Appetizers - Meat Selections
Prices Include: set-up, Linens, Premium Plates, Forks, Knives, Premium Napkins. Two-hour Food Service Tray passers Will Be In Gold, Black and White, Carvers (with Carver Hat), Sushi Chefs and Chefs In White Chef Coat.Orange and Plum Glazed Duck
on sweet potato gaufrettes
Buffalo Style Chicken Skewer
with spicy east coast butter sauce
Empanada
filled with chicken confit, apples and pepper jack
Beef Spring Rolls
with scallion, chile & soy dipping sauce
Tartlets of Smoked Chicken
with a wild mushroom ragout
Chicken or Beef Satays
with a thai spicy peanut sauce
Honey Mustard and Prosciutto Palmiers
Grilled Filet of Beef
with salsa verde croute
Tropical Chicken Skewer
with pineapple-ginger sweet and sour sauce
Cremini Mushroom Sautéed
filled with crab meat or rosemary chicken then topped with fontina cheese
Swedish Meatballs In Traditional Sauce
Zesty Italian Meatballs
with sweet basil marinara sauce
Smoked Chicken Potstickers
with water chestnuts & chinese parsley with plum sauce
Andouille Sausage Stuffed Mushroom
with cajun creme
Appetizers - Seafood Selections
Prices Include: set-up, Linens, Premium Plates, Forks, Knives, Premium Napkins. Two-hour Food Service Tray passers Will Be In Gold, Black and White, Carvers (with Carver Hat), Sushi Chefs and Chefs In White Chef Coat.Sautéed Shrimp and Scallops
with avocado puree toasted brioche
Scallop Ceviche
tossed in a sweet chipotle vinaigrette in a toasted corn cup
Grilled Mahi Mahi On a Ginger-chipotle Rice Cake
Smoked Salmon Canapés
with orange-tarragon butter
Peppered Ahi Tuna
pineapple-mango salsa on wonton triangle
Smoked Salmon Crepe
with tarragon and mustard crème
Classic Crab Cake
with a chipotle lime aioli
Coconut and Macadamia Prawn
with honey chili dipping sauce
Gravlax Creme fraiche and Dill Napoleon
with a touch of american caviar
Crab and Herb Cream Cheese Rangoons
with a honey chili dipping sauce
Tropical Black Tiger Shrimp Pineapple Skewer
with mango sweet and sour
Tartlets
with crab, ginger & lime salad
Cremini Mushroom Sautéed
filled with crab meat then topped with fontina cheese
Assorted Sushi (pre-rolled) California, Spicy Tuna & Philadelphia Vegetarian Selections
Curried Vegetable Empanadas
stuffed with zucchini, red potatoes & yellow squash
Crispy Woked Asian Veggie Spring Roll
served with mandarin orange and sweet and sour sauce
Roasted Eggplant On Herb Croustade
Sun Dried Tomato Pesto Palmier
Crostini of Feta Cheese, Kalamata Olives and Tomato Pesto
Crostini of Roasted Red Bell Pepper, Zucchini, Basil Pesto and Feta Cheese
Roasted Sweet Potato & Tomatillo Quesadilla
topped with nopales (cactus leaf)
Fresh Jicama & Green Papaya Mint & Mango Rice Paper Roll
with a plum dipping sauce (fresh)
Reception Specialties
30 Guests MinimumImported & Domestic Cheese Display
served with fresh sliced fruit garnish, assorted crackers & sliced french bread
California Sliced Fresh Fruit Display
assorted melons, pineapple, strawberries and a selection of other seasonal fruit
Grilled Vegetable Crudités
roasted eggplant and sun dried tomato dip baked brie in puff pastry served with sautéed apples, raisins, and caramel sauce
Gourmet Vegetable Crudités
buttermilk peppercorn and bleu cheese dip
Reception Stations
Salad of Your ChoiceSouthwestern
ancho marinated charbroiled beef tri-tip cilantro-cumin marinated chicken breast charbroiled condiments: lime, salted green onions, guacamole, salsa verde, salsa fresco, chipped cilantro, sour cream and warm tortillas
New Pacific
dim sum: beef, veggie spring rolls, crab rangoons, chicken satays, and sweet and sour ribs condiments: hot sesame oil and scallion soy dipping sauce and pineapple sweet and sour sauce
Tuscan (choice of Two)
shrimp and scallops with penne pasta in alfredo sauce. rigatoni with grilled chicken in a pesto cream penne pasta with sweet italian sausage in a tomato basil sauce cheese tortellini with wild mushrooms and proscuitto
Seafood Station
jumbo shrimp, cracked snow crab claws, seasonal oyster on the half-shell served on crusted ice with assorted cocktail sauces
Exhibition Style Sushi Bar
classic rolls and eclectic sushi
