Insalate e Antipasti
Zuppa del Giorno
$6.75
Soup of the day
Insalata Tricolore
$6.75
Spring mix tossed in light orange vinaigrette
Insalata di Cesare
$8.00
Classic ceasar salad
Caprese
$10.75
Mozzarella and tomato slices finished with fresh basil & extra virgin olive oi
Insalata di Gorgonzola
$10.75
Romaine around gorgonzola crumbles and candied walnuts finished with balsamic vinegar
Insalata di Spinaci con Caprino
$10.75
Medallions of goat cheese over spinach tossed with a light orange vinaigrette
Lenticchie di Ventotene con Spinaci
$10.75
Warm black lentil beans in a balsamic reduction on a bed of fresh spinach
Calamari Fritti
$11.75
Lightly floured tubes and tentacles deep fried presented with marinara
Polenta e Shiitake
$11.75
Sautéed shiitake mushrooms over grilled polenta
Polpetta di Cranchio
11.75
King crab meat lightly breaded and served with a roasted red pepper cream sauce
$Entrees - Secondi
Pollo alla Cacciatore
$18.00
Sauteed chunks of chicken breast, shiitakes, bell pepper, onion and tomato over fregola
Tilapia Piccata
$21.00
Pan seared tilapia presented with a white wine and lemon sauce with capers
Filetto di Maiale con Burro e Melee
$22.75
Bacon wrapped pork loin grilled with sage butter and finished with caramelized apples
Paillard di Pesce Spada
$24.75
Grilled swordfish over fresh spinach with a scipy marinara
Vitello Sorrentino
$24.75
Medallion of veal sauteed with eggplant, proscuitto, mozzarella and shiitake mushroom in pink sauce
Tonno al Balsamico
$26.75
Ahi tuna lightly grilled then drizzled with balsamic reduction and finished with fresh basil
Lombata Griglia Gorgonzola
$28.00
Grilled ribeye topped with gorgonzola and caramelized onion
Filetto al Pepe Verde
30.00
Gilled filet presented with a cognac and green peppercorn cream sauce
$Paste
Cannelloni
$13.75
Tubes of beef filled pasta topped with bolognese bechamel sauce
Manicotti
$13.75
Ricotta filled pasta tubes in a house marinara
Pasticcio di Lasagna
$13.75
Layers of egg noodle pasts baked in beef ragu and covered in bechamel sauce
Melanzane alla Parmiggiana
$14.75
Breaded eggplant pan fried and bake in layers with mozzarella and marinara
Ravioli con Pesto di Rucola
$1.75
Ricotta filled ravioli in arugula pesto cream sauce finished with walnuts
Rigatoni Rosario
$15.00
Rigatoni pasta with mortadella and pancetta in a light tomato cream sauce
Pappardelle alla Trapanese
$15.75
Home-made egg noodle pasta with basil pesto, fresh tomato and green beans
Tortellini alla Panna
$15.75
Beef filled tortellini with pancetta and peas in cream sauce
Linguini Nere
$18.75
Black ink linguini with shrimp and diced tomatoq
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