Appetizers and Small Plates
Soup of the Day
$4.00-7.00
Bruschetta with Forest Mushrooms
$11.00
Poached egg, truffle oil & manchego cheese
Park West Fries
$6.00
Smoked sea salt, served with honey roasted garlic lemon thyme aioli agave whole grain mustard and sriracha ketchup
Tempura Calamari with Red and Green Jalapenos
$14.00
Served with chipotle aioli and marinara romesco
Firecracker Shrimp
$14.00
Chipotle aioli
Jamaican Jerk Baby Back Ribs
$9.00
Creamy polenta, mango papaya mint salsa
Wild Mushroom Potato Lasagna
12.00
Smoked heirloom tomatoes, lemon ricotta, goat cheese, asparagus and basil mint pesto with a spicy tomato coulis
$Salads
Add chicken $6.00, 3 shrimp $6.00, 2 scallops $12.00Croce's Classic Caesar Salad
$5.00-8.00
Hearts of romaine, garlic croutons and grana padano cheese
Kale Salad
$5.00-8.00
Toasted pine nuts & pomegranate seeds, feta and lemon vinaigrette
Heirloom Tomato Panzanella
$13.00
Burrata cheese, kalamata olives, cucumber, basil, grilled bread and balsamic reduction
Goat Cheese Salad with Seasonal Greens
$12.00
Roasted red and gold beets wrapped in a seedless cucumber and dressed in a honey balsamic vinaigrette
Wedge Salad
$9.00
Gorgonzola, lardons, pear tomatoes and a creamy blue cheese dressing
Fresh Seasonal Fruit
12.00
Housemade sorbet, vanilla yogurt and granola
$Sandwiches & Tacos
Trio of sauces available for $1.50American Kobe Burger
$14.00
Bread & cie sesame bun, lettuce, tomato and red onion, served with park west fries and sriracha ketchup or side of fruit
Croce Burger
$16.00
American kobe, applewood smoked bacon, forest mushrooms, cheddar cheese, lettuce, tomato, red onion and bread and cie bun, served with park west fries and sriracha ketchup or side of fruit
Heirloom Tomato BLT
$12.50
Pepper bacon, romane lettuce and honey garlic aiolli on toasted wheat bread, served with park west fries and sriracha ketchup or side of fruit
Housemade Turkey Burger
$13.00
White cheddar, lettuce, tomato on a bread and cie sesame bun or whole wheat bun, served with park west fries and sriracha ketchup or side of fruit
Ahi Tuna Bahn Mi
$15.00
Pickled vegetables, jalapenos and cilantro mayo on a toasted hoagie roll, served with park west fries and sriracha ketchup or side of fruit
Cuban Sandwich
$12.00
Brined and pan seared pork chop, black forest ham, melted gruyere cheese, pickles and a dijon aioli on a toasted hoagie roll, served with park west fries and sriracha ketchup or side of fruit
Grilled Fish Tacos
$10.00
Corn tortillas, tomatillo salsa, salsa fresca, cilantro, lime and rice
Seared Spicy Carne Asada Tacos
$11.00
Roasted serranos, cheddar cheese, tomatillo salsa, sasa fresca, corn tortillas, lime and rice
Grilled Eggplant
$14.00
Heirloom tomatoes, burrata cheese, basil pesto, arugula and balsamic reduction, served open-faced on toasted olive bread, served with park west fries and sriracha ketchup or side of fruit
Southwest Turkey Club
12.50
Oven roasted turkey breast, bacon, avocado, chipotle aioli, lettuce tomato and onion on three slices of toasted wheat bread, served with park west fries and sriracha ketchup or side of fruit
$Desserts
All desserts, ice cream and sorbets are made in houseRed Wine Poached Pear
$7.00
Creme anglaise, vanilla bean ice cream and spiced candied walnuts
Housemade Mascarpone Ice Cream
$7.00
Honey poached cranberries & balsamic reduction
Fondant au Chocolate
$7.00
Melted warm chocolate cake with fresh raspberries
Seasonal Fruit Cobbler
$7.00
Creamy vanilla housemade ice cream
Vanilla Lavender Honey Creme Brulee
$7.00
Vanilla lavender honey creme brulee
New York Cheesecake
$7.00
Grand marnier berry compote
Croce's Housemade Sorbets and Ice Creams
$7.00
Appetizers
Bruschetta
$12.00
With mushrooms, poached egg, truffle oil and manchego cheese. Tamari, malbec, reserva, argentina
Tempura Calamari with Red and Green Jalapenos
$14.00
Served with chipotle aioli and oregano marinara louis latour, pinot noir, marsannay, burgundy, france
