Antipasti
Bruschetta Toscana
$7.95
Vegetarian. Italian toast topped with chopped tomato, fresh basil, garlic and extra virgin olive oil.
Calamari Fritti
$15.95
La Piramide
$12.95
Gluten-free. Polenta, ham, porcini mushrooms, Gorgonzola sauce.
Gli Arancini
$10.50
Vegetarian. Deep fried rice balls stuffed with mozzarella cheese.
I Coccoli
$12.95
Fried pizza dough, stracchino and mascarpone cheese, prosciutto di parma.
Brodetto Vongole
$16.95
Gluten-free. Manila clams, garlic, white wine, parsley in a spicy white or red fish broth.
Carpaccio di Tonno
$15.95
Gluten-free. Raw beef sirloin, lemon, arugola, shaving of parmigiano reggiano.
Tagliere Toscano
19.95
Serves 2. Gluten-free. Selection of cured meat and cheese.
$Lunch Specials
Your choice of salad and entree.Farfalle al Pollo
$15.00
Bowtie pasta, chicken, sun-dried tomato, broccoli, shallots, cream sauce.
Fettuccine Alfredo
$15.00
Penne Carettiera
$15.00
Tomato sauce, garlic, chili flakes.
Gnocchi Vodka
$15.00
Spaghetti Pomodoro
$15.00
Fresh tomato sauce, garlic and basil.
Spaghetti and Meatballs
$15.00
Linguine Alle Vongole
$15.00
Linguine with clams in white sauce.
Linguine al Pesto
15.00
$Zuppe
Minestrone
$7.95
Vegetarian.
Zuppa Del Giorno
8.95
Vegetarian.
$Insalate
La Pera Pazza
$11.95
Gluten-free, vegetarian. Pear, watercress, Gorgonzola, walnuts, lemon, honey dressing.
Patrizia
$14.95
Gluten-free, vegetarian. Mixed greens, arugola, heart of palm, mozzarella, avocado, shaved parmigiano reggiano.
La Cesare
$9.50
Gluten-free, vegetarian. Romain lettuce, croutons, Caesar.
Operacaffe
$15.95
Gluten-free. Shrimp, mango, grilled red and yellow bell peppers, watercress, avocado, citrus dressing.
La Mista
$6.95
Gluten-free, vegetarian. Mixed greens, tomatoes, carrots, cucumbers.
Ahi Tuna Salad
$16.50
Gluten-free. Ahi tuna, mixed greens, tomatoes and caper berries in a citrus dressing.
Di Mare
$17.95
Gluten-free. Seafood assortment, arugola, mixed greens, tomatoes, cannellini beans, lemon and extra virgin olive oil.
Oca Giuliva
$14.95
Gluten-free. Mixed greens, arugola, duck prosciutto, walnuts, orange, sweet Gorgonzola.
Insalata di Salmone
$18.95
Gluten-free. Grilled salmon filet with mixed greens, endive and tomatoes.
Funghi e Funghetti
$11.95
Gluten-free, vegetarian. Champignon mushrooms, garlic, parsley, arugola, balsamic vinaigrette.
Spinach Salad
$15.95
Vegetarian. Fresh spinach, sauteed mushrooms, goat cheese, walnuts, balsamic dressing.
Caprese
15.50
Gluten-free, vegetarian. Fresh mozzarella, tomatoes and caper berries in a citrus dressing.
$Pizza
Pizza Margherita
$14.95
Vegetarian. Tomato sauce, mozzarella, basil.
Pizza Opera
$16.95
Arugola, mozzarella, mascarpone, prosciutto di parma.
Capricciosa
$16.95
Champignom mushrooms, black olives, artichokes, ham, mozzarella and tomato sauce.
Hawaiiana
$15.95
Tomato sauce, mozzarella, pineapple, smoked ham.
Vegetariana
$15.95
Vegetarian. Tomato sauce, mozzarella, all seasonal grilled vegetables.
Pepperoni
$15.95
Tomato sauce, mozzarella, pepperoni.
Pesto e Gamberi
16.95
Mozzarella, shrimp, pesto sauce.
$Pasta
Penne Carrettiera
$14.95
Vegetarian. Tomatoes, garlic, chilli pepper.
Penne Speperina
$17.95
Spicy sauces, mascarpone, mint.
Farfalle Campagnola
$16.95
Chichen, sun-dried tomatoes, broccoli, light cream sauce.
Spaghetti Pomodoro
$14.95
Vegetarian. Fresh tomatoes, garlic, basil.
Fettuccine al Pesto
$16.95
Vegetarian. Pine nuts, basil, garlic, extra virgin olive oil.
