Snacks & Shares
DUCK FAT FRIES
$9.00
Roasted tomato aioli, garlic aioli, and mole sauce.
DD SPINACH DIP
$12.00
Artichoke & spinach, with poblanos, chorizo, and pepper jack cheese, served in a skillet with house-made chips.
CHIPS & GUAC
$8.00
Served with house-made tortilla chips.
OYSTERS ON THE HALFSHELL
$15.00-22.00
Oysters served with jalapeño citrus mignonette and cocktail sauce.
OYSTERS ROCKEFELLER
$18.00-25.00
Broiled oysters topped with chopped shrimp, spinach, chipotle, pepper jack cheese, and bread crumb.
BEER STEAMED MUSSELS
$12.00
Fresh mussels, house-made chorizo, and roasted corn, steamed in beer & butter, served with garlic toast. Have them served over our duck fat fries for $4.
DIVE WINGS
$12.00
Chicken wings double fried in duck fat and served with your choice of blue cheese or ranch for dipping. Your flavor choices: house-made buffalo, fennel & brown sugar rub, charred adobo sauce, lemon pepper rub, battered & southern fried.
AHI POKE
$15.00
Yellowfin tuna, olive oil, jalapeño, avocado, and chili sauce, served with crispy wonton chips.
CALAMARI & PEPPERS
12.00
Beer-battered calamari, mild yellow peppers & jalapeños, served with cilantro-lime aioli.
$Street Cart
Served three per order.BEER-BATTERED MAHI TACO
$12.00
Shredded cabbage, pico, radish, queso fresco, and jalapeño crema, served on flour tortillas.
BEER-BATTERED SHRIMP TACO
$11.00
Shredded cabbage, pico, radish, queso fresco, and jalapeño crema served on flour tortillas.
CITRUS CARNE ASADA
$11.00
Citrus-marinated carne asada, red onion, radish, avocado crema, and queso fresco, served on corn tortillas.
ADOBO CHICKEN TACO
$11.00
Adobo-marinated chicken, red onion, radish, avocado crema, and queso fresco, served on corn tortillas.
POKE TACO
$11.00
Ahi tuna, olive oil, soy sauce, ginger, in a wonton shell, topped with sriracha aioli, and sesame seeds.
GRILLED MAHI TACO
$12.00
Grilled mahi, cabbage, pickled radish, cilantro, avocado cream sauce.
SHRIMP COCKTAIL
13.00
Diced poached white shrimp, jicama, cucumber, mango cocktail sauce and avocado dusted with tajin and served with tortilla chips.
$Sandwiches
All sandwiches are served with fries.GRILLED CHICKEN
$14.00
Whole chicken breast smothered in chimichurri sauce, avocado, lettuce, tomato, and mixed greens tossed in citrus vinaigrette, served on a telera roll.
SPICY CRISPY CHICKEN
$12.00
whole chicken breast, ancho chili crema, pepper jack cheese, avocado, lettuce, tomato, red onions, served on a telera roll.
TURKEY, BACON, AVOCADO & TOMATO
$13.00
Crispy lettuce, thick carved turkey, bacon, avocado, tomato, and maytag blue cheese, served on a ciabatta roll.
BACON & BLUE CHEESE BURGER
$14.00
Brioche bun, tomato jam, butter lettuce, brown sugar & black pepper bacon, melted blue cheese.
CHORIZO BURGER
$14.00
Chorizo & ground beef patty, roasted poblanos, queso fresco, fried egg, and avocado crema, served on a brioche bun.
DUCK DIVE BURGER
14.00
1/2 lb. all-natural beef patty, pimento cheese, tomato relish, caramelized onions, lettuce, garlic aioli, served on a toasted brioche bun.
$Dive Greens
DIVE SALAD
$10.00
Chopped greens tossed in your choice of dressing: spicy caesar, jalapeño-citrus vinaigrette, cream-roasted poblano, or house ranch, and topped with cilantro, black beans, red onion, and cherry tomatoes.
BLACK & BLUE STEAK SALAD
$15.00
Grilled filet mignon, iceberg lettuce, blue cheese crumbles, cherry tomato, red onion, chopped bacon, avocado & blue cheese dressing.
GOLD BEET SALAD
$11.00
Diced gold beets, candied walnuts, blue cheese crumbles, baby greens, shaved fennel, red onion, and agave nectar apple cider dressing.
BAJA COBB
12.00
Chopped romaine tossed in your choice of dressing: spicy caesar, jalapeño-citrus vinaigrette, cream-roasted poblano, or house ranch, black beans, roasted corn, boiled egg. cherry tomato pico. Roasted poblanos, queso fresco, jalapeño crema, and guacamole.
$Specialties
GRILLED FRESH FISH
$16.00
Fresh catch (ask your server), jasmine rice, white wine lemon caper sauce, grilled market vegetables, shaved fennel salad.
SURF 'N' TURF
$25.00
Grilled filet mignon, broiled lobster tail, roasted poblano & cilantro rice, house-made mole sauce.
GRILLED CHICKEN CHIMICHURRI
$14.00
Grilled chicken breast, roasted poblano & cilantro rice, lemon-chimichurri sauce, grilled vegetables, marinated cherry tomatoes, shaved fennel salad.
FISH 'N' CHIPS
$15.00
Beer-battered cod with fries and cabbage, served with cocktail & tartar sauce and lemon.
FILET MIGNON
$16.00
8 oz. filet mignon served with red potato mash, sautéed spinach with ancho chile sauce, topped with an onion haystack.
BACON-WRAPPED MEATLOAF
15.00
Red mashed potatoes, grilled market vegetables, smoked tomato glaze, crispy onions.
$Sweet Endings
CHURROS CON CARAMEL
$11.00
Caramel filled churros served with chocolate dipping sauce.
CHOCOLATE CHIP PIZOOKIE
$11.00
Served with a scoop of ice cream.
TABLESIDE S'MORES
$10.00-14.00
Menu for The Duck Dive is provided by findrestaurantmenu.com
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