Panini
Everyday 4-6pm Come Stop By! Panini $3 Half / $5 Full $2 Off Glasses of Wine $2 Off Draft and Bottled Beers $2 Off All Plates and Salads $10 Off Any Bottle of WineIndia
$5.75-9.75
Italian Prosciutto, Fresh Mozzarella, Tomato, Basil Pesto
Ash
$5.75-9.75
Genovese Salami, Mortadella, Provolone Cheese, Banana Peppers, Arugula, Garlic Aioli
Beech
$5.75-9.75
Spiced Grilled Chicken, Fresh Mozzarella, Tomato, Spinach, Red Pepper Aioli
Cedar
$5.75-9.75
Grilled Tri-Tip Steak, Caramelized Onions, Smoked Provolone Cheese, Arugula Pesto and Red Pepper Aioli
Columbia
$5.75-9.75
Slow Roasted BBQ Pork, Tomato, Red Onion, Cheddar and PepperJack Cheese, Garlic Aioli
Elm
$5.75-9.75
Roasted Turkey Breast, Brie Cheese, Avocado, Spinach, Sun Dried Tomato Spread
Hawthorn
$5.75-9.75
Portobello Mushroom, Goat Cheese, Roasted Red Peppers, Caramelized Onion, Baby Spinach, Marinated Artichoke Spread
Laurel
$5.75-9.75
Albacore Tuna Salad, Tomato, Arugula, Avocado, PepperJack Cheese, Garlic Aioli
Kettner
$5.75-9.75
Roasted Pork, Blue Cheese, Arugula, Garlic Aioli and Spicy Chinese Mustard
State
$5.75-9.75
Thinly Sliced Chicken Meatballs with Marinara, Fresh Mozzarella and Basil
Juniper
5.75-9.75
Spicy Italian Sausage, Mozzarella, Red Peppers, Marinara Sauce, Garlic Aioli
$Cheese & Meats
Cheese
$5.00-14.00
Bleu d'Auvergne, Taleggio, Saint-André Triple Cream, Spanish Manchego, Herbed Goat, Aged Cheddar
Cured Meats
$5.00-14.00
Bresaola, Prosciutto di Parma, Spanish Chorizo, Sopressata Salami, Garlic Sausage
Fruity
$7.00
Seasonal Fruit, toasted Walnuts and Fresh Honeycomb
Savory
8.00
Marinated Olives, Brine Vegetables, Toasted Walnuts, Spicy Mustard, Sun Dried Tomato Spread
$Lunch Meal Deal
Half Panini, House Salad or SoupSmall Non-Alchoholic Drink
$11.75
Draft Beer or House Wine
16.75
$Soup
Spicy Mexican Picadillo
$6.00
Vegetarian
6.00
ask your server
$Sides
Aioli
$1.00
Bread
$2.00
Spicy Pickles
$2.00
Honeycomb
$4.00
Olives
5.00
$Plates
Bruschetta Three Ways
$9.00
Tomato And Basil Pesto, Avocado And Lime, Red Pepper Hummus
Tomato and Mozzarella*
$10.00
Fresh Mozzarella Cheese, Vine-Ripened Tomatoes, Fresh Basil,Olive Oil, Hazelnut Oil, Lemon Juice, Sea Salt, And Black Pepper
Spicy Chicken Meatballs
$10.00
Roasted Garlic, Cilantro, Bacon, Sweet Red Pepper, Caramelized Onion, Sriracha
Burrata with Italian Prosciutto*
$14.00
Roasted Tomato, Aged Balsamic, Olive Oil, Arugula Pesto
Italian Bresaola*
$15.00
Thyme Honey, Toasted Almonds, Organic Arugula, Olive Oil, Shaved Parmesan
Tuna Tartare*
14.00
Ahi Tuna, Italian Parsley, Capers, Red Onions, Olives, Lemon, Olive Oil, Avocado with Olive Bread
$Salads
Peppered Grilled Steak*
$10.00-14.00
Organic Greens, Grilled Tri-Tip Steak, Crumbled Blue Cheese, Oven-Dried Tomatoes, Sautéed Cremini Mushrooms, Hearts of Palm, Red Onion, Fresh Herb Vinaigrette
Ahi Tuna and Tomato*
$10.00-14.00
Organic Greens, Seared Ahi Tuna, Vine-Ripened Tomatoes, Kalamata Olives, Capers, Red Pepper Bruschetta, Red Onion, Garlic-Balsamic Vinaigrette
Grilled Chicken Caesar*
$10.00-14.00
Crisp Romaine Hearts, Spiced Grilled Chicken, Avocado, Cotija Cheese, Yellow Corn, Hearts of Palm, Freshly Toasted Croutons, Salad Style Caesar Dressing
Chicken Meatball
$10.00-14.00
Romaine and Arugula Mix, Chicken Meatballs, Roasted Red Peppers, Cucumbers, Garbanzo Beans, Tzatziki Sauce, Cilantro, Lemon Viniagrette
Salad Style Cobb*
$10.00-14.00
Baby Spinach, Spiced Grilled Chicken, Smoked Bacon, Avocado, Goat Cheese, Hard Boiled Egg, Vine-Ripened Tomatoes, Scallions, Whole Grain Honey-Mustard Dressing
Moroccan Couscous*
$9.00-12.00
Organic Greens, Moroccan Spiced Couscous, Feta Cheese, Asparagus, Black Currants, Toasted Almonds, Mint, Scallions, Lemon Vinaigrette
Spinach and Pear*
$9.00-12.00
Baby Spinach, D'Anjou Pear, Avocado, Goat Cheese, Toasted Walnuts, Red Onion, Whole Grain Honey-Mustard Dressing
Mediterranean*
$9.00-12.00
Crisp Romaine Hearts, Feta Cheese, Vine-Ripened Tomatoes, Cucumbers, Croutons, Olives, Red Onion, SaladStyle Ranch
House Salad*
8.00-11.00
Organic Greens, Cotija Cheese, Vine-Ripened Tomatoes, Carrots, Cucumber, Yellow Corn, Red Onion, Fresh Herb Vinaigrette
$Sweets
Double Fudge Chocolate Brownie
$9.00
Nutella Creme Brûlée
$8.00
Italian Gelato* (ask your server for flavors)
7.00
$Wine
Sparkling
Prosecco, Tiamo Brut, Italy, Non-Vintage
