Burgers & Sandwiches
BurgersMishMash Burger
$9.75
1/2 lb. all natural beef burger topped with mozzarella and crunchy onions. Served on a local Sadie Rose Amish bun smothered in garlic aioli.
Clinton Burger
$13.00
1/2 lb. all natural beef burger stuffed with goat cheese and topped with a fried egg, bacon, mozzarella and crunchy onions. Served on a local Sadie Rose Amish bun smothered in garlic aioli.
Vegetarian Parmesan Mushroom Burger
$12.00
Signature patty made with Parmesan, sauteed white mushrooms and rolled oats topped with mozzarella and crunchy onions. Served on a local Sadie Rose Amish bun smothered in garlic aioli.
Pollo a la Plancha Burger
$10.00
Chicken marinated in harissa paste, lemon and garlic. Covered with mozzarella cheese, topped with baby arugula and tomatoes. Served on a local Sadie Rose bun with cilantro pesto.
Goober Burger
12.00
$Fries
FriesParmesan Fries
$7.50
Truffle Fries
$7.50
Hangover Fries
$7.50
Parmesan fries topped with 2 fried 2 eggs, bacon and a side of garlic aioli.
Triple D Fries
$8.00
Duck fat fries topped with duck confit and duck gravy garnished with curly parsley.
Chala Mata Fries
12.00
Pork shoulder and frijoles refritos on house cut fries topped with fresh guacamole, crema, pineapple and cilantro with a side of house spicy salsa.
$Soups & Salads
Light FareRed Snapper Ceviche
$10.00
Served with house lavash cracker.
Caesar Salad
$8.50
Caesar style vinaigrette, romaine hearts, Parmesan and cracked pepper. Served with garlic toast.
Cranberry Spinach Salad
$9.50
Served with almond silvers, goat cheese and poppyseed vinaigrette. Side of garlic toast. *contains nuts
Santa Fe Salad
$12.00
Chopped romaine & spring mix with Chipotle ranch, avocado, mozzarella, parmesan, & cilantro. Topped with harissa chicken & wonton chips. *contains nuts
Chicken Tortilla Soup
9.00
Garnished with wonton chips, jalape?o, cilantro, avocado & crema.
$Other Stuff
PlatesPork Belly Bites Plate
$10.00
Pork belly is portioned into shareable bites with chicharones like crackling. Served with a side of charred Brussels sprouts dusted with Parmesan.
Teriyaki Pork Belly Plate
$10.00
Pork belly glazed in house made teriyaki sauce and served over cilantro lime rice with pineapple.
Wonton Fish Tacos Plate
$11.00
3 baked wonton shells filled with arugula, pineapple, avocado, red and green cabbage tossed in citrus vinaigrette. Topped with sauteed pacific red snapper dressed with creme fraiche and tobiko. Served over cilantro lime rice.
Pollo al Plancha Plate
$12.00
Boneless skinless chicken thigh marinated in harissa paste, fresh garlic and lemon. Served with house made corn tortillas on cilantro lime rice with a side of soy chorizo frijoles refritos and house made tomatillo salsa.
Vegan Tempeh Tacos Plate
$10.00
Spanish inspired tempeh served in house made corn tortillas with red and green cabbage, cilantro, creamy chipotle, house made guacamole and a side of soy chorizo frijoles refritos. Contain nuts.
Center Cut Top Sirloin Plate
21.00
Sirloin topped with quail egg and tarragon butter. Served with charred Brussels sprouts and house baked garlic toasted medianoche.
$Sides
Brussel Sprouts
$4.00
House Made Ranch
$0.50
Garlic Aioli
0.50
$.
SandwichMedianoche Sandwich
$14.00
Traditional Cuban sandwich with slow braised pork shoulder marinated in mojo, sliced ham, pickles, Swiss cheese and mustard on house baked sweet Cuban bread. Served with a side of tostones and cilantro dipping sauce.
Menu for MishMash is provided by findrestaurantmenu.com
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