Brave New Restaurant Menu

Name: Brave New Restaurant
Telephone: (501) 663-2677
Price range: $

(501) 663-2677

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2300 Cottondale Lane, Little Rock, AR 72202

American, Seafood

Restaurant Website

$$$$$

Starters

Goat Cheese Mousse

$16

Goat cheese blended with cream & baked, served atop pool of chive cream sauce

Baked Brie

$17

Small wheel cheese, baked and topped with walnuts, served with grapes and water crackers

Shrimp Cocktail

$20

Six jumbo shrimp served on shredded local greens, accompanied by parmesan pita crostini, mango-horseradish puree, and traditional cocktail sauce

Smoked Fish

$19

Chef's nightly choice of fish served with caperberries, topped with a sauce of horseradish and whole-grain mustard

Avocado Shrimp

Half an avocado, tossed with fresh gulf shrimp, red onions, white balsamic vinaigrette, served on bibb lettuce

$Main Course

Stuffed Chicken

$34

Chicken breast stuffed with Boursin cheese, plus leg and thigh sautÃ©ed in butter, for a crispy skin and served on a pool of leek sauce

Veal with Lime

$42

Lightly breaded veal tenderloin medallions, pan sautÃ©ed in butter, and served with lime butter sauce

Pinenut Salmon

$42

Fresh north atlantic salmon, lightly encrusted with pinenuts, then pan sautÃ©ed

Beef Tenderloin

$52

Grilled and topped with a red wine demi glace, served with Stilton tomato half, whipped potatoes and asparagus

Duck with Duck

$40

Pan seared duck breast with crispy skin, paired with a grilled smoked duck sausage, a lingonberry demi glace, and wild rice

Mixed Grill

$45

Grilled pork tenderloin, beef medallion, stuffed quail, & wild game sausage, served with herb demi glace

Pork Tenderloin

$39

Roasted pork tenderloin finished with a whole-grain mustard sauce

Ribeye

$50

Angus ribeye rubbed with a sweet and savory dry rub, topped with house made compound buter

Grilled Lobster

$58

Yuzu glazed lobster tails with cranberry wild rice and asparagus, finished with roasted apple bechamel, fresh orange and honey spiced pecans

Vegetable Pasta

$29

Grilled squash, asparagus, red bell pepper over angel hair pasta. Finished with house-made tomato sauce, aged balsamic and cherry tomatoes

Coffee Encrusted Venison Chops

$47

Served with bleu cheese mashed potatoes and vegetables, finished with red wine demi-glace and brown sugar bacon

Cherry Bourbon Short Rib

$50

Braised and served with sauteed asparagus and fried potato gnocchi, topped with cherry demi-glace

Mushroom Wellington

$32

Portabello mushroom caps stuffed with mushroom duxelle, goat cheese, spinach and pecans, wrapped in puff pastry, baked and served on a bed of tomato sauce

Pecan Trout

$42

Farm-raised filet of trout, lightly coated with crushed pecans, sautÃ©ed in butter and topped with a lime beurre blanc

Salads

Avocado and Shrimp Salad

$16

Bibb lettuce topped with slices of avocados, segments of grapefruit, and gulf shrimp, drizzled with balsamic vinaigrette

Spinach & Shrimp Salad

$16

Baby spinach leaves, tossed with pears, walnuts, stilton cheese, and a vinaigrette, topped with shrimp and caperberries

Chicken Salad with Grapes

$14

Diced chicken, granny smith apples, and celery tossed is a yogurt dressing, on a bed of bibb lettuce, with boiled eggs and crumbled bacon

Fall Salad

Dried cranberries, green apples, walnuts, goat cheese and spinach with orange vinaigrette

$Main Course

Lobster Ravioli

$18

Large, tender ravioli stuffed with lobster meat, served with red bell pepper pesto sauce

Roasted Vegetable Ravioli

$15

Stuffed with Portobello mushroom, carrot, asparagus, onion, red and yellow peppers, and ricotta, served over leek cream sauce

Grilled Shrimp

$18

Blackened shrimp over Orzo pasta salad with red onions, cherry tomatoes, spinach and lemon vinaigrette, finished with mango salsa

Grilled Chicken

$16

Grilled chicken breast with mashed potatoes finished with olive tomato au jus

Salmon

$19

Grilled salmon filet served with saffron risotto and Yuzu honey glaze

Sirloin Steak

$19

Sweet dry rubbed and grilled sirloin topped with house made garlic compound butter

Crepe & Soup or Salad

$17

Crepe of the day, coupled with your choice of a house or ceasar salad, or your choice of soup

Cajun Vegetable Pasta

Blend of fresh vegetables and blackened cream sauce Add Chicken +9 Shrimp +10 Salmon +15

$Sandwiches

Nontraditional Grilled Cheese

$14

Slices of fontina & baby Swiss cheeses with shrimp, tomatoes, bacon, mayo/Dijon sauce, grilled on whole-grain bread

Double Smoked Turkey

$13

Twice smoked Turkey, piled on a butter croissant with tomato, lettuce, & herbed mayonnaise

Burger De La Cruz

$16

4oz hamburger with bacon jam, jalapeno mayonnaise, spring mix, tomato, sweet and spicy pickles on brioche bun, served with Parmesan fries

Smoked Salmon

$18

Fresh salmon, smoked, served on a croissant with pesto mayonnaise, tomatoes and spinach

Chicken

$15

Grilled chicken breast, bacon, swiss, sliced avocado, green leaf lettuce, tomato, and chipotle aioli on a brioche bun

Shrimp Po'boy

$17

Breaded shrimp with tangy chive aioli, served on a buttered hoagie roll

First Course

House Salad

Green Salad dressed with a roasted garlic vinaigrette accompanied by a combination of roasted and marinated vegetables

Main Course

All entrÃ©es served with vegetables

Pork Tenderloin

Marinated pork tenderloin with whole grain mustard sauce.