4.00-32.00
Rich fruity aromas of apple and pear with a hint of citrus fruit; 100% organic grapes
$White
White Blend, Bibi Graetz "Casamatta" Toscana Bianco, NV
$3.50-28.00
Blend of 90% vermentino and 10% moscato bianco; Floral, citrus and tropical fruit aromas and flavors pick up a hint orange blossom; A rich white, yet tangy acidity keeps this fresh
Garnacha Blanca, Josep Masachs Resso, Catalunya, Spain, 2013
$3.50-28.00
Pale yellow color with bright tones; Very floral and fruity with a hint of citrus; White flowers with and peach flowers are backed by mineral notes and crisp acidity
Pinot Grigio, Buried Cane, Columbia Valley, Washington, 2013
$4.50-36.00
100% pinot grigio; An unobtrusive bouquet, with hints of pear and candied fruit; The strong harmonious structure emphasizes its dry full - bodied taste and round finish
Gruner Veltliner, Loimer Lois, Austria, 2013
$5.00-40.00
A Wonderful mix of white pepper, fresh lemon zest, herbal pungency and green pear flavors
Sauvignon Blanc, Peter Yealands, Marlborough, New Zealand, 2013
$5.00-40.00
Ripe notes of passionfruit and guava, underpinned with aromas of fresh herbs and blackcurrant; The palate is brimming with zingy fruit that is balanced with a long, crisp mineral finish
Muskat, Rumeni, Vino Kupljen, Slovenia, 2011
$5.50-44.00
100% yellow muscat varietal; pale lemon yellow hue with an aromatic nose of muscatel grapes, white flowers and roses; On the palate a slight effervescence in the beginning which softens
Chardonnay, Raeburn Winery, Russian River Valley, California, 2013
5.50-44.00
Omplex fruit tones ranging from white pear and apple to nectarine; The fruit is beautifully complemented with toasted oak, vanilla and hints of warm creme brulee with a balanced and elegant finish
$Red
Grenache, Vina Borgia Campo De Borja, Spain, 2012
$3.50-28.00
Nose of violets, spice box, and black cherry; Easy going, round, and savory
Cab Franc, Oveja Negra, Maule Valley, Chile, 2012
$3.50-28.00
Fabulous aromas of red and black fruits such as cassis, plum, blueberry, and prunes with black pepper and a bit of spice nicely blened with a light touch of oak
Old Vine Zinfandel, Sivas-Sonoma, Sonoma County, California, 2012
$4.50-36.00
Aromas of blackberry, dried fig, white pepper and cinnamon bark; A hint of dill and black pepper on the palate are rounded out by bold vanilla from American oak aging
Blaufrankisch, Jozsef Bock Kekfrankos Villany Blaufrankisch, Hungary, 2011
$5.00-40.00
Notes of fruit and stone fruit with an under-layer and wood; black cherry on the tongue with a hint of cinnamon-spice in the back of the palate
Malbec, La Posta "Paulucci Vineyard" Mendoza, Argentina, 2012
$5.50-44.00
Sourced from 38-year-old vines and aged for 14 mounths in 25% new french oak; Notions of cedar, asian spices, incense, floral notes, and black cherry lead to a smoth-textured, elegant wine
Dolcetto, Pecchenino Dolcetto Di Dogliani San Luigi, Italy, 2013
$6.00-48.00
Fruit-forward with notes of currants, raspberries, blackberries and prunes well-balanced with sweet tannins and good acidity
Priorat Blend, Sab Del Coster "S" , Spain, 2010
$6.00-48.00
Full bodied with bright acid and a soft tannin structure; figs, black current, spice box and cedar; blend of carinena, garnacha, cabernet sauvignon and merlot
Pinot Noir, Babcock, Santa Barbara County, California, 2012
$6.50-52.00
The nose shows dark cherries with an array of spices; the mouth is weighty with long flavors that follow suit
Cabernet Sauvignon, Clos Du Val, Napa Valley, California, 2012
7.00-56.00
Notes of chocolate, blackberry and fresh black pepper on the nose; The textures are silky, creating a vibrant wine with flavors of toffee, vanilla, blueberry and currant
$Sweet
Port, Fonseca Bin No. 27, Portugal, Non-Vintage
$7.00-32.00
Sherry, Pedro Ximenez Dulce Nector, Spain, Non-Vintage
$9.00-41.00
Happy Hour
Every Day 4-6pmPanini
$3.00-5.00
$2 Off Glasses of Wine
$2 Off Draft and Bottled Beers
$2 Off All Plates and Salads
$10 Off Any Bottle of Wine
Wine Bottle Wednesdays
50% off all wine list bottles!
Each and every Wednesday from 11am to close!
Tap Tuesdays
Tap Tuesdays
$5.00
Join us every week for a new specialty draft beer for only $5 a pint!
Menu for Enoteca Style is provided by findrestaurantmenu.com
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