Starters
carlsbad mussels
$13.00
fennel, leek & orange salsa verde
sparagus salad
$13.00
truffle vinaigrette, watercress, farm fresh egg & pancetta
oysters on the half shell
$15.00
half dozen with mignonette
crudo du jour
$14.00
organic field green salad
$9.00
fresh herbs & sherry vinaigrette
comice pear salad
$13.00
st.agur cream, candied pecans, red wine gastrique & belgian endive
ricotta gnudi
$14.00
maitake mushroom, roasted butternut squash puree & tarragon
puree fo rutabaga soup
$9.00
sage brown butter froth
trio of foie gras
22.00
seared, torchon & pot de creme
$Entrees
vegetarian risotto
$19.00
seasonal farmers market vegetables
duck confit
$25.00
braised shelling beans, escarole, toulouse sausage & duck jus
oven roasted tasmanian salmon
$30.00
fuji apple-roasted shallot puree, green lentils, warm applewood smoked bacon & frisee salad
herbes de provence crusted albacore
$24.00
roasted marble potato, artichoke, spinach & picholine olive tapenade
seared diver scallops
$29.00
purple potato, green onion, watercress, grapefruit & chive beurre blanc
herbes de provence crusted lamb rib eye
$31.00
summer squash tian & black olive jus
meyer ranch flat iron steak
$24.00
rapini, tear drop tomato and maytag blue cheese butter
braised berkshire pork cheeks
$25.00
rapini, tear drop tomato and maytag blue cheese butter
papillote du jour
Weekly - Tuesday
Clams & Linguine
21.00
$Weekly - Wednesday
Veal Osso Bucco Milanese
32.00
$Weekly - Thursday
Stuffed Sole
21.00
$Weekly - Friday
Provencal Stew of Fresh Fish & Shellfish
26.00
$Weekly - Saturday
Filet of Beef Steak Frites
35.00
$Weekly - Sunday
Braised Short Ribs
30.00
$A La Carte
Sauteed Aasparagus
$6.00
Creme Fraiche Creamed Baby Spinach
$6.00
Pommes Frites
$6.00
Orecchiette & Humboldt Fog Gratin
8.00
$Desserts
julian apple & huckleberry crisp
$8.00
cinnamon ice cream
bitter sweet chocolate pot de creme
$8.00
cognac chantilly
cholocate & blackberries
$10.00
chocolate cake, chocolate mousse & blackberry sorbet
chef selection of domestic & imported cheese
$14.00
with hazelnut raisin bread
pumpkin chiffon cake
$8.00
candied pecans & caramel sauce
hazelnut brown butter cake
$9.00
red wine poached forelle pear & mascarpone gelato
Menu for Roseville is provided by findrestaurantmenu.com
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