Starters & Hors D Ceuvres
Artisan Cheese Plate
$4.95-16.95
Choose from the chefs daily cheese menu served with fresh honey comb, dried fruit salpicon, crostinis
Soup Of The Day
$4.95
French Onion Soup Au Gratin
$4.95
Salade Bleu
$5.95
Iceberg wedge, tomatoes, pickled red onion, house bleu cheese dressing, pt.reyes bleu cheese crumbles
Spinach & Roasted Beet Salad
$7.95
Roasted beets, baby spinach, goat cheese, candied walnuts, beet & walnut oil vinaigrette
Brie En Croute
$6.95
Brie cheese wrapped in a light pastry shell and baked to a golden brown; red wine reduction, dried fruit salpicon
Wild Mushroom Vol-Au-Vent
$6.95
Puff pastry filled with wild mushrooms sauteed in herbs, garlic & wine; truffle oil, mushroom cream
Olives, Almonds & Dates
$6.95
French picholine olives, spanish marcona almonds, warm medjool dates stuffed with pecorino cheese and wrapped in applewood smoked bacon
Coconut Risotto Shrimp
$8.95
Crispy jumbo shrimp crusted with coconut & corn risotto; pickled red onion, chili oil, lemon beurre blanc
Mussel
$8.95
Carlsbad mediterranean mussels sauteed in butter, white wine, garlic, onions, herbs & red chili flakes; tomatoes, parsley
Steak Tartare
$7.95
Knife-cut all-natural filet mignon, fresh herbs, shallots, soy & lime juice; crostinis, balsamic reduction, chili oil
Chefs Canapes Small Order $10.95 Large Order
19.95
Chefs bite-size hors doeuvres created fresh daily
$Enterees
Coq Au Vin
$13.95
Classic french specialty of wine-braised chicken with chefs house-smoked pork belly, crimini mushrooms, pearl onions, yukon potato gratin
Grilled Asparagus & Creamy Wild Mushroom Polenta
$11.50
Onion confit, roasted red beets, hearts of celery, fennel & roasted tomato sauce, pumpkin seed pesto
Steak Frites
$13.95
Grilled and carved all-natural hanger steak, french fries, broiled asparagus, beef demi glace, horseradish creme fraiche
Filet Mignon Medallions
$19.95
Grilled all-natural filet mignon medallions, sauteed baby spinach, garlic mashed yukon potatoes, pt. reyes blue cheese sauce & red wine reduction
Surf & Turf
$19.95
Filet mignon medallion, seared jumbo shrimp & scallop, grilled asparagus, garlic mashed yukon potatoes, duet of lemon beurre blanc & bordelaise sauce
The Bleu Burger
$9.95
½ lb hand-pattied all-natural kobe beef, pt. reyes blue cheese, pickled red onions, tomato, mayonnaise, french fries
Salade Nicoise
$12.95
Ahi tuna seared rare, mixed baby greens, grilled asparagus, picholine olives, tomatoes, fingerling potatoes, red onions, capers, hard-cooked eggs, citrus vinaigrette
Salmon Filet
$13.95
Pan-roasted fresh atlantic salmon, creamy mushroom polenta, broiled asparagus, tomato & truffle beurre blanc
Pan-Seared Jumbo Scallops
$15.95
jumbo scallops seared with guajillo chili dust, grilled corn, bacon & carrot salpicon, coconut risotto cake, lemon beurre blanc
Bouillabaisse
$15.95
Poached fresh fish, mediterranean mussels, scallop, littleneck clams, jumbo shrimp, roasted tomatoes, onion confit, saffron-fennel broth poured tableside
Menu for Cafe Bleu Bistro & Wine Bar is provided by findrestaurantmenu.com
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