Bites - Lunch
Blistered Sishito Peppers & Canadian Bacon Strips
$6.00
With kosher salt and balsamic glaze.
Fresh Pork Skin Cracklins
$6.00
With spicy Thai aioli and housemade sweet pickles.
Housemade Potato Chips
$4.00
With special luna pepper ranch dip.
Crispy Fried Portabella Slices
$5.00
With special luna pepper ranch dip.
Parmesan Herb Dusted Fries
5.50
With spicy caesar aioli.
$Appetizers - Lunch
Roasted Jalapeno
$3.50
Smoked tomato hot salsa with fresh tostados.
Creole Smothered Corn Bread
$8.00
With crawfish-shrimp etouffee.
Uper Bacon Savory Shortcake
$9.00
Buttermilk biscuit, sweet pepper glazed pork belly, housemade red onion jam and pork cream gravy.
Spicy Bacon 'pigmento' Cheese
$8.00
Spicy bacon, strawberry compote and grilled ciabatta.
Lobster
$8.00
Blue crab cakes with spicy chipotle cream sauce.
Grilled Steak Sliders
$9.00
Rib eye medallions with crispy onion rings, housemade bison cheese and blistered green chili sauce.
4 - Way Bang
$8.00
Crispy calamari, shrimp, crawfishand jalapenos with "bang" chili aioli.
The First White Cheese Dip in America
$7.00
Co-created by abernathy and mcgehee (1988).
Shrimp & Brie Quesadilla
$8.00
With pineapple-mango-jalapeno salsa.
"Combo" Cheese Dip & Salsa
8.50
$Salads - Lunch
Served with brick oven Parmesan flat bread.Grilled Chicken Breast Santa Fe
$13.00
Large crispy flour tortilla shell with greens, chicken breast, pinto beansand a blend of cheeses. Topped with sour cream and our fresh hot salsa.
Baby Spinach
$10.00-13.00
Topped with choice of grilled chicken, steak or salmon with applewood bacon and Parmesan.
Thai Salad
$9.00-13.00
Topped with choice of grilled chicken, steak, or salmon, wild greens, mint, basil, cilantro with spicy-sweet Thailand dressing.
Arkansas Grown Wild Greens Salad
$5.50
Big Caesar
$13.00
Shredded Parmesan and your choice: grilled chicken, salmon, steak, or crab cake.
Mark's
9.00-13.00
Wild greens, ozark goat cheese, roasted red pepper, toasted pecans.
$Sandwiches - Lunch
With housemade kettle fried potato chips.Grilled Marinated Chicken Breast
$10.00
Melted white cheddar, herb aioli, lettuceand tomato.
Grilled Mahi Mahi Sandwich
$13.00
Spicy tequila-cranberry glaze, melted white cheddar cheese, herb-lemon aioli, lettuce, tomatoand onion on baguette bun.
Chicken Fried Chicken Sandwich
$10.00
Hand breaded with stoned ground mustard honey sauce, with lettuce and tomato on toasted baguette.
Great American Black Angus Cheeseburger
$10.00
Hand-formed patties, premium Angus Beef, cheese (your choice), fresh brioche bun. Loaded.
Portabella Mushroom Sandwich
9.00
Marinated and grilled. Served with melted white American cheddar, spicy herb-lemon aioli, lettuce, tomatoand onion on baguette bun.
$Pizzas & Calzones - Lunch
Arkansas' First Wood Fired Brick Oven Pizzas
$15.00
Large 12"-14". European style, rosemary hand-formed dough, housemade fresh marinara sauce with blend of mozzarella, provoloneand Parmesan cheese.
Lunch Special - 1/2 Pizza & Salad
12.00
Your choice of 1-2 of any of our great pizzas and wild green garden salad.
$Homemade Soups - Lunch
Serious Tortilla Soup
$11.00
Fabulous. Chef's choice! Spicy roasted tomato broth, chicken breast, with gourmet cheeses, tortilla strips, avocado, cilantroand red onions on the side. Large meal size bowl only.
