Salads
Copper Green Salad
Fresh greens, cucumber, mushrooms, purple oinions, tomato, handmade croutons and champagne vinaigrette.
Seasonal Salad
Baby field greens, arugula, strawberries, mandarin oranges, spiced pecans and maytag bleu cheese. Drizzled with a balsamic reduction.
Fresh Mozzarella Salad
Tomatoes and fresh buffalo mozzarella cheese served atop a bed of mixed baby lettuces, Topped with crumbled feta drizzled with balsamic vinaigrette, a chiffonade of fresh basil.
Warm Goat Cheese Salad
Warm herb-encrusted French goat cheese, baby lettuces with sliced pears and garnished with toasted walnuts.
Caesar Salad
Crisp greens tossed with homemade croutons, shredded parmigiano reggiano, and our signature Caesar dressing.
Romaine Wedge
Fresh Romaine Wedge with Caramelized Onions, Maytag Bleu Cheese, crisp Bacon and Tomato chop; served with Bleu Cheese Dressing.
Shrimp Salad
Mixed Greens topped with Goat Cheese, asparagus, purple onion and avocado. Served with Chile-Lime Vinaigrette
Grilled Salmon Salad Nicoise
Baby spinach, fresh green beans, purple onion, roasted new potatoes, toasted pine nuts drizzled with champagne vinaigrette and topped with a seared salmon filet.
First Impressions
Miniature Crab & Crawfish Cakes
Lump Crabmeat and Crawfish mixed with Sauteed bell peppers and shallots. Served with a tropical fruit salsa with a spicy remoulaude garnish.
Mediterranean Bruschetta
Artisan bread brushed with garlic butter, topped with melted buffalo mozzerella, chopped arkansas tomatoes, fresh basil and balsamic reduction.
Seared Tuna
Lightly encrusted with pepper and sesame seeds, pan-seared, rare. Served with pickled ginger, wasabi and wasabi aioli.
Toasted Manchego
Warm almond encrusted manchego cheese drizzled with hot garlic vinaigrette and served with garlic brushed baguette slices.
Confetti Dip
A blend of garden-fresh vegetables and creamy cheese with just a touch of jalapeno for spice. Served with crispy pita chips.
Fried Oysters
Buttermilk fried oysters presented on grilled baguettes topped with tomato jam, crispy apple-wood bacon chop, and sweet corn maque choux.
Not Your Mom's Homemade Mac & Cheese Balls
Mac and cheese balls encrusted in oriental bread crumbs and served with blackberry dipping sauce.
Grilled Flat Breads
Shrimp with basil, aritchoke, tomatoes arugula, with mozzerella and parmesan. Wild Mushroom with caramlized onion and Cabrales Bleu cheese. Margherita with buffalo mozzarella, fresh basil and tomatoes. Grilled chicken with 3 cheeses, caramelized onions and jalapeno.
Soup of the Day
Your server will describe today's creation. Cup / Bowl
Grilled Oysters
Grilled Oysters on the half shell with a fresh herb compound butter.
Shiitake Shrimp
Grilled Shrimp presented with sauteed Garlic, caramelized onions, roasted red bell peppers and topped with Lemon Meuniere over a fried Andouille Goat cheese Grit cake.
Fried Green Tomatoes
Creole sauteed shrimp paired with fried green tomatoes topped with lump crab and drizzled with spicy remoulade
Main Courses
Horseradish Encrusted Grouper
Grouper Filet treated with Horseradish and seasoned Panko Bread crumbs and Pan-sauteed. Served with creamy white cheddar mashed potatoes.
Atlantic Salmon Filet
Salmon filet brushed with a honey Dijon marinade and served planked with rosemary roasted garlic fingerling potato medley. Or let your waiter know if you prefer a chargrilled version.
Grilled Tuna
Treated with a hint of sesame oil and grilled rare. Served on a pool of orange-ginger sauce. Accompanied with a grilled vegetables.
Peach Glazed Pork Tenderloin
Tenderloin of pork treated with a sweet-hot marinade and grilled. Served with white cheddar mashed potatoes. Complimented with 2 Buttermilk fried Shrimp.
Filet Mignon
The most tender cut of beef. Our beef is heavily aged Angus and hand-cut daily. Chargilled to perfectionand served with a rosemary roasted fingerling potatoes. Your choice of sauces: rosemary mushroom reduction, marsala or bearnaise.
