Snacks
Lavash Crackers or Toasted Bread
$2.00
Marinated Olives
$3.00
Roasted Chickpeas with Sea Salt & Paprika
$3.00
Marinated Cucumbers with Preserved Lemon & Fresh Dill
$3.00
Warm Deviled Eggs
$7.00
French mustard, capers, red chili, olive oil.
Roasted Almonds with Honey, Cayenne, Cumin & Fried Curry Leaf
$4.00
Roasted Garlic Hummus with Lavash Crackers
5.00
$Flatbreads
Lamb, Harissa, Red Onion, Nasturtium, Havarti Cheese
$14.00
Devil On Horse Back
$13.00
Dates, bacon, goat cheese, fresh Italian parsley.
Seasonal Toast
$9.00
Roasted mushrooms, ricotta, braised winter greens, 63@ soft boiled egg.
Roasted Eggplant, Kale, Danish Feta, Fresh Mint
13.00
$Craft & Crudo
Whole Duck Charcuterie
$18.00
Duck breast prosciutto, rillettes, liver pate, duck mortadella.
Artisan Cheese Plate
13.00
Taleggio, smoked mozzarella, gran maso mountain parmesan, manchego.
$Sous Vide
Osso Bucco
24.00
18 hour sous vide beef shank, tomato, gremolata, fresh pappardelle pasta.
$Chocolate Truffles
Single Piece
$1.25
Three Pieces
3.00
$Drinks
Sparkling Water
$3.00
Soda
$3.00
Menu for San Diego Cellars is provided by findrestaurantmenu.com
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