Appetizers
Calamari
$12.00
Tempura fried, honey lime sambal
Flat Bread
$12.00
Pistachio pesto, shrimp, buffalo mozzarella, arugula, diced tomato, balsamic reduction
Wonton
10.00
Coconut lime beef sticks, pickled carrots, cucumber cilantro chili sauce.
$Salads
House Mixed Greens
$8.00
Balsamic vinaigrette
Smoked Duck Salad
$11.00
Almonds, spinach, parmigiano reggiano, mushrooms
Mushroom Brie Wedge
$12.00
Romaine, feta, kalamata olives, cucumbers, calabrian chilis, herb vinaigrette
Arugula Salad
$11.00
Kalamata, spanish olives, green onion, feta cheese, bacon maytag cheese dressing
Soup du Jour
Entrees
Pan Seared Grouper
$23.00
Gouda swiss cheese soft polenta, sundried tomato basil, grilled asparagus truffle mushroom broth
Bangkok Salmon
$24.00
Vegetable stir fry baby bok choy, onions, shiitake, green beans, red peppers lemon oil garnish fried wontons
Pepper Tuna
$29.00
Roasted garlic white bean potato cassoulet, tomato chutney, bacon lardons, chive oil
Feta Crusted Lamb Rack
$38.00
Kalamata olive mash potato, roasted eggplant, carmelized cippolini onion, rosemary jus
Duck A l'Orange
$22.00
Wilted spinach, sweet potato, cranberries, sweet and sour orange glaze
Chicken
$17.00
Butternut squash country bacon hash, spiced pecan dust, port wine wild berry reduction
Prawn & Scallop
$38.00
Bacon wrap prawn, seared scallop, creamed corn, asparagus, red bell pepper coulis
Walleye Pike
$31.00
Sugar snap peas, shiitake, roasted shallots, garlic, steamed sweet potato, toasted almond broth
Filet Mignon Bearnaise
$28.00-35.00
Truffle scented mashed potatoes and seasonal vegetables add bacon wrapped prawn $7.00
Coriander Cured Kabuto Pork Chop
28.00
Lobster & crawfish black bean ragout, green chili grits plantain marquitas
$Pastas
Spinach Papadelle
$19.00
Smoked chicken, sundried tomato, onions, peppers, mushrooms, blue cheese cream sauce
Home Made Cavatelli with Lobster and Shrimp
$22.00
Mac & cheese style
Rush Pasta
25.00
Homemade fettucine, shrimp crawfish, onions, peppers, garlic, mushrooms, creole cream sauce
$Souffles
Grand Marnier Souffle
$10.00
Served with st. cecilia creme
Chocolate Jamaican Rum Souffle
$10.00
Served with st. cecilia creme
Brunch Menu
Steak Wedge
$12.00
Seared beef tips, iceberg, grape tomato, house made peppered bacon, maytag cheese dressing
Chicken Harvest
$12.00
Grilled chicken, field greens, sun dried fruits & nuts, walnut vinaigrette, blue cheese crumbles
Smoked Duck
$12.00
Sauteed duck with fresh herbs, spinach, almonds, parmigiano reggiano, mushrooms, caesar dressing
Herb & Citrus Salmon Gravalox
$8.00
Toast points, bermuda onion, capers, lemon cream cheese
Pork Tenderloin
$14.00
5 oz. Filet pan roasted, bacon marmalade, potato hash, peppers, onions, arugula salad finished with red wine demi glaze
Traditional Breakfast
$12.00
Two eggs, potato hash, house made maple sausage, bacon, pancakes
Lump Crab Potato Hash
$14.00
Soft poached eggs, lemon dill hollandaise
Omelet
$11.00
House cured bacon, brie, basil, grilled tomato, fries
Biscuits & Gravy
$12.00
Buttermilk biscuits with sausage country gravy soft poached eggs and steamed asparagus
Burger of the Day
$12.00
Served with fries
Elvis French Toast
$12.00
Stuffed with peanut butter mousse, caramelized bananas, maple syrup, bacon
Prawns & Crawfish Grits
$23.00
Sauteed prawns and crawfish, onions, peppers & mushrooms bound with a creamy creole gravy over cheddar grits
Southern Fried Chicken & Waffles
$17.00
Four pieces with crushed red pepper maple syrup
Traditional Filet Benedict
$27.00
6 oz. Filet with bearnaise sauce, poached egg, spinach, ham potato hash, english muffin
1620 Chicken
$15.00
Airline breast sauteed and finished with mushrooms, madeira demi glaze, cheese grits steamed asparagus
Fresh Seasonal Fruit
7.00
$Sides
20% Gratuity added for parties of six or more $3.00 split plate chargeEgg
$1.25
Biscuit
$1.10
Bacon
$2.50
Sausage
$2.50
Ham
$2.50
Seasonal Fruit
$2.50
French Fries
$2.50
Potato Hash
$2.50
Cheese Grits
$2.50
Gravy
$2.50
Triple Stack Pancakes
$4.50
Menu for 1620 Savoy is provided by findrestaurantmenu.com
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