Soups and Salads
Caesar Salad
$10.00
Romaine, caesar dressing and butter croutons cured egg yolk.
Roasted Beet Salad
$12.00
Golden beats, red beets, walnut crumble, granny smith apple and lemon balsamic vinaigrette.
Greek Wedge
$10.00
Romaine, lemon herb dressing, tomato, onion, olives, peppadew and feta.
Caprese Napoleon
$12.00
Tomato, mozzarella basil oil and balsamic reduction.
French Onion Soup
7.00
$To Begin
Steamed Mussels
$17.00
Red curry broth, scallions, saffron aioli and ciabatta.
Surf and Turf
$18.00
Lump crab cakes and flat iron beef bearnaise.
Seafood Fondue
$17.00
Shrimp, crab, Cajun bechamel and ciabatta.
Cheese Board
$17.00
Imported cheeses and homemade accoutrement.
Beef Brochette
16.00
Beef medallions, cream cheese, jalapeno, bacon and cilantro oil.
$Entrees
Vegetable Fried Rice
$16.00
Ralston gold rice, squash, onions, snap peas, cremini mushrooms, fried egg and sambal chili.
Bone-In Pork Chop
$28.00
Grilled pork chop, appleand potato hash, raspberry coulis and charred haricot verts.
Chilean Sea Bass
$35.00
Fennel encrusted seabass, spinachand ralston risotto, sauteed trinity and lemon grass and shellfish veloute (contains shellfish).
Chicken and Gnocchi
$27.00
House ricotta stuffed chicken, cremini mushrooms, jalapeno, collard green pesto and charred tomato veloute.
Duck Tasso Linguine
$30.00
Smoked duck tasso "ham", sauteed carrots, crimini mushrooms, house linguine and orange sherry cream.
Cold Smoked Filet
$42.00
7 Ounces filet bone marrow mashed potatoes, thyme compound butter and grilled asparagus.
Scallop Linguine
$38.00
Pan-seared diver scallops, housemade linguine, lemon-vermouth cream and spinach.
Scottish Salmon
$34.00
Marine glazed salmon, charred snap peas, bok choy and arugula.
Ribeye (16 oz.)
45.00
Roasted garlic mashed potatoes, grilled asparagus and creamy Dijon.
$Raw Bar
Shrimp Cocktail
15.00
5 poached u12 shrimp, lemon and cocktail sauce.
$Sides
Fries
$6.00
Creamed Spinach
$5.00
Mashed Potatoes
$5.00
Sauteed Vegetables
5.00
$Dessert Menu
Tres Leches
$11.00
Golden yellow cake soaked in condensed milk garnished with vanilla whipped cream and strawberries.
Chocolate Sack
$13.00
Tempered chocolate sack layered with berry jam, chocolate cake, vanilla ice cream, graham cracker crumb, whipped cream and white chocolate.
Menu for So Restaurant-Bar is provided by findrestaurantmenu.com
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