Apertivo Italian

Apertivo Menu

(619) 220-0959
2322 El Cajon Blvd, San Diego, CA 92104
$$$$$

Salad Tapas


Garden Salad
$4.00
Mixed greens, tomato and sweet onions.
Antipasto Salad
$5.00
Salami, provolone, artichoke hearts, pepperoncini and romaine hearts.
Greek Salad
$4.00
Tomato, cucumber and feta cheese.
Arugula Salad
$5.00
Gorgonzola, pecans and sweet onions.
Spinach Salad
$5.00
Hard boiled eggs and sweet onions.
Caprese Salad
$3.00
Fresh mozzarella, tomato and basil.
Caesar Salad
5.00
Romaine hearts, homemade Caesar dressing and croutons.

$Pasta Tapas


Aglio e Olio Sauce
$5.00
Garlic and olive oil. Served with choice of pasta.
Bolognese Sauce
$7.00
Meat sauce. Served with choice of pasta.
Pesto Sauce
$5.00
Olive oil, fresh basil, garlic and Parmesan. Served with choice of pasta.
Marinara Sauce
$4.00
Tomato, herbs and garlic. Served with choice of pasta.
Alfredo Sauce
$7.50
Cream sauce and Parmesan. Served with choice of pasta.
Mizithra Cheese Sauce
$7.00
Grated and topped with browned butter. Served with choice of pasta.
Cruda Sauce
$6.00
Uncooked tomato, herbs and garlic. Served with choice of pasta.
Vongole Sauce
$9.00
Clams, garlic, white wine and olive oil. Served with choice of pasta.
Puttenesca Sauce
$6.00
Tomato, caper, anchovy and olives. Served with choice of pasta.
Gorgonzola Cream Sauce
$7.50
Topped with pecans. Served with choice of pasta.
Carbonara Sauce
6.00
Sauteed egg, prosciutto and olive oil. Served with choice of pasta.

$Entree Tapas


Osso Bucco D' Agnelli
$11.00
Lamb shank braised in red wine.
Grilled Pork Tenderloin
$7.00
Served with balsamic vinegar and orange dessert wine sauce.
Grilled Chicken Breast
$4.00
Perfect to add to pasta or salad.
Chicken Parmesan
$7.50
Breaded breast with marinara and melted cheese.
Chicken Marsala
$8.00
Sauteed with mushrooms and Marsala.
Chicken Piccata
$8.00
Sauteed with wine, lemon and capers.
Meatball
$2.00
Homemade with fresh ground turkey.
Fried Calamari
$7.00
Lightly floured rings with marinara sauce.
Diablo
$8.50-10.00
Sun-dried tomatoes and red chilis with chicken or shrimp.
Wild Caught Gulf Shrimp
$10.00
Four shrimp grilled or scampi style.
Prosciutto Wrapped Shrimp
$6.00
Three wild caught gulf shrimp.
Fresh Mussels
$7.00
In white wine and garlic.
Fresh Clams
$7.00
In white wine and garlic.
Three Cheese Baked Lasagna
$5.00
Eggplant Parmesan
$6.00
Breaded and pan-fried eggplant with marinara and cheese.
Eggplant Rollotini
$6.00
Stuffed with goat cheese and greens.
Manicotti
$6.00
Pasta stuffed with three cheeses and spinach.
Homemade Ravioli
7.50
Filled with spinach and cheese and topped with marinara. Nona Serventi's recipe.

$Sides


Grilled Portobello Mushrooms
$6.00
Crimni Mushrooms
$6.00
Sauteed in sherry.
Grilled Mixed Vegetables
$4.00
Broccoli
$4.00
Sauteed in butter and garlic.
Italian Greens
$4.00
Sauteed Swiss chard, onion and garlic.
Baby Carrots
$5.00
Oven roasted with garlic and butter.
Mixed Olives
$3.00
From around the world.
Garlic Bread
$3.00
Garlic Bread with Melted Cheese
4.00

$Desserts


Flourless Chocolate Cake
$4.25
Bread Pudding
$4.25
Topped with port sauce.
French Vanilla Ice Cream
$4.25
Served with chocolate port sauce or caramel sauce.
Key Lime Pie
$4.25

Menu for Apertivo is provided by findrestaurantmenu.com

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