Ribeye
A 13-ounce portion of this favorite, most flavorful steak. Chargrilled to perfection, served with creamy white cheddar mashed potatoes. Add a melted Maytag Bleu cheese crust for $1.75.
Buttermilk Fried Shrimp
Butermilk battered fried shrimp served with creamed corn, shaved proscuitto, and spicy tomato marmalade; accompanied with creamy white cheddar mashed potatoes.
Parmesan Encrusted Walleye
Flaky walleye encrusted with parmesan and panko, pan-sauteed, accompanied with goat cheese andouille grit cakes and red pepper coulis.
Copper Grill Shrimp and Grits
Saute of Shrimp with Caramelized Onions and roasted Red Bell Pepper with a creamy white wine sauce over White Cheddar Grits.
Stuffed Chicken
Chicken filled with spinach, herbed goat cheese, and mushrooms. Encrusted in Panko bread crumbs and finished in a hot oven. Drizzled with a mushroom ragout and served with garlic and white cheddar cheese grits.
Bacon Wrapped Shrimp
Grilled and served over Andouille Goat Cheese Grit Cakes and topped with Tomato Jam and flash fried spinach.
Chicken Picatta
Chicken Breast lightly treated with seasoned flour, pan-sauteed and served over buttered pasta with Shiitake Mushrooms then tossed with a light lemon caper sauce.
Burgers and Sandwiches
Ultimate BLT
Apple smoked bacon, Arkansas tomatoes, melted provolone, arugula and garlic aioli.
Hamburger
Made from fresh ground chuck, hand-pattied and cooked to your specification.
Bleu Cheeseburger
Our ground chuck patty filled with roasted walnuts, bleu cheese, fresh herbs and butter.
Shrimp Tacos
Buttermilk Shrimp served in a warm tortilla shell with spicy Jicama or carrot slaw and Mexican Crema;
Cheeseburger
Your choice of American, cheddar, pepper jack or provolone.
Turkey and Bacon
Grilled breast of turkey, apple-smoked bacon, avocado, arugula and garlic aioli on toasted sour dough bread.
Homemade Side Dishes
White Cheddar Mashed Potatoes
Hand Cut Sweet Potatoes with Dipping Sauces
Homemade Hand Breaded Onion Rings
Fresh Vegetable of the Day
Twice Baked Potato
Goat Cheese Andoille Grit Cake
White Cheddar Grits
Homemade Desserts
Coconut Cream Pie
Homemade Ice Cream
Caramel Pecan Cheesecake
Strawberry Shortcake
Chocolate Creme Brulee
Salads
Cobb Salad
Blackened Chicken on a bed of crisp greens with Bacon, Avocado, Tomatoes, hard boiled egg, purple onion, Mushrooms and bleu cheese crumbles; served with bleu cheese dressing.
Fresh Mozzarella Salad
Fresh mozzarella cheese served atop a bed of mixed baby lettuces, drizzled with balsamic vinaigrette, seasonal tomatoes and crumbled feta cheese.
Grilled Salmon Salad Nicoise
Traditional nicoise salad on baby spinach with a grilled salmon filet and garnished with green beans, new potatoes, tomatoes and purple onions. Drizzled with a balsamic vinaigrette.
Chicken Salad
Our Homemade chicken salad with sweet peppers, celery and purple onion atop a bed of mixed greens, surrounded with fresh vegetables.
Shrimp Salad
Mixed Greens topped with grilled shrimp, goat cheese, asparagus, purple onion and avocado. Served with Chile-lime vinaigrette.
Caesar Salad
Crisp greens tossed with homemade croutons, shredded parmigiano-reggiano and our signature Caesar dressing.
Warm Goat Cheese Salad
Warm herb-encrusted French Goat Cheese, over bably lettuces with sliced pears and garnished with toasted walnuts. Served with Champagne vinaigrette.
Seasonal Salad
Mixed greens tossed with sherry vinaigrette and garnished with maytag bleu cheese, mandarin orange slices, and strawberries and spiced pecans.
Caesar Salad
Crisp greens tossed with homemade croutons, shredded parmigiano-reggiano and our signature Caesar dressing.
First Impressions
Mediterranean Bruschetta
Artisan bread brushed with garlic butter, topped with melted buffalo mozzerella, chopped arkansas tomatoes, fresh basil and balsamic reduction.
Toasted Manchego
Warm almond encrusted manchego cheese drizzled with hot garlic vinaigrette and served with garlic brushed baguette slices.
