Appetizers
Seafood Gumbo
$6.95
The classic New Orleans soup in a mildly spicy dark roux with shrimp, crab, crawfishandouille pork sausage, okraand rice.
Soft Shell Crab Appetizer
$7.95
One medium sized soft shell crab dusted in flour and flash-fried; served atop smoked tomato beurre blanc and laced with house-made tartar sauce.
Bowl of Seafood Gumbo "Cajun Style"
$13.95
Substitute Cajun potato salad for rice, resulting in a rich and creamy Cajun treat.
Seasoned French Fries
$3.95
Cajun Jambalaya (Cup)
$6.95
A spicy rice dish of chickenandouille pork sausageand tasso (smoked ham) with the cajun trinity and Creole seasoning.
Jalapeno Corn Bread Muffin
$0.99
Shrimp Bourbon Street
$7.95
Shrimp in a light cornmeal and cornflour crust, flash fried; served with an orange marmalade horseradish dipping sauce.
Creole "Caviar"
$7.95
A savory blend of shrimp and crawfish with Creole spices and the Cajun trinity all blended into a delicious pate-style spread; served with garlic toast.
Cajun Chicken Taquitos (Two)
$6.95
Shredded chicken poached with Creole and Mexican spices, rolled in a corn tortilla and flash-fried; served with house-made guacamole and sour cream.
Red Beans & Rice (Cup)
3.95
A New Orleans classic of creamy beans and rice; served with a ring of spicy andouille pork sausage.
$Breakfast "Plates" And Bowls
All breakfast plates include your choice of a house-made biscuit, jalapeno cornbread muffin, or an English muffin.Bud's Breakfast Plate
$8.95
2 eggs your way, seasoned friesand your choice of bacon or sausage patty.
Shrimp & Crawfish and Eggs Bowl
$8.95
2 scrambled Eggs topped with shrimp and crawfish Etouffee, garnished with finely diced red bell pepper and chopped green onions.
Cajun Pork Boudin & Eggs
$8.95
2 Eggs your way, atop a Panko crusted Pork Boudin (Cajun rice and pork sausage) patty on a bed of red bean puree.
Huevos Rancheros
$8.95
2 soft corn tortillas, topped with red beans and Ranchero sauce, 2 eggs your way, topped with house-made pico de gallo and sprinkled with Cheddar cheese and a ribbon of sour cream.
Jambalaya and Eggs Bowl
8.95
2 Eggs your way, atop Cajun Jambalaya - a spicy rice dish of smoked chicken andouille pork sausage and Tasso (Smoked ham).
$Salads
Caesar Salad
$5.95
Romaine lettuce tossed with our house-made Caesar dressing, topped with house-made lightly seasoned garlic bread crumbs and shaved parmesan cheese.
House Salad
4.95
Romaine and mixed greens tossed with a house-made Creole mustard vinaigrette, topped with house-made seasoned garlic bread crumbs and crumbled hard-boiled egg.
$Po Boys
All po boy sandwiches served on French baguette with seasoned fries.Blackened Catfish Po Boy
$12.95
Pan seared catfish filet dusted with Creole seasoning; topped with shredded cabbage and house-made tartar sauce.
Soft Shell Crab Po Boy
$15.95
Two soft-shell crab dredged in flour; topped with lettuce, tomato and pickle and house-made tartar sauce.
Fried Catfish Po Boy
$12.95
Cornmeal and cornflour crusted catfish filet flash-fried topped with lettuce, tomato, pickles and tartar sauce.
Spicy Andouille Po Boy
$12.95
Grilled spicy andouille (On-do-ee) pork sausage topped with lettuce, tomato, pickles, mayo and Creole mustard.
New Orleans BBQ Shrimp Po Boy
$13.94
Sauteed shrimp in our spicy Barbeque blend with garlic, worcestershire, butter and lemon; topped with shredded cabbage and house-made tartar sauce.
Chicken Po Boy
$13.96
Grilled chicken breast dusted with Creole seasoning; topped with lettuce, tomatoes, pickles and our Caesar dressing.
Sloppy Roast Beef Po Boy
$12.95
Thinly sliced beef in a rich brown beef gravy; topped with lettuce, tomato, pickles and mayonnaise.
Pulled Pork Po Boy
$13.95
House smoked pork shoulder, "pulled" and topped with a house-made coleslaw and Barbeque mayonnaise.