Carving Stations
Minimum Order: 25, served with Condiments and Petite Rolls. Includes Choice Of: Roasted Red Potatoes with Rosemary, Garlic Mashed Potatoes or Pesto Mashed Potatoes* Carver Fee AppliesWhole Roast Turkey
with sage & aromatics with cranberry relish & gravy
Steamship of Beef
with cracked black pepper sauce aromate
Honey Glazed Ham
with rum and clove rum sauce
Round of Veal
with madeira sauce
Roasted Port Loin Encrusted
with rosemary and thyme
Rack of Lamb
with a tarragon and mustard seed crust
Roast Tenderloin of Beef Encrusted
with black cracked pepper & sea salt
Desserts
Decadent Chocolate Fountain
Cheesecake
Assorted French Pastries
Crème Brule
Brownie & Cookie
Chocolate Dipped Strawberries
Hosted Bar Packages
Specialty Martinis Are Included In The ""premium"" and ""super Premium"" Packages. Also Available for B.o.c. (bill On Consumption) On Other Packages. Prices Are Quoted On Per Guest Basis and Do Not Include Tax and Gratuity.Beer & Wine
Beer, Wine, Well
Premium
Super Premium
Specialty Martinis
The Black Martini
skyy vodka, kahlua, shot of chilled espresso with a whisk of cream
Almond Joy
malibu rum, frangelico & dekuyper white crème de cacao with a splash of half & half and toasted coconut
Apple-tini
skyy vodka, dekuyper apple pucker schnapps, splash of sweet and sour with a slice of apple
Black Raspberry
vox raspberry vodka, kahlua, shot of chilled espresso with a whisk of cream
Chocolate Bliss
skyy vodka, dekuyper white crème de cacao, hersheyâ??s syrup with a whisk of cream
Code Red
skyy vodka, grand marnier, splash of cranberry and a twist
Cyber-sex
absolut mandarin, dekuyper peach pucker schnapps and splash of cranberry
Ecstasy
ciroc vodka, grand marnier, splash of oj and a splash of red bull
Maui Waui
bacardi o, dekuyper pineapple liqueur, dekuyper banana liqueur with a splash of pineapple and orange juice
Opal
tanqueray gin, dekuyper blue curacao, sweet & sour, cranberry juice and 7-up with a twist
Peach Fuzz
jameson irish whisky and dekuyper peachtree with a splash of oj, sweetâ?? n sour taste like a peach
Purple Orchid
vox raspberry vodka, dekuyper razzmatazz liqueur and frangelico with a whisk of cream
Rasmopolitan
vox raspberry vodka, triple sec, splash of cranberry and fresh lime juice
Side Car Royale
hardyâ??s v.s. cognac, b & b cointreau and a splash of sweet and sour - this is a must have at the bitter end
Vanilla Thrilla
absolut vanilla vodka, shot of chilled espresso with a whisk of cream
Vegas Baby, Vegas
bacardi limon, alize gold and dekuyper peach schnapps with a splash of cranberry feelinâ?? lucky?
Starters to Share
Roasted Garlic & Parmesan Spinach Dip
parmesan and romano cheeses blended with spinach and fresh roasted garlic, served with toasted french bread
Pot Stickers
chicken & vegetable stuffed dumplings served with a honey wasabi dipping sauce
Sandwiches
Grilled Steak Sandwich
made to order, served with crisp vegetables on a toasted french roll
Grilled Chicken Sandwich
tender juicy grilled chicken breast, served with crisp vegetables on a toasted french roll
Pizza
Available In Medium & LargeTomato and Basil Pizza
fresh tomato and basil marinara with mozzarella and fresh basil
Pepperoni Pizza
mozzarella cheese smothered with pepperoni and fresh marinara sauce
Thai Chicken Pizza
grilled chicken mixed with bean sprouts, scallions, fresh mint and cilantro, jack and cheddar cheeses, crushed peanuts with spicy peanut sauce
Chicken Pesto Pizza
grilled chicken, mushrooms, black olives, bell peppers with pesto sauce, parmesan and romano cheeses
Wraps
Santa Fe Wraps
grilled chicken, bell peppers, salsa fresca, santa fe dressing, cilantro, romaine lettuce, jack and cheddar cheeses, wrapped in a sundried tomato and basil tortilla
Pesto Chicken Wrap
grilled chicken, romaine lettuce, cucumber with pesto sauce, parmesan and romano cheeses wrapped in a garlic herb tortilla
Spicy Chicken Quesadilla
grilled chicken breast with cheese and chilies, served in a sundried tomato and basil tortilla
Menu for The Bitter End is provided by findrestaurantmenu.com
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