Confetti Dip
A blend of garden fresh vegetables and creamy cheese with just a touch of jalapeno for spice. Served with crispy pita chips
Not Your Mom's Homemade Mac & Cheese Balls
Homemade mac & cheese encrusted in Oriental bread crumbs and served with blackberry dipping sauce.
Fried Oysters
Buttermilk fried oysters presented on grilled baguettes topped with tomato jam, crispy apple-wood bacon chop, and sweet corn maque choux.
Miniature Crab and Crawfish Cakes
Lump crabmeat and crawfish mixed with sautéed bell peppers and shallots. Served with a tropical fruit salsa with spicy remoulade garnish.
Grilled Flat Breads
Shrimp with basil, artichokes, tomatoes, arugula with Mozzerella and Parmesan. Wild Mushroom with caramelized onions and Cabrales Bleu cheese. Margarita with buffalo mozzarella, fresh basil and tomatoes. Grilled chicken with 3 cheeses, caramelized onions and jalapeno.
Fried Green Tomatoes
Creole sauteed Shrimp paired with fried green tomatoes topped with lump crab and drizzled with spicy remoulade
Seared Tuna
Lightly crusted with pepper and sesame seeds, pan-seared rare. Served with pickled ginger, wasabi and wasabi aioli.
Soup of the Day
Your server will describe today's creation. Cup / Bowl
Burgers and Sandwiches
Chicken Salad Sandwich
Our homemade chicken salad made with celery, sweet peppers and purple onion served on your choice of country wheat or sourdough bread.
Oyster PoBoy
Crisp Gulf Oysters with Remoulade Slaaw and served on a Hoagie Roll.
Spicy Buffalo Chicken Sandwich
Crispy Breast of chicked, dredged in Louisiana Hot Sauce, cooked to perfection, topped with crisp lettuce on a toasted bun; garnished with celery sticks and carrots. Served with Bleu Cheese dressing.
Turkey and Bacon
Grilled breast of turkey, apple-smoked bacon, avocado and arugula, with garlic aioli on toasted sourdough bread.
Roasted Portobello Sandwich
Grilled Portobello with a savory Parmesan/Spinach spread, topped with sweet onion, roasted red pepper, crisp lettuce and tomato; served on your choice of wheat or sourdough.
Cheeseburger
Your choice of American, cheddar, pepper jack or provolone. Served with your choice of potato salad or seasoned French fries.
Pimento Cheese Burger
Our ground chuck patty stuffed with roasted garlic, grilled to your specifications and topped with homemade pimento cheese. Served with your choice of French fries or potato salad.
Hamburger
Made from fresh ground chuck, hand-patted and cooked to your specification. Served with your choice of potato salad or seasoned French fries.
Salmon Burger
Fresh Salmon mixed with garlic, chives and bread crumbs, basil aioli and lemon. Complemented with wasabi coleslaw.
Ultimate BLT
Apple-smoked bacon, Arkansas tomatoes, melted provolone, arugula and garlic aioli on toasted sourdough.
Grilled Cheese Panini with Soup
Three cheese panini with provolone, cheddar, mozzerella and parmigiano-reggiano on sourdough bread, served with a cup of soup.
Catfish Po Boy
Crispy catfish with remoulade slaw on a hoagie roll.
Bleu Cheeseburger
Our ground chuck patty filled with roasted walnuts, bleu cheese, fresh herbs and butter. Served with your choice of seasoned French fries or potato salad.
Specialties
Southern Crispy Catfish Filets
Southern farm-raised catfish tossed with a blend of special seasoning and fried to a golden brown. Served with hand-cut sweet potatoes and tartar sauce.
Salmon Filet
Six-ounce portion of fresh salmon filet marinated, chargrilled and served with a side Caesar salad.
Shrimp Tacos
Buttermilk Shrimp served in a warm tortilla chell with spicy Jicama/Carrot slaw and Mexican Crema; served with Black Beans and Jalapeno Rice.
Fish and Chips
Tender filets battered and fried. Served with tartar sauce and French Fries.
Chicken Enchiladas
Hand-rolled chicken enchiladas with green chiles and Monterey cheese. Served with black beans and jalapeno rice.
Made-From-Scratch Desserts
Strawberry Shortcake
Homemade Ice Cream
Caramel Pecan Cheesecake
Chocolate Creme Brulee
Southern Bread Pudding
Menu for Copper Grill is provided by findrestaurantmenu.com
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