussels and chicken.
Couscous Royal Dinner
$39.00
White Truffle Chicken Dinner
$27.00
Glazed Seared Salmon Dinner
$27.00
Branzino a la Plancha Dinner
$30.00
Grass-Fed Filet Mignon Dinner
37.00

$Dinner Side Dishes

Dinner Side Dishes
Dinner Spinach with Ricotta
$8.00
Dinner Roasted Potatoes
$8.00
Dinner French Fries
$8.00
Dinner Potato Gratin
$8.00
Dinner Grilled Asparagus
$8.00
Dinner Brussels Sprouts
8.00

$Lunch CRUDOtini

Lunch CRUDOtini
3 CRUDOtini Lunch
$10.00
6 CRUDOtini Lunch
18.00

$Lunch Appetizer

Lunch Appetizer
Brussels Sprout and Coppa Taco Lunch
$16.00
Brussels sprouts on stark, rosemary aioli and coppa.
Prosciutto and Parmesan Mushroom Croquetas Lunch
$15.00
Served with roasted granny smith apple olive oil dip aioli.
Crab Cake Lunch
$19.00
Mango cilantro salsa, tomato, cilantro, ricotta and horseradish emulsion
Mussels and Prosecco Lunch
$14.00
Onion, celery, lemon grass broth, coconut ginger and white balsamic.
Burrata and Heirloom Tomato Lunch
$15.00
Fresh herb foam and arugula.
Fig and Iberico Ham Lunch
19.00
Caramelized goat cheese, manchego and fig chutney sherry vinegar dressing.

$Lunch Salad

Lunch Salad
Crudo Salad Lunch
$17.00
Grilled chicken, prosciutto, bresaola, Manchego arugula, tomato, kumquat, pomegranate hazelnut, cranberry and white balsamic dressing.
Chicken Paillard Lunch
$18.00
Tomato, arugula, roasted red onion, almond dragee concasse, lime sabayon aged balsamic and olive oil emulsion.
Seared Salmon Salad Lunch
$18.00
Arugula, zucchini, fennel remoulade, avocado tomato, scallion, lemon and red Vandouvan curry dressing.
Vegan Quinoa Taboule Lunch
19.00
Red quinoa, Israeli couscous, tomato, mint cucumber, greens, apple, 4 spices and lemon dressing.

$Lunch Crudo

Lunch Crudo
Salmon Tartar Lunch
$14.00
Pesto, shallot, capers, harrissa, lemon and herbs.
Beef Tartar Lunch
$14.00
Dijon mustard, fig tapenade, shallot and caperberries.
Shrimp Ceviche Lunch
$14.00
Tomatillo, avocado, chili, cilantro, shallot, lime and olive oil.
Crudo Tasting Lunch
$19.00
Trio of crudo tasting: tuna, branzino and salmon.
Royal Crudo Sampler Lunch
28.00
Assortment of shrimp ceviche, salmon tartar tuna, branzino and salmon crudo with condiments.

$Lunch Carpaccio

Lunch Carpaccio
Golden Beets Lunch
$14.00
Pesto goat cheese, almond, tomato and arugula.
Yellowfin Tuna Lunch
$15.00
Shaved artichoke, arugula and truffle balsamic.
Lobster Lunch
$17.00
Papaya, tomato, apple, cilantro, citrus and arugula.
Beef Lunch
15.00
Parmesan, tomato, walnut oil and aged balsamic.

$Lunch Puff Pastry Pizza

Lunch Puff Pastry Pizza
Vegetarian Pizza Lunch
$17.00
Grilled vegetables, tomato concasse, burrata mozzarella, herbs and basil infused olive oil dip.
Burrata and Smoked Chicken Pizza Lunch
19.00
Chicken breast, tomato concasse, mozzarella cipollini onion and basil.

$Lunch Main Course

Lunch Main Course
Salmon Burger Lunch
$17.00
Cucumber pickles, capers, herbs, tomato, arugula and horseradish tapenade.
Pacific Highlands Burger Lunch
$17.00
Tomato, pickle, romaine and Swiss cheese sun-dried tomato pesto goat cheese served with a side of salad and fries.
Calamari Penne Mediterraneo Lunch
$22.00
Tomato concasse, tarragon, garlic and basil harissa oil.
Saffron Seafood Paella Lunch
$34.00
Lobster, shrimp, calamari, mussels and chicken.
Branzino a la Plancha Lunch
$30.00
Red quinoa, taboule, Israeli couscous asparagus, herbs de provence and tomato.
Pascal's Roll Sampler Lunch
24.00
Assortment of 10 Crudo Mediterranean rolls.

$Lunch Side Dishes


Spinach with Ricotta Lunch
$8.00
Haricot Verts Lunch
$8.00
French Fries Lunch
$8.00
Gratin Dauphinois Lunch
$8.00
Grilled Asparagus Lunch
$8.00
Braised Beets Lunch
$8.00
Mixed Greens Lunch
$8.00
Brussels Sprouts Lunch
8.00

$Desserts


Pot de Creme
$12.00
Assortment of Sweets (17 pieces)
36.00
Serves 8-10.

$Drinks


Soda
$2.95-2.95
Water
$2.95
Ice Tea
$24.00
One Gallon.

Menu for CRUDO by Pascal Lorange is provided by findrestaurantmenu.com

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