Appetizer
Appetizers2032. Lettuce Wraps
$9.95
Wraps with water chestnuts, carrots and chopped scallions served over a bed of crispy rice sticks with crisp lettuce cups and hoisin sauce on the side.
2033. Pot Stickers
$8.95
Hand-made pork and shrimp dumplings filled with napa cabbage and served in Liu's dumpling dipping sauce.
2034. Chicken Wings
$8.95
Garlic-seasoned chicken wings sprinkled with a hint of salt and pepper. Served with plum sauce and Chinese hot mustard.
2035. Salt and Pepper Calamari
$9.95
Salt and pepper-seasoned fried squid tossed with crunchy garlic and jalapenos. Served with plum sauce and Chinese hot mustard.
2036. Cream Cheese Fried Wontons
$8.95
Crispy wontons filled with crab meat and cream cheese. Served with sweet and sour sauce and Chinese hot mustard.
2037. BBQ Spareribs
$9.95
Tender pork ribs slow-cooked to perfection in our house BBQ sauce.
2038. Vegetarian Spring Rolls
8.95
Crispy vegetable spring rolls served with Asian pickled cabbage, sweet and sour sauce, and Chinese hot mustard.
$Soup
Soup2050. Egg Drop Soup
$5.00-13.00
Silken strands of scrambled eggs, corns and chopped scallions in chicken broth.
2051. Hot and Sour Soup
$5.00-13.00
Minced pork, Chinese wood ear mushrooms, tofu, bamboo shoots, eggs and chopped scallions in tangy chicken broth.
2052. Wonton Soup
$5.00-13.00
Hand-made pork and shrimp wontons. Served with napa cabbage and carrots in chicken broth.
2053. Seaweed Spinach Tofu Soup
5.00-13.00
Spinach, seaweed and soft tofu in a vegetable broth.
$Salad
Salads2039. Liu's Chicken Salad
$10.95
Chicken breast, spring mix green, cranberries and candied walnuts tossed in Asian vinaigrette and topped with crunchy noodles.
2040. Asian Salad
9.95
Chicken breast, iceberg lettuce, red cabbage and carrots tossed in sesame dressing over a bed of crunchy rice stick noodles.
$Entrees
Entrees2057. Sweet and Sour Entree
$14.95
Bite-sized meat protein in batter served with bell pepper, sweet jumbo onions and pineapple in sweet and sour sauce.
2058. Kung Pao Entree
$14.95
Spicy. Choice of protein wok-seared and stir-fried with scallions, roasted peanuts and red chili peppers in spicy kung pao sauce.
2059. Cashew Chicken Entree
$14.95
Wok-seared chicken breast stir-fried with water chestnuts, bamboo shoots and roasted cashew nuts in a brown sauce served with Chinese hot mustard.
2060. Mongolian Beef Entree
$14.95
Wok-seared New York strip stir-fried with sweet onions, scallions and ginger with a splash of hoisin sauce.
2061. Moo Shu Entree
$14.95
Stir-fried cabbage, water chestnuts, bamboo shoots, scallions, carrots, wood ear mushrooms and eggs with a dash of hoisin sauce.
2062. Orange Chicken Entree
$14.95
Bite-sized chicken breast in batter tossed in zesty orange sauce.
2063. Beef and Broccoli Entree
$14.95
Wok-seared New York strip stir-fried with broccoli, carrots, water chestnuts and bamboo shoots in a brown sauce.
2064. Eggplants in Yu Hsiang Sauce Entree
$13.95
Chinese eggplants stir-fried with green onions, ginger and chili peppers in Yu Hsiang sauce.
2065. Mapo Tofu Entree
$13.95
Spicy. Silky tofu, pork, chopped shiitake mushrooms and water chestnuts in spicy-garlic brown sauce.
2066. Buddha's Delight Entree
$13.95
Mixed vegetables stir-fried with tofu and water chestnuts in a garlic sauce.
2067. Chinese Broccoli with Oyster Sauce Entree
$14.95
Broiled Chinese broccoli drizzled with flavorful oyster-based brown sauce.
2068. Honey-Glazed Walnut Shrimp Entree
$16.95
Gently breaded fried shrimps coated in our mouth-watering honey mayonnaise with sprinkled sesame and honey-glazed walnuts.
2069. Salt and Pepper Shrimp Entree
$16.95
Fried shrimps dusted with salt-and-pepper seasoning and tossed with scallions and jalapenos.
2070. 1/2 Peking Duck Entree
$21.00
Traditional crispy roast duck served with bao wraps and condiments.
2071. Full Peking Duck Entree
$39.00
Traditional crispy roast duck served with bao wraps and condiments.
2072. Scallops with Green Peas and Asparagus Entree
20.95
Scallops stir-fried with crispy snow peas and asparagus in a garlic soy reduction.
$Grandma's Secret Menu
Grandma's Secret Menu2074. Black Pepper Filet Mignon
$21.95
Wok-seared seasoned cube-sized filet Mignon stir-fried with fresh asparagus in a black pepper sauce.
2075. Liu's Sweet and Pungent Shrimps
$19.95
Gently breaded fried shrimps coated in our special spicy citrus sauce and chili peppers. Served over a bed of steamed broccoli.
2076. Oolong Sea Bass
$22.95
Broiled sea bass filet marinated in oolong tea, soy and ginger, served over a warm bed of tofu.
2077. Seafood Clay Pot and Tofu
22.95
Mixed vegetables stir-fried with shrimp, fish, calamari, tofu and water chestnuts in a garlic sauce.
$Rice and Noodles
Rice2079. Fried Rice
$13.95
Scrambled egg fried rice with peas and carrots and chopped scallions.
2080. Lo Mein
$13.95
Egg noodles stir-fried with cabbage, bean sprouts, scallions, sweet onions and carrots.
2081. Fried Noodles
$12.95
Fried egg noodles stir-fried with broccoli, water chestnuts, bamboo shoots, button mushrooms and carrots in brown sauce.
2082. Dan Dan Noodles
$13.95
Spicy dan dan egg noodles stir-fried with ground pork in a sesame sauce and sprinkled with chopped scallions. Served with cucumbers and bean sprouts.
2083. Beef Chow Fun
$13.95
Flat rice noodles stir-fried with beef, bean sprouts, sweet onions, scallions and soy sauce.
2234. Side of Brown Rice
$1.00
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