Fish of the Night

Broiled fish of the night served with the buerre blanc of the night.

Beef Filet

A beef filet grilled to temperature and topped with a black peppercorn demi glace.

Desserts

Our famous Chocolate CrÃ¨me BrÃ»lÃ©e

ENTRÃ‰ES

GRILLED CHICKEN BREAST - with pasta or potatoes

CHICKEN TENDERS - 4 pieces, with pasta or potatoes

GRILLED SHRIMP - 6 pieces, with pasta or potatoes

BREADED SHRIMP - 6 pieces, with pasta or potatoes

GRILLED CHEESE SANDWICH

VEGGIE RAVIOLI - with roasted tomato sauce

PASTA - plain

PASTA - with cream sauce

PASTA AND CHICKEN - with cream sauce

$11

PASTA AND SHRIMP - with cream sauce

$11

Riesling

Montinore Estate - Oregon

A spark of dry sweetness and an elegant, almost silky fresh entry, flavors of citrus accented with green apple

Dr. Loosen - Germany

Bright, vibrant, fruit-driven wine made with grapes from the Mosel River valley; lightly sweet

Pinot Gris

A to Z - Willamette Valley, Oregon

Tropical aromas of lime, kiwi, orange blossom, and tangerine, as well as complex aromas of rose, melon; lively, juicy, and pure with wonderful lush fruit and mineral notes; tangy citrus flavors combine with ripe peach, pear, and quince notes

King Estate - Willamette Valley, Oregon

Fruit-forward aromas boasting citrus and tropical fruits, without excess residual sugar levels; seamless structure and a generous finish make this wine a true delight

Pinot Grigio

Tiamo - Italy

Lovely aromas of fresh and rich fruity apple and pear with a hint of citrus fruit that fade into the floral bouquet; fresh and fruity; very clean and crisp

Santa Margherita - Italy

The benchmark by which all other Pinot Grigios are judged; named the leading Italian wine; crisp, elegant character; fragrant aromatics and freshness on the palate

Sauvignon Blanc

St Clair - Marlborough, New Zealand

Light-bodied, dry, crisp wine with flavors of gooseberry, passionfruit, and grapefruit

Huntaway - Marlborough, New Zealand

Pure, grassy wine with gooseberry, crunchy asparagus, and a suggestion of passion fruit; dry but not too austere, nicely balanced with lingering finish

Fiddlehead Happy Canyon - Santa Barbara

Fume Blanc

Ferrari Carano - Sonoma County

Chardonnay

Trollop - Carneros

St Supery Oak Free - Napa Valley

Schug - Carneros

Ferrari Carano - Alexander Valley

Sonoma Cutrer - Russian River Ranches

Capitain - Gagnerot - Burgundy, France

Landmark - Sonoma/Monterey

Frank Family - Napa Valley

Far Niente - Nappa Valley

Sparkling

Piper Sonoma Brut - Sonoma County

Roederer Estate Brut - Anderson Valley

Pol Roger Champagne - France

Veuve Clicquot Yellow Label Brut Champagne - France

Sauternes

Chateau Hallet - France

Viognier

Eberle - Paso Robles

Moscato

Seven Daughters - Italy

Pinot Noir

Meiomi - California

Anne Amie "Cuvee A" - Oregon

Fiddlehead "728 Fiddlestix Vineyard" - Station Rita Hills

King Estate - Oregon

Foxen - Santa Maria

Stasis - Santa Maria

Etude - Carneros

Goldeneye - Anderson Valley

Shiraz

Lucky Country - Austalia

Grenacha

Breca - Spain

Zinfandel

Terra De Oro - Amador County

Earthquake - lodi

Rombauer - Napa Valley

Seghesio - Sonoma County

Merlot

14 Hands - Columbia Valley

Markham - Napa Valley

Northstar - Columbia Valley

Silverado - Napa Valley

Cabernet Sauvignon

Freakshow - Lodi

Rodney Strong - Alexander Valley

Round Pond Kith & Kin - Napa Valley

Arbios - Alexander Valley

Robert Mondavi - Napa Valley

Niner - Paso Robles

Turnbull - Napa Valley

Frank Family - Napa Valley

Reynolds Family - Napa Valley

Jordan - Sonoma County

Silver Oak - Alexander Valley

Blends

Ferrari Carano "Sienna" - Sonoma County

Gravel Bar "Alluvial" - Columbia Valley

Diora "Three Crowns" - Monterey

Hess Collection "19 Block Mountain Cuvee" - Napa Valley

Buoncristiani "OPC" - Napa Valley

Reynolds Family "Persistence" - Napa Valley

Domaine Pierre-Andre Chateauneuf-Du-Pape - Rhone

Malbec

Luigi Bosca - Argentina

Colome - Argentina

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