Firecracker Shrimp
$15.00
With chipotle aioli king estate, pinot gris oregon
Squash Blossom Risotto
$14.00
With saffron, summer squash, cherry tomatoes and goat cheese nicolas potel, macon village, chardonnay, burgundy, france
Jamaican Jerk Baby Back Ribs
10.00
Creamy polenta and mango papaya mint salsa seghesio, zinfandel, sonoma
$Salads
Croce's Classic Caesa
$5.00-8.00
With hearts of romaine, garlic croutons and grana padano cheese la crema, chardonnay, sonoma coast
Kale Salad
$7.00-9.00
With toasted pine nuts, pomegranate seeds, feta and lemon vinaigrette touraine, sauvignon blanc, loire, france
Heirloom Tomato Panzanella
$13.00
With burrata cheese, kalamata olives, cucumber, basil, grilled bread and balsamic reduction and balsamic reduction
Goat Cheese Salad
$12.00
With seasonal greens, roasted red and gold beets wrapped in a seedless cucumber and dressed in a honey balsamic vinaigrette cambria, chardonnay, katherine's vineyard, santa maria valley
Wedge Salad
9.00
With gorgonzola, bacon lardons and pear tomatoes with a creamy blue cheese dressing vincent sancerre, sauvignon blanc france
$Entrees
Pan Seared Sea Bass
$18.00-28.00
With sweet corn-fava bean succotash, corn broth and arugula salad vincent sancerre, sauvignon blanc france
Seared Scallops
$20.00-29.00
With squash blossom risotto saffron, summer squash, sun-dried tomatoes and goat cheese nicolas potel, macon village, chardonnay, burgundy, france
Perfectly Roasted Free Range Chicken
$15.00-16.00
Quinoa pilaf and kale salad with toasted pine nuts, pomegranate seeds, reggiano and lemon vinaigrette. Cambria, chardonnay, katherine's vineyard, santa maria valley
Bordeaux Braised Short Ribs
$19.00-29.00
With white cheddar mac-n-cheese, wilted chard and roasted cipolline onions domaines b. Rothschild lafite, reserve speciale, bordeaux, france
Crispy Skin Duck Confit
$16.00-24.00
Confit fingerling potatoes, pinot noir cherries and braised spinach argyle, pinot noir, willamete valley oregon
Maple Glazed Cider Brined Double Thick Pork Chop
$26.00
With gruyere-fennel potato au gratin and a fire roasted tomato campo viejo, tempranillo, reserva, rioja, spain
Charbroiled USDA Prime Ribeye
25.00-42.00
Topped with gorgonzola served with park west fries, bordeaux sauce and medley of seasonal vegetables markham, merlot, napa valley
$Pasta
Truffle Ricotta Gnudi
$14.00
Served with english peas, roasted mushrooms and leek fondue louis latour, pinot noir, burgundy, france
Shrimp Carbonara Fettuccini
$23.00
With pancetta, kalamata olives, pear tomatoes and basil in a garlic cream sauce. La crema, chardonnay, sonoma coast
Wild Mushroom Potato Lasagna
$19.00
With smoked heirloom tomatoes, lemon ricotta, goat cheese, asparagus and basil mint pesto in a mediterranean spicy tomato coulis carmel road, pinot noir, monterey
Veal, Pork and White Truffle Meatballs with Linguini
20.00
House-made marinara, topped with reggiano parmesan crostini seghesio, zinfandel, sonoma
$Raw Bar
Oysters
$16.00
Served with red wine mignonette, cocktail sauce and lemon. Half dozen
Ahi Tuna Crudo
$12.00
Pickled jalapenos oranges, kumquats and mint
Mixed Ceviche
11.00
Shrimp, calamari and bass served with aji amarillo, cherry tomatoes, sweet potatoes, green onions and cilantro
$Bar Snacks
Park West Fries
$6.00
Smoked sea salt, served with honey roasted garlic- lemon thyme aioli, agave whole grain mustard and sriracha ketchup
Marinated Olives
$6.00
Domaine ste. Michelle, brut, washington NV
Moroccan Spiced Cashews & Roasted Marcona Almonds
$5.00
Robert mondavi, fum blanc, napa
Spicy Crackerjacks;
5.00
Sea salted caramel corn with honey sriracha roasted peanuts
$Cheese Boards
Served with bread and cie walnut- raisin breadDelice de Bourgogne
$9.00-22.00
Cow, burgundy. Triple creme, brie style, served with poached cranberriesc
Bayley Hazen Blue
$9.00-22.00
