Crostinis
Bruschetta
$6.00
Chopped Roma tomatoes, basil and garlic tossed in extra virgin olive oil and balsamic vinegar. Served with sliced baguette with pesto spread and fresh mozzarella.
Carpaccio di Salmone
$8.00
Thinly sliced smoked salmon served with toasted baguette with capers, red onion and olive oil.
Portobello Crostini
$7.00
Portobello sauteed in red wine demi glaze. Served with crispy baguette and a Gorgonzola cream cheese.
Eggplant and Sweet Vidalia Onion Bruschetta
$7.00
Grilled eggplant and vidalia onions in a Parmesan garlic herb cream sauce. Served with toasted crostini.
Herb Ricotta Bruschetta
6.00
Creamy ricotta cheese infused with fresh basil, mint and parsley drizzled with balsamic reduction. Served with toasted crostini.
$Salads
Grilled Peach and Buffalo Mozzarella Salad
$9.00
Grilled peaches tossed with Buffalo mozzarella, pine nuts and baby arugula drizzled with extra virgin olive oil and balsamic reduction.
Insalata Foresta
$7.00
Spring mix, crispy pancetta, crumbled Gorgonzola, candied walnuts and fresh seasonal berries with raspberry vinaigrette.
Insalata di Spinaci
$7.00
Fresh spinach salad with mushrooms, tomato and crispy pancetta, served with balsamic vinaigrette.
Grilled Caesar Salad
$8.00
Grilled heart of romaine topped with creamy Caesar dressing, garlic croutons and shaved Parmesan cheese.
Mozzarella Caprese Salad
8.00
Fresh mozzarella, sliced Roma tomatoes and fresh basil leaves drizzled with extra virgin olive oil.
$Paninis
Vegetarian Panini
$7.00
Eggplant, green and yellow zucchini, red bell pepper, red onions, fresh mozzarella and sun-dried tomato aioli.
Italiano Panini
$9.00
Salami, mortodella, capicola, prosciutto, provolone cheese, arugula and pepperoncinis with an olive tapenade.
Pesto Chicken Panini
$8.00
Pesto, provolone, grilled chicken and roasted red bell peppers on rustic sourdough loaf.
Parmesan Chicken Panini
$8.00
Italian breaded chicken breast topped with marinara, basil and melted mozzarella.
Steak Panini
10.00
Thinly sliced rib eye, portobello, shiitake, onion, grilled poblano chile, Gorgonzola and white truffle aioli.
$Bistro Pizza
Margherita Pizza
$9.00
6" pizza with crushed fresh vine ripe tomatoes, mozzarella cheese, garlic olive oil and fresh basil.
Vegetarian Pizza
$9.00
6" pizza with grilled bell peppers, zucchini, eggplant, red onions, fresh spinach and mozzarella cheese.
Rustica Pizza
$11.00
6" pizza with grilled shrimp, garlic olive oil, fresh tomato, mozzarella and sun-dried tomatoes.
Balsamic Chicken Pizza
$10.00
6" pizza with grilled chicken, caramelized onions, crispy pancetta and baby spring mix.
Bianca Pizza
9.00
6" pizza with extra virgin olive oil, garlic, rosemary, new potato and asiago cheese.
$House Plates
Pollo al Marsala
$15.00
Braised chicken breast sauteed in olive oil, garlic and sliced mushrooms with a Marsala wine demi glaze.
Pollo alla Piccata
$15.00
Braised chicken breast sauteed with sliced mushrooms in a lemon butter caper sauce.
Salmone alla Griglia
$18.00
Grilled filet of fresh salmon served with risotto and seasonal vegetables.
Salmone Marechiaro
$19.00
Baked salmon fillet served on a bed of fresh spinach with a creamy brandy sauce.
Sea Bass Livornesse
$24.00
Grilled sea bass topped with a white wine, lemon, garlic olive oil, caper, tomato, basil, oregano and green olive sauce served on a bed of garlic sauteed angel hair pasta.
Frutti di Mari
25.00
Fresh salmon, sea bass, shrimp, Manila clams and calamari served over fettuccine with a white wine garlic or spicy marinara sauce.
$Bistro Plates
Antipasto Bellagio
$9.00
An assortment of Italian cold cuts and Buffalo mozzarella served with garlic marinated vegetables, extra virgin olive oil and balsamic vinegar.
Mini Crab Cake
$11.00
Lump crab meat, roasted red bell pepper, caramelized onions, chopped tarragon and panko bread crumbs browned to a crisp and topped with garlic aioli, capers and lemon zest.
Calamari Fritti
$7.00
Crispy fried squid accompanied by traditional marinara sauce.
Lollipop Lamb Chops
$9.00
Grilled tender New Zealand lamb served with a Gorgonzola port sauce.
Gamberreti al Tequila
$7.00
Prosciutto wrapped tiger shrimp served with a tequila lime cream sauce.
Garlic White Truffle Fries
$5.00
Seasoned potatoes fried to a crisp, tossed with chopped garlic, Parmesan cheese and white truffle oil and served with garlic aioli.
Balsamic Glazed Wings
$7.00
Crispy chicken wings glazed with balsamic BBQ sauce.
Gorgonzola Sliders
$10.00
Certified Angus beef sliders topped with balsamic caramelized onions, crispy pancetta and Gorgonzola cheese and horseradish cream.
Garlic Mushrooms
$7.00
Mushrooms, garlic, white wine and fresh herbs.
Spicy Garlic Shrimp
$10.00
Black tiger shrimp, garlic, white wine, fresh herbs and crushed pepper flakes.
Osso Bucco Tacos
$7.00
Shredded braised veal stuffed in a crispy mini corn shell topped with shaved Parmesan cheese, Tuscan cream sauce and fresh cilantro.
Braised Short Ribs
$9.00
John Henry ale braised short ribs served with garlic mashed potatoes and micro greens.
Steak Fritzes
15.00
Grilled rib eye served with garlic white truffle fries.
$Pasta
Capellini Pomodoro e Basilica
$8.00
Angel hair pasta lightly tossed with garlic olive oil, fresh basil and chopped Roma tomatoes.
Penne alla Bolognese
$9.00
Traditional slender tube pasta sauteed in our hearty meat sauce topped with melted mozzarella and fresh basil.
Cavatelle Michelangelo House Specialty
$10.00
Rolled edge egg flour dumpling sauteed with grilled chicken and sun-dried tomatoes served in a marinara cream sauce with a touch of brandy.
Fettuccine Alfredo
$8.00
Flat slender noodles sauteed in traditional butter cream Parmesan sauce.
Pansotti alla Bisanzio House Specialty
$9.00
Baked pillow pasta stuffed with spinach ricotta topped with melted mozzarella cheese, traditional marinara and fresh basil.
Rotella Valdostana
9.00
Italian ham and provolone cheese rolled in fresh pasta with Bearnaise spread topped with melted mozzarella and your choice of Alfredo or marinara sauce.
$Desserts
Bananas Foster Creme Brule
$8.00
Creamy vanilla custard with a crispy brule coating topped with vanilla ice cream and flambeed bananas.
Tiramisu
$6.00
Espresso dipped lady fingers layered with sweet mascarpone cream topped with cinnamon and cocoa.
Cheesecake
$6.00
Homemade creamy New York style cheesecake drizzled with raspberry puree.
Chocolate Lava Cake
$7.00
Warm chocolate cake topped with vanilla ice cream and drizzled with chocolate syrup.
Sorbet Martini
$6.00
Seasonal fruit sorbet topped with wild flower honey, fresh berries and mint.
Menu for Bellagio Ristorante is provided by findrestaurantmenu.com
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