Blue Ribbon Rustic Kitchen

Blue Ribbon Rustic Kitchen Menu

(619) 501-6795
530 University Ave., San Diego, CA 92103
$$$$$

Starters


Heirloom Wisconsin Black Seed Popcorn
$8.00
Black truffle salt, parmigiano reggiano, chives
Deep Fried Brussels Sprouts
$8.00
Housemade pancetta, capers, apple cider vinaigrette
Organic Zucchini French Fries
$7.00
Black garlic aioli, sea salt, italian parsley
Hoisin Glaze Quail
$14.00
Chinese long beans, mushroom consomme, black garlic
Whipped Laura Chenel Goat Cheese
$11.00
Black mission fig preserves, pickled fennel, toast
Crispy Sweetbreads
$12.00
San daniele proscuitto, sage-brown butter, sunchoke puree
Niman Ranch Pork Belly
$12.00
Fennel puree, julian cider glaze, apple frisse salad
Slate Grilled Monterey Calamari
12.00
Braised oxtail stuffing, fennel puree, gaeta olive tapenade

$Soups & Salads


Sweet Corn Soup
$9.00
Chili oil, chives
Heirloom Tomato Salad
$13.00
Burrata, san daniele proscuitto, aged balsamic
Spring Salad
$10.00
Heirloom carrots & radishes, hazelnuts, orange sherry vinaigrette
Blue Ribbon Ceasar
10.00
Little gems, parmigiano reggiano, garlicky breadcrumbs

$Pastas


Ravioli
$18.00
Braised short rib, wild mushrooms, horseradish beurre blanc
Organic Vegetable Lasagna
$15.00
Medley of squash, ricotta, tomato coulis
Bucatini All' Amatriciana
$18.00
House cured guanciale, calabrian chilies, pecorino romano, one hour egg
Purple Potato Gnocchi
$18.00
Duck confit, bok choy, candied kumquat, duck jus
Papparadelle
$18.00
Lamb sausage bolognese, goat cheese cream, basil
Campanelle
$18.00
Octopus ragu, heirloom tomatoes, fennel pistou
Carnaroli Risotto
18.00
Bone marrow, english peas, oven roasted tomatoes, green garlic

$Plates


Slate Grilled Mediterranean Branzino
$25.00
Toasted pearl pasta, rock shrimp, elephant garlic chips
White Sea Bass En Papillote
$23.00
Fava beans, tomato water, cucumber, green olive relish
Diver Scallops
$24.00
Squash corn cakes, melted leeks, meyer lemon beurre blanc
Sirloin Steak
$26.00
Fingerling potatoes, red wine butter, baby watercress salad
Duroc Pork Chop
$22.00
Mustard greens, peach mostarda, goat cheese, sweet corn
Roasted Mary's Chicken
$20.00
Fingerling potatoes, grilled asparagus, truffled jus
Short Rib Frites
26.00
Shoestring potatoes, petite salad, pinot jus

$Crudo


Local Albacore
$13.00
Haas avocado, ruby grapefruit, lemon olive oil
Hamachi
$13.00
Radish, ponzu, compressed watermelon
White Anchovies
$12.00
Green olive, cherry tomatoes, california evoo
Diver Scallops
10.00
Mango, korean chili, blood orange oil

$Happy Hour Menu


Heirloom Wisconsin Black Seed Popcorn
$5.00
Truffle salt, parmigiano reggiano, chives
Deep Fried Mozzarella
$5.00
Housemade mozarella, roasted tomato sauce, basil puree
Albacore Tuna Conserva
$5.00
Olive oil poached, sundried tomatoes, gaeta olives
Asiago Cheese Fonduta
$5.00
Sundried tomatoes, chives, focaccia
Organic Zucchini French Fries
$6.00
Black garlic aioli, sea salt, italian parsley
Crispy Angel Hair Wrapped Prawns
$6.00
Roasted tomato cocktail sauce, horseradish, lime
House Cured Lardo Bruschetta
$6.00
Bagna cauda, arugula, black mission figs
Open Faced Egg Sandwich
$6.00
Basted egg, san daniele prosciutto, black garlic aioli
Deep Fried Brussels Sprouts
$7.00
Housemade pancetta, capers, apple cider vinaigrette
Crispy Calamari
$7.00
Meyer lemon vinaigrette, radicchio, calabrian chili mayonnaise
Crispy Duck Wings
$7.00
Calabrian chili glaze, fried basil, toasted garlic
Cocktail Party Meatballs
7.00
Porcini mushroom gravy, parmigiano reggiano, chives

$Happy Hour Menu - Artisan Flatbreads


Margherita
$8.00
Tomato sauce, fresh mozzarella
Duck Confit
$8.00
Caramelized cipollini onions, goat cheese
Quatro Fromaggi
$8.00
Truffle oil, chives
San Daniele Prosciutto
8.00
Arugula, tomato sauce, mozzarella

$Happy Hour Menu - Pasta


Fusilli
$8.00
Sugo di ?pomodoro, fresh basil, parmigiano reggiano
Angel Hair
$8.00
Roma tomatoes, double blanched garlic, grana padano
Fettuccini
$8.00
Pecorino romano, heavy cream, one hour egg
Crispy Goat Cheese Gnocchi
8.00
Duck confit, caramelized cipollini onions, pomegranate jus

$Desserts


Blue Ribbon Butterscotch Pudding
$8.00
Sea salt, caramel, chantilly cream
Chocolate Tart
$8.00
Peanut butter, caramel, seasonal berries
Cheese Cake In A Jar
$8.00
Meyer lemon, graham cracker, strawberries

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