Lunch and Dinner Menu
Charcuterie Plate
Choice cured meats, sundried tomato tapenade, sweet spicy pepper relish, bacon jam, and hand selected artisan cheese with candied walnuts, crisp housemade pickles and crunchy crostini
Blue Collar Cheese Plate
Gouda, havarti, and muenster plated with apples, candied walnuts, & crunchy crostini
Chicken Sliders
Marinated, grilled chicken on 3 sliders one topped with tangy, sweet carolina gold BBQ sauce, one with bacon jam & ranch, and the third coca-cola & guinness BBQ sauce & red onions
Fried Pickles
Anchor steam battered, tangy house made pickle chips, fried and served with a side of ranch dressing
Fish N' Chips
Anchor steam beer battered cod fried golden, served with a pile of our tasty shoestring potatoes and a side of remoulade
Artisan Chicken Sandwich
Marinated chicken breast grilled and stacked on cheese & herb focaccia with caramelized onions, sundried tomato aioli, and provolone cheese
Hamilton's Burger
Over 1/3lb of house ground beef burger with savory bacon, fresh avocado, provolone, and caramelized onions. Substitute a garden burger for $1 extra
Blue Boy Burger
Over 1/3lb of house ground beef burger topped with sharp cheddar, lettuce, tomato, onion, smothered in our maytag bleu cheese sauce. Substitute a gardenburger or add bacon for $1 extra
Small Bar Burger
Grilled hamburger or cheeseburger without all the frills! dressed with lettuce, tomato, and onion
Veggie Burger
Grilled garden burger with lettuce, tomato, and onion. served on sadie rose's amazing vegan focaccia bread. Add avocado for a buck
Wagyu, Kobe Beef Sliders
Three wagyu beef sliders grilled one topped with avocado and lettuce, one with cheddar and bacon jam, the third with sautred peppers and onions, served with three dipping sauces: creamy wasabi, lemongrass aioli, & carolina gold BBQ sauce.
Portobello Sandwich
Vegan. Seasoned & grilled portobello mushroom served on sadie rose vegan focaccia with roasted red bell peppers, sundried tomato aioli, fresh avocado, caramelized onions, and provolone cheese (optional).
Firecracker Sandwich
Spicy marinated, grilled skirt steak served on a soft italian roll with melted pepper jack and topped with our own satan's law
Chopped Chicken Ranch Salad
Grilled chicken breast topped a bed of chopped lettuce, kalamata olives, cherry tomatoes, carrots celery, red onion, and shredded cheddar. Add bacon or avocado for a buck
Chicago Style Italian Beef Sandwich
Slow cooked beef with onions & spicy pepperoncini peppers on a soft italian roll. Served with a side of its own sauce
Brunch Menu
What Came First
Fried egg, cheese, fried chicken breast, hop sausage gravy, & bacon on a sadie rose focaccia bun. Served with handcut country potatoes
Life On Mars
4 egg white omelet with soyrizo, feta, spinach, sun-dried tomatoes, cilantro, & de arbol salsa. Served with handcut country potatoes
The Height's Breakfast
3 eggs any style, sourdough or wheat toast, bacon or hop sausage patty &handcut country potatoes
Chilaquiles O' Morda
Tortilla strips, grilled chicken, and onion sauteed in de arbol sauce with two eggs any style topped with quesoblanco and picode gallo
Omelet
4 eggs folded with your choice of cheddar or jack cheese and two of the following ingredients: bacon, hop sausage, tomatoes, mushrooms, or spinach. Served with handcut country potatoes
Egg White Omelet
4 egg omelet with spinach and cherry tomatoes. served with handcut country potatoes
French Toast
3 slices of sadie rose sourdough bread dipped in our orange lemon egg batter, topped with seasonal berries & whipped cream, & choice of bacon or hop sausage patty
Biscuits N' Gravy
Hop sausage gravy tops fluffy buttermilk biscuits and is served with 2 eggs any style, your choice of bacon or hop sausage, & handcut country potatoes
Steel Cut Oatmeal with Blueberries
Steak 'N Eggs
Over 1/2 lb grilled skirt steak served with fresh chimichurri, 2 eggs any style, handcut country potatoes, and choice of toast
Chile Verde Desayuno
Tender pork in a rich chile sauce with two eggs any style topped with cotija & served with tortillas
Lil' Soul
Seasoned chicken breast dredged in buttermilk & light breading, crispy fried, & topped with our signature hop sausage country gravy. Paired with cuvee de jacobins flanders red buttermilk waffles topped with fresh bananas & crispy bacon served with whipped orange blossom honey butter & shagbark hickorysyrup
Vegan Scramble
Free-range vegans, tofu, spinach, mushrooms, de arbol sauce, garlic, & green onions. Served with handcut country potatoes & 2 corn tortillas for scoopin. Vegan. No vegans were harmed in the making of this scramble
A La Carte
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