Lobster-Crab Bisque
$7.00-8.50
Wow! Rich and creamy with a hint of nutmeg and sherry.
Cream of Roasted Red Bell Pepper with Roasted Sweet Corn
$6.00-8.00
Featured on rachael ray's tasty travels.
Soup & Salad Special
9.00-13.00
Enjoy a small bowl of roasted red bell or lobster-crab bisque with a wild greens salad.
$Award Winning Arkansas' Best Plate Lunch
With our famous fresh baked honey wheat and Bavarian yeast rolls."Chicken Fried" with Two Sides
$13.00
Chicken breast with delta buttermilk cream gravy. Fresh, boneless, all-natural, hand breaded.
Chicken Fried Steak with Three Sides
$15.00
Fresh Angus round with pan drippings' cream gravy.
Delta Meat Loaf with Two Sides
$13.00
Classic Southern style with roasted tomato sauce.
Ground Steak with Three Sides
$15.00
Fresh, premium creekstone black Angus with pinot noir-mushroom sauce and onion rings.
"Chicken Fried" with Three Sides
$15.00
Chicken breast with delta buttermilk cream gravy. Fresh, boneless, all-natural, hand breaded.
Chicken Fried Steak with Two Sides
$13.00
Fresh Angus round with pan drippings' cream gravy.
Ground Steak with Two Sides
$13.00
Fresh, premium creekstone black Angus with pinot noir-mushroom sauce and onion rings.
Grilled All-Natural Chicken Breast with Two Sides
$13.00
With buttermilk cream gravy.
Grilled Mahi Mahi Filet
$15.00
With sun-dried cranberry tequila glaze.
Grilled All-Natural Chicken Breast with Three Sides
$15.00
With buttermilk cream gravy.
Slow-Cooked Southern Pot Roast with Four Sides
$9.00
With vegetables and mushrooms.
Slow-Cooked Southern Pot Roast with Five Sides
11.00
With vegetables and mushrooms.
$Specialties - Lunch
Blue Mesa Shrimp & Cheese Burrito
$11.50
Topped with new Mexican green chilli sauce. Stuffed with grilled shrimp, pinto beans, sauteed onions and gourmet cheese. Served with fiesta rice and sauteed veggies.
Penne Pasta Alfredo
$9.00
Large bowl of "creamy-cheesy" pasta and seasonal veggies.
Iron Skillet Garden Vegetable Medley
10.00
On saffron fiesta rice topped with melted cheese. Twice featured in Southern living magazine.
$From The Grill - Lunch
All served with choice of any two sides from our plate lunch menu.Bistro Flatiron Steak
$2.00
With sun-dried cranberry, portabella and pinot noir glaze. Topped with crispy onion rings (we suggest medium rare or medium).
Black Angus New York Strip Sirloin
$17.00
Remium, hand-cut, dry aged, with a spicy smoked chili negro sauce served on the side.
Heritage Pork Porterhouse Steak
$18.00
With serrano and stone ground mustard cream sauce and crispy onion rings.
Stuffed Tilapia
$18.00
White fish stuffed with deviled lobster-crab. Topped with citrus burre' blanc.
Black Angus Tenderloin Filet Mignon
$23.00
Premium dry aged, applewood bacon wrapped. Topped with shallot-parsley butter and onion rings.
Fresh Salmon Filet
$14.00
With spicy tequila - cranberry glaze. Served over roasted sweet corn and sun-dried cranberries.
Bison Meat Loaf
17.00
Southern style with farm raised, organic bison. With roasted san marzanno tomato pepper glaze.
$Bites - Dinner
Parmesan Herb Dusted Fries
$5.50
With spicy caesar aioli.
Crispy Fried Portabella Slices
$5.00
With special luna pepper ranch dip.
Fresh Pork Skin Cracklins
$6.00
With spicy Thai aioli and housemade sweet pickles.
Blistered Sishito Peppers & Canadian Bacon Strips
$6.00
With kosher salt and balsamic glaze.
Housemade Potato Chips
4.00
With special luna pepper ranch dip.