Fried Oyster Po Boy
$16.95
Cornflour battered gulf oysters flash-fried; topped with lettuce, tomato, pickles and house-made tartar sauce.
Fried Shrimp Po Boy
13.95
Shrimp in a light cornmeal and cornflour crust, flash fried; topped with lettuce, tomatoes, picklesand remoulade sauce.
$Egg Sandwiches
All sandwiches are scrambled eggs topped with mild cheddar on your choice of a house-made biscuit or an English Muffin.Egg Sandwich "BLT"
$4.95
Egg Sandwich
$3.95
Egg Sandwich with Ham
$4.50
Egg Sandwich with Sausage Patty
4.95
$Entree Salads
Chicken Caesar Salad
$12.95
Grilled chicken breast atop our large Caesar salad.
Oyster Caesar Salad
$15.95
Flash-fried Gulf Oysters atop our large Caesar salad.
Oyster "Brochette" Caesar Salad
$16.95
Gulf Oysters wrapped in bacon and flash-fried atop our large Caesar salad.
Shrimp Remoulade Salad
$12.95
Lightly spiced boiled shrimp on romaine lettuce with remoulade dressing with tomato and crumbled hard-boiled egg.
Cajun Taquito Caesar Salad
12.95
Two Cajun chicken taquitos with house made guacamole atop our large Caesar salad.
$Breakfast Burritos
Jambalaya Breakfast Burrito
$8.95
Our Jambalaya base of Andouille pork sausage, smoked chicken, Tasso ham, caramelized bell pepper, onionand celery with scrambled eggs
Andouille & Bean Breakfast Burrito
$6.95
Andouille pork sausage, red beans, Ranchero sauce, mild cheddar cheeseand scrambled eggs
Shrimp & Crawfish Breakfast Burrito
7.95
Shrimp and Crawfish, etouffee sauceand mild cheddar cheeseand scrambled eggs
$Main Dishes
Catfish Plate
$13.95
Served with seasoned fries.
Blackened Catfish St. Charles
$15.95
Pan seared catfish filet dusted with Creole seasoning, laced with a ribbon of our mild jalapeno cream sauce, served with green beans and rice with a classic Meuniere sauce.
Fried Fish Plate
$14.95
Shrimp in a light cornmeal and cornflour crust, flash fried; served with seasoned fries.
Red Beans & Rice
$14.95
A New Orleans classic of creamy beans slow cooked in a rich duck and pork stock; your choice of Andouille pork sausage, grilled chicken breast, smoked chicken thigh, or 2 Cajun chicken taquitos.
Shrimp & Grits
$18.95
Shrimp sauteed with our house-made Creole seasoning in a tomato cream sauce, served over creamy cheese grits infused with Tasso ham.
Cajun Jambalaya
$15.95
A spicy rice dish of smoked diced chicken piecesAndouille pork sausage, Tasso caramelized onions, celery, green peppers and Creole seasoning; topped with your choice of grilled chicken breast, smoked chicken thigh, or Andouille pork sausage.
Louisiana Chicken
$15.95
Grilled chicken breast served with a lightly spiced Tasso (smoked ham) cream sauce with sauteed mushrooms and peas, topped with parmesan cheese; served with rice.
Chicken & Grits
$17.20
Fried Soft Shell Crab Plate
$12.95
Soft shell crab dusted in flour and flash-fried; served with seasoned fries.
A Taste of New Orleans
$19.95
Crawfish etouffee and rice with your choice of fried catfish or blackened catfish laced with a ribbon of house-made tartar sauce.
Fried Oyster Plate
16.95
Cornflour coated Gulf Coast oysters flash-fried; served with seasoned fries.
$Beverages And More
Seasoned French Fries
$2.50
Orange Juice
$1.50
Tropicana 10 ounce
Bagel with Cream Cheese
$2.25
Coffee
$1.95
Cafe Moto House-Blend
Hot Oatmeal
2.95
Served with brown sugar, milkand pecans
$House-Made Desserts
Creole Pecan Pie
$7.00
A thin layer of cheesecake topped with our pecan pie.
Cajun Velvet Pie
$7.00
A light and fluffy peanut butter mousse in an Oreo Cookie crust, with whipped cream and drizzled with chocolate sauce.
Chocolate Decadence
$7.00
Flourless chocolate cake coated with a dark chocolate ganache, topped with toasted pecans and drizzled with a Drambuie-infused White Chocolate sauce and a strawberry coulis.
Menu for Buds Louisiana Cafe is provided by findrestaurantmenu.com
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