Cow, vermont, stilton esque, sweet woodsy with hints of licorice served with local honey
Truffle Tremor
$9.00-22.00
Goat, california, infused with black summer truffles and served with marcona almonds
Noor Hollander
9.00-22.00
Cow, netherlands, four year aged gouda, crunchy butterscotch flavor served with cournichons
$Side
Park West Fried
$6.00
Kale Salad
$7.00
Quinoa Pilaf with Carrots Onions and Celery
$6.00
White Cheddar Macaroni and Cheese
7.00
$Desserts
All desserts, ice cream and sorbets are made in houseRed Wine Poached Pear
$7.00
Creme anglaise, vanilla bean ice cream and spiced candied walnuts
Housemade Mascarpone Ice Cream
$7.00
With honey poached cranberries and balsamic reduction
Fondant au Chocolat
$7.00
Melted warm chocolate cake with fresh raspberries
New York Cheesecake
$7.00
With grand marnier berry compote
Seasonal Fruit Cobbler
$7.00
With creamy vanilla housemade ice cream
Vanilla Lavender Honey Creme Brulee
$7.00
With almond laced cookies
Croce's Housemade Sorbets and Ice Creams
$7.00
Inniskillin ice wine vidal, canada
Omelettes
With choice of homefries or fresh fruitFarm to Table Omelette
$9.00
Sauteed seasonal vegetables with cheddar and jack cheese
Greek Omelette
$11.00
With lamb gyro, tomatoes, spinach, feta cheese and red onion served with tzatiziki sauce
Smoked Salmon Omelette
$12.00
With fresh dill, green onions, capers and cream cheese
Spanish Omelette
$12.00
Chorizo, roasted pasilla chiles, green onions, mushrooms with jack cheese and a sofrito sauce
Pork Lovers Omelette
$12.00
Bacon, ham and maple sausage with sauteed mushrooms and cheddar cheese
Build your own Omelette
12.00
With choice of home fries or fresh fruit. Choose up to four items, veggies; caramelized onions, sauteed forest mushrooms, roasted red peppers, spinach, squash, cheese; monterey jack cheese, pepper jack cheese, cheddar, american or feta. Meat or fish; applewood smoked bacon, maple sausage, ham, smoked salmon, lamb meatballs, sauce; sofrito, pico de gallo and guacamole
$House Favorites
Fresh Seasonal Fruit
$12.00
With housemade sorbet, vanilla yogurt and granola
Bread & Cie Cinnamon Roll
$6.00
Park West Housemade Nutty Granola
$6.50
Banana and fresh berries
Park West Housemade Nutty Granola with Yogurt
$7.50
Chef James' Quiche
$9.00
Housemade quiche of the day with choice of homefries or fresh fruit
Brioche French Toast
$9.00
Choice of creme fraiche or whipped cream, maple syrup, cinnamon and powdered sugar 3oz of pure maple syrup available for $1.50
Stuffed French Toast
$11.00
With cream cheese & grand marnier compote or peanut butter & bananas
Breakfast Supreme Croissant
$12.00
With scrambled eggs, bacon and cheddar cheese served with choice of homefries or fresh fruit
Huevos Rancheros
$10.00
Corn tortillas topped with black beans, sofrito sauce, melted jack cheese and two over medium eggs
Breakfast Quesadilla
$10.00
Grilled flour tortilla with scrambled eggs, roasted pasilla chiles, applewood smoked bacon, sharp cheddar & jack cheese
Two Eggs any Style
$10.00
Applewood bacon or maple sausage, choice of homefries, fresh fruit or toast
Lemon Ricotta Pancakes
$9.00
With grand marnier berry compote and creme fraiche
Traditional Eggs Benedict
$12.00
With choice of homefries or fresh fruit
Chef's Special Benedict
Choice of homefries or fresh fruit
Sides
Homefries
$3.00
Bacon
$1.00
Slice
Sausage
$1.00
Each
Eggs
$1.00
Each
Fruit
$3.00
Yogurt
$1.50
Toast
0.75
Slice
$Beverages
Evian: Still or Pellegrino: Bubbly
$6.00
750ml
Orange Juice
$3.50-5.00
Cranberry, Pineapple, Apple and Tomato Juice
$2.50-4.00
Fresh - Made Lemonade
$2.50
Fresh Brewed Iced Tea
$2.50
Espresso
$3.00
Cappuccino
$4.00
Cafe Latte
$4.00
Cafe Mocha
$2.00
Extra shot
Italian Roast Coffee and Decaf
$2.75
Tazo Herbal Hot Teas
$2.50
Ginger Peach (decaf) 'Republic of Tea'
$4.50
500 ML
Menu for Croce's Park West is provided by findrestaurantmenu.com
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