$Appetizers - Dinner
Super Bacon Savory Shortcake
$9.00
Buttermilk biscuit, sweet pepper glazed pork belly, housemade red onion jam and pork cream gravy.
Lobster
$11.00
Blue crab cakes with spicy chipotle cream sauce.
Grilled Steak Sliders
$9.00
Rib eye medallions with crispy onion rings, housemade bison cheese and blistered green chili sauce.
"Combo" Cheese Dip & Salsa
$9.00
Shrimp & Brie Quesadilla
$11.00
With pineapple-mango-jalapeno salsa.
4 - Way Bang
$9.00
Crispy calamari, shrimp, crawfish and jalapeno "bang" chili aioli.
Roasted Jalapeno
$4.00
Smoked tomato hot salsa with fresh tostados.
The First White Cheese Dip in America
$7.50
Co-created by abernathy and mcgee (1988).
Creole Smothered Corn Bread
$9.00
With crawfish-shrimp etouffee.
Spicy Bacon 'pigmento' Cheese
8.00
Spicy bacon, strawberry compote and grilled ciabatta.
$Salads - Dinner
Served with brick oven Parmesan flat bread.Thai Salad
$9.00-13.00
Topped with Choice of Grilled Chicken, Steak or Salmon. Wild Greens, Mint, Basil, Cilantro with Spicy-Sweet Thailand Dressing.
Mark's. Wild Greens
$9.00-12.00
Ozark goat cheese, roasted red pepper, toasted pecans.
Baby Spinach
$10.00-13.00
Topped with choice of grilled chicken, steak or salmon with applewood bacon and Parmesan.
Arkansas Grown Wild Greens Salad
$6.50
Grilled Chicken Breast Santa Fe
$13.00
Large crispy flour tortilla shell with greens, chicken breast, pinto beansand a blend of cheeses. Topped with sour cream and our fresh hot salsa.
Big Caesar
13.00
Shredded Parmesan and your choice: grilled chicken, salmon, steak, or crab cake.
$Sandwiches - Dinner
With housemade kettle fried potato chips.Fried Chicken Sandwich
$10.00
Hand breaded with stoned ground mustard honey sauce, with lettuce and tomato on toasted baguette.
Grilled Mahi Mahi Sandwich
$13.00
Spicy tequila-cranberry glaze, topped with melted white cheddar cheese, herb-lemon aioli, lettuce, tomatoand onion on toasted baguette.
Great American Black Angus Cheeseburger
10.00
Hand-formed patties, double cheese (your choice), fresh brioche bun and all the trimmings.
$Pasta - Dinner
Served with brick oven Parmesan flat bread.Lobster Crab Cake
$5.00
With spicy chipotle cream sauce.
Crispy Garlic Shrimp & Jumbo Four Cheese Ravioli
$19.00
With garlic Parmesan cream sauce.
Penne Pasta Alfredo
$13.00
Sauteed veggies, fresh basil, green peasand Parmesan-pesto cream.
Pan Toasted Gnocchi
15.00
Housemade with roasted chicken breast and dill Parmesan cream.
$Pizzas & Calzones - Dinner
1/2 Pizza
$12.50
Your choice of 1-2 of any of our great pizzas and wild green garden salad. Pairs perfectly with beer and cocktails.
Arkansas' First Wood Fired Brick Oven Pizzas
17.00
Large 12"-14" european style, rosemary hand-formed dough, housemade fresh marinara sauce with blend of mozzarella, provoloneand Parmesan cheese.
$Homemade Soups - Dinner
Serious Tortilla Soup
$12.00
Spicy roasted tomato broth, chicken breast, gourmet cheeses, tortilla strips, avocado, cilantroand red onions on the side. Large meal size bowl only.
Cream of Roasted Red Bell Pepper
$7.00-10.00
With roasted sweet corn. Hints of cilantro and roasted serrano chilies. Served with Parmesan flatbread.
Lobster-Crab Bisque
7.00-11.00
Wow! Rich and creamy with a hint of nutmeg and sherry. Served with Parmesan flatbread.