Ravioli Boscaiola
$17.95
Vegetarian. Home-made ravioli stuffed with porcini mushrooms, sage, pine nuts and a creamy butter sauce.
Ravioli Del Fattore
$17.95
Vegetarian. Home-made ravioli stuffed with ricotta and spinach in a mild spicy vodka sauce and porcini mushrooms.
Fettuccine Alfredo
$15.95
Vegetarian.
Penne Alla Bolognese
$16.95
Bolognese style sauce.
Fettuccine Primavera
$17.95
Vegetarian. Grilled seasonal vegetables with olive oil, garlic, chili pepper.
Ravioli Porcini e Crema di Tartufi
19.95
Vegetarian. Home-made ravioli stuffed with porcini mushrooms in a creamy wild mushrooms and truffle sauce.
$Seafood Pasta
Linguine Alle Vongole Veraci
$19.95
Manila clams, extra virgin olive oil, garlic, parsley, white wine, chilli pepper.
Spaghetti di Mare
$20.95
Seafood assortment in white wine with a touch of fresh tomatoes and chili pepper.
Penne Portofino
$24.95
Freshwater jumbo shrimp, in shells flambeed with vodka, in a mild spicy pink sauce.
Farfalline Salmone e Vodka
$18.95
Smoked salmon, shallots, vodka in a light cream sauce.
Penne Alla Kika
$20.95
Shrimp, manila clams and white wine in a light creamy sauce.
Ravioli Aragosta
$24.95
Home-made ravioli stuffed with ricotta cheese and spinach in a light pink sauce with artichokes and lobster meat.
Tortelli di Granchio
$24.95
Home-made jumbo tortellini, stuffed with Alaskan king crab and shrimp in a buttery thyme, rosemary, sage and shallots sauce with a touch of cream.
Risotto Pescatora
20.95
Seafood variety in white wine sauce or tomato sauce.
$Secondi
Ossobuchi di Cinghiale
$28.95
Wild boar shanks, served with fettuccine alfredo or saffron risotto.
Scaloppina Ai Porcini
$27.95
Veal scaloppina, garlic and white wine in a porcini mushroom sauce.
Saltimbocca Alla Romana
$27.95
Veal medallions topped with mozzarella cheese, sage and prosciutto in a white wine sauce.
Pollo Limone
$19.95
Chicken breast in a creamy lemon sauce.
Pollo Parmigiana
$19.95
Breaded chicken breast, tomato sauce and melted mozzarella.
Salmon al Rosmarino
$29.95
Salmon filet, shallots, white wine and rosemary.
La Tagliata
$30.95
Filet mignon, arugola, polenta, tomatoes, Gorgonzola sauce.
Filetto al Chianti
$30.95
Beef tenderloin flambeed in a delicious chianti and balsamic vinegar sauce.
Filetto al Pepe Verde
$30.95
Filet mignon with peppercorn, cognac, tabasco in a light cream sauce.
Vitella Alla Parmigiana
27.95
Breaded veal scaloppine with tomato and mozzarella cheese served with spaghetti.
$Dessert
Traditional Sicilian Spumoni
$6.95
Decadently rich and creamy layers of chocolate, pistachio and cherry ice cream.
Cheesecake
$7.95
Home-made Philadelphia cream cheesecake with a berry sauce.
Tiramisu
$7.95
Lady finger soaked in espresso, layered with mascarpone cheese and dusted with cocoa powder.
Torta Della Nonna
$7.95
Bavarian cream tort with pine nuts.
Imported Italian Gelato
$6.95
Imported Italian Sorbetto
$6.95
Lemon sorbetto.
Tartufo Nero
$7.95
Frozen dessert with a heart of zabaione (sabayon) cream, covered with chocolate cream and decorated with chopped hazelnuts and cocoa powder.
Cannoli
$7.95
Home-made cannoli stuffed with ricotta cheese and chocolate chips.
Limoncello Mascarpone Cake
$7.95
Sicilian lemon infused sponge cake and Italian mascarpone topped with white chocolate curls.
Torta Del Nonno
$7.95
Flourless chocolate cake made with Belgium milk and Belgium dark chocolate.
Baba
$7.95
Traditional neapolitan soaked rum cake with whipped cream and strawberries.
Nutella Cheesecake
$7.95
Marbled nutella cheesecake with an oreo crust and sprinkled chopped hazlenuts on top.
La Caterina
$7.95
Served warm. Chocolate lava cake filled with nutella with a scoop of vanilla gelato.
Menu for Operacaffe is provided by findrestaurantmenu.com
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