$Loca Luna Classics - Dinner
Pork Osso Bucco
$24.00
With sun-dried cranberry, portabella and pinot noir glaze. Hugely popular! A large braised pork shank "falling off the bone tender" with potatoes and veggies.
Chicken-Fried Chicken Breast
$17.00
With pan dripping's cream gravy. Large boneless, hand breaded, all natural with seasonal veggies and choice of potatoes or saffron rice.
Iron Skillet Caribbean Voodoo Stew
$22.00
A simmering cast iron skillet with spicy Jamaican broth. Loaded with shrimp, scallops, fish, chickenand crawfish tails over creole rice with sourdough bread.
Loca Luna Seafood Platter
$25.00
Grilled jumbo shrimp and sea scallops in a "sweet and spicy" Thai sauce, lobster-crab cake with chipotle cream, grilled wild caught salmon with a tequila-cranberry glaze, seasonal veggies and choice of potatoes or saffron rice.
Iron Skillet Vegetable Medley
$14.00
On saffron fiesta rice. Topped with melted cheese. Twice featured in Southern living magazine.
Delta Pot Roast
$17.00
Low cooked with roasted root vegetables and mushrooms. Delicious! In a large bowl on a mound of mashed yukon gold potatoes with home baked bread and butter.
Blue Mesa Shrimp Burrito
16.00
Topped with roasted new Mexican hatch green chili sauce. Stuffed with grilled shrimp, pinto beans, sauteed onions and gourmet cheese. Served with fiesta rice and sauteed veggies.
$From The Grill - Dinner
All Served with sauteed seasonal vegetables and choice of saffron rice or potatoes, french fries, herb roasted reds, yukon gold mashed with cream gravy, garlic mashed.Heritage Pork Porterhouse Steak
$20.00
With serrano and stone ground mustard cream sauce and crispy onion rings.
Bison Meat Loaf
$20.00
Southern style with farm raised, organic bison. With roasted marzano tomato pepper glaze.
Black Angus Tenderloin Filet Mignon
$27.00-32.00
Premium dry aged, bacon wrapped. Topped with shallot-parsley butter and onion rings.
Stuffed Tilapia
$20.00
White fish stuffed with deviled lobster-crab. Topped with citrus burre' blanc.
Peppered Black Angus New York Sirloin Strip
$27.00
Hand-cut, fresh, premium, dry aged. Spicy smoked chili negro sauce served on the side. 14 Ounces with crispy onion rings.
Bistro Flatiron Steak
$22.00
With sun-dried cranberry, portabella and pinot noir glaze. Topped with crispy onion rings (we suggest medium rare or medium).
Loca Luna Grilled Salmon with Spicy Tequila
19.00
Cranberry glaze. Hand cut, large, super fresh filet over roasted sweet corn and sun-dried cranberries.
$Starters - Brunch
The First White Cheese Dip in America
$7.00
Co-created by abernathy and mcgee (1988) large.
"Combo" Cheese Dip and Salsa
$8.50
Creole Smothered Corn Bread
$8.00
With crawfish-shrimp etouffee.
Roasted Jalapeno
$3.50
Smoked tomato hot salsa with fresh tostados.
Shrimp and Brie Quesadilla
$9.00
With pineapple-mango-jalapeno salsa.
Super Bacon Savory Shortcake
$9.00
Buttermilk biscuit, sweet pepper glazed pork belly, housemade red onion jam and pork cream gravy.
Lobster
9.00
Blue crab cakes with spicy chipotle cream sauce.
$Soups & Salads - Brunch
Served with brick oven parmesan flat bread.Lobster
$7.00-9.00
Blue crab bisque. Wow!! Rich and creamy with a hint of sherry.
Mark's
$9.00-11.00
Wild greens, ozark goat cheese, roasted red pepper, toasted pecansand italian vinaigrette. Topped with crispy thin cut onion rings.
Big Caesar
$9.00-11.00
Our famous dressing and choice of grilled chicken, salmon, steak, or crab cake.
Baby Spinach
$9.00-11.00
Topped with choice of grilled chicken, steak or salmon with applewood bacon and Parmesan.
Cream of Roasted Red Bell Pepper
$6.00-8.00
With toasted sweet corn.
Local Grown Wild Greens Salad
$5.00
Thai Salad
$9.00-11.00
Topped with choice of grilled chicken or salmon. Wild greens, mint, basil, cilantro with spicy-sweet Thailand dressing.
Grilled Chicken Breast Santa Fe
13.00
Large crispy flour tortilla shell with greens, chicken breast, pinto beans and a blend of cheeses. Topped with sour cream and our fresh hot salsa.
$Sandwiches - Brunch
Served with housemade kettle fried potato chips.Grilled Fresh Mahi Mahi Sandwich
$13.00
Spicy tequila-cranberry glaze, melted white cheddar, herb-lemon aioli, lettuce, tomatoand onion on baguette bun.
Chicken Fried Chicken Sandwich
$10.00
Hand breaded with stone ground mustard honey sauce with lettuce and tomato on toasted baguette.
Great American Black Angus Cheeseburger
$10.00
On fresh brioche bun with all the trimmings.
Grilled Marinated Chicken Breast
10.00
Melted white cheddar, herb aioli, lettuceand tomato.
$Brunch Specialties - Brunch
Migas
$11.00
Bacon, onions, hot peppers, cilantro, onions, tomatoes, cheeses scrambled with eggs over tortilla strips. Topped with sour cream, ranchero sauce. Served with pinto beans, roasted potatoes and tortillas.
Homemade Biscuits
$7.00
Crumbled sausage and cream gravy.
Croissant French Toast
$11.00
With roasted pecans and orange infused maple syrup. Butter croissants, soaked in eggs and cinnamon. Topped with toasted pecans, powdered sugar. With orange maple syrup, fresh fruit and herb roasted potatoes.
Grilled Salmon & Scrambled Eggs
$14.00
With pepper dill sour cream. Norwegian salmon tossed scrambled eggs, tomatoes, purple onions, cilantro with pepper-dill cream sauce. Served over toasted sliced bagel. Served with roasted potatoes and seasonal fruit.
Loca Luna's Famous Old Fashioned Arkansas
$14.00
Steak & Eggs
$19.00
Grilled sirloin breakfast. A grilled juicy 6 - 7 Ounces prime sirloin steak with 2 farm fresh eggs (any style). Served with roasted potatoes or cheese grits and your choice of biscuit, toast or English muffin with side of homemade hollandaise.
The Ultimate Breakfast Burrito
$10.00
A grilled burrito with scrambled eggs, blended cheeses, pinto beans, bacon, red onions, peppers, cilantro, tomatoes. Topped with sour cream and homemade ranchero sauce with herb roasted potatoes, charro pinto beans and fresh fruit.
Classic Eggs Benedict
$14.00
Two poached farmer eggs, toasted English muffins, grilled thick cut Canadian bacon, fresh homemade hollandaise sauce, herb roasted potatoes and seasonal fresh fruit.
Egg, Sausage & Cheese
$11.00
Chicken Fried Steak & Eggs!
15.00
Classic crispy sauteed chicken fried steak topped with homemade cream gravy and 2 eggs any style. Served with roasted potatoes, seasonal fruitand your choice of biscuit, toast or English muffin.
$Pizzas & Calzones - Brunch
Arkansas' First Wood Fired Brick Oven Pizzas
$16.00
14" Large.
Lunch Special - 1/2 Pizza & Salad
13.00
Your choice of 1-2 of any of our great pizzas and a wild greens garden salad.
$Side Dishes - Brunch
Offered with main brunch items only.Toasted Bagels & Cream Cheese
$3.00
Two Grilled Slices Honey Cured Canadian Bacon
$2.00
Two Strips Pepper Bacon
$2.00
Two Homemade Sausage Balls
$2.00
Fresh Fruit
$3.50
Orange Juice
$2.50
Grits & Cream Gravy
$1.75
Menu for Loca Luna is provided by findrestaurantmenu.com
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