Gourmet India Asian

Gourmet India Menu

(619) 702-7967
810 4th Ave, San Diego, CA 92101
$$$$$

Drinks


Mango Lassi
$3.50
Yogurt and mango shake. Gluten free.
Nimbu Pani
$3.00
Sparkling ginger lemonade. Vegan. Gluten free.
Spiced Iced Tea
$3.00
Flavored with fresh mint, cloves, green cardamom and cinnamon. Vegan. Gluten free.
Masala Chai
$3.00
Hot tea made with milk, spices and Indian tea leaves. Gluten free.
Soda
1.50

$Appetizers


Aloo Tikki
$5.95
Potato pancakes with onions, green chili and tamarind chutney. Vegan.
Samosa
$5.50
Two vegetarian turnovers stuffed with potatoes, peas, spices and herbs and served with tamarind chutney. Vegan.
Lamb Naan
$5.50
Stuffed with minced lamb, finely chipped onion and cilantro. Baked in the tandoor. Served with mango chutney.
Shrimp Pakora
$9.95
Shrimp marinated with chickpea batter and served with mint chutney. Gluten free.
Chutney Sampler
$5.95
Three freshly made chutneys served with lentil papadam.
Vegetarian Pakora
$6.95
Spinach, cauliflower, potato and onion fritters. Served with sweet tomato chutney. Vegan. Gluten free.
Onion Bhaji
$6.95
Onion fritters seasoned with ginger and spices. Served with sweet tomato chutney. Vegan. Gluten free.
Chicken Kebab
7.95
Crispy chicken rolls filled with mozzarella cheese.

$Soup and Salads


Tossed Salad
$4.95
Fresh lettuce, cucumbers and tomatoes tossed in our homemade mint and cilantro based dressing topped with chickpea crisps. Vegan. Gluten free.
Sambar Soup
$5.95
South Indian lentil prepared with onions, tomatoes and seasoned with cilantro and spices. Vegan. Gluten free.
Chicken Soup
$6.95
Tomato flavored soup with onion, ginger, garlic and spices garnished with cilantro. Gluten free.
Vegetarian Soup
$5.95
Mixed vegetables and lentils with ginger, chili, tomato and cilantro. Vegan. Gluten free.
Karma Soup
7.95
Veggie or chicken. Lightly spiced coconut soup lentils and rice. Gluten free.

$Combo Feasts for 2


Chicken Tikka Combo
$54.00
Chicken tikka and chicken masala along with a choice of two vegetarian dishes. Served with samosas, basmati rice, and classic naan.
Maharaja Combo
$49.00
Choice of tandoori chicken or chicken tikka, and choice of two vegetarian dishes. Served with samosas, basmati rice, and classic naan.
Vegetarian Combo
44.00
Choice of three vegetarian dishes. Served with samosas, basmati rice, and classic naan.

$Combo Feasts


Curry Thali Feast for 1
$22.95
Choice of chicken curry, chicken tikka masala or lamb curry. Choice of vegetarian dish. Served with dal, rice and kachumber or raita.
Vegetarian Thali Feast For 1
21.95
Choice of two vegetarian dishes. Served with dal, rice and kachumber or raita.

$House Specialties


Sutra Lamb
$17.95
Boneless pieces of lamb cooked with ginger, garlic, onion, herbs and yogurt. Gluten free.
Butter Chicken
$16.95
Boneless pieces of chicken prepared with onion, ginger, mustard seeds and coconut milk. Gluten free.
Tandoori Platter
21.95
An assortment of chicken tikka, tandoori chicken, lamb kebab, lamb tikka and tandoori shrimp. Served with naan. Gluten free.

$Curries


Masala
$16.95-18.95
A flavorful mixture of spices simmered in a rich tomato and onion puree with a touch of cream. Gluten free.
Vindaloo
$16.95-18.95
A zesty curry sauce cooked with tomatoes, onions and potatoes. Infused with paprika, lime juice and tamarind chutney. Gluten free.
Jalfreezi
$16.95-18.95
Fresh broccoli, cauliflower and carrots cooked in a thick and savory yellow curry sauce with coconut milk. Gluten free.
Saag
$16.95-18.95
Puree of fresh spinach cooked with ginger, garlic and roasted cumin. Gluten free.
Curry
$16.95-18.95
Onion and tomato based sauce flavored with ginger, garlic, chilies, hints of cumin, cinnamon, cardamom and spices. Gluten free.
Korma
$16.95-18.95
Sinfully rich but mildly spiced raisin and cashew curry sauce.
Nirvana
16.95-18.95
Curry paste made from a mixture of authentic spices with chopped red onions, bell peppers and coconut milk.

$Tandoori


Chicken Tikka
$15.95
Prepared in traditional Indian clay oven. Skewered strips of boneless chicken marinated in homemade sauce. Gluten free.
Tandoori Chicken
$15.95
Prepared in clay oven. Half chicken marinated in yogurt with spices and barbecued to perfection. Gluten free.
Lamb Kebab
$16.95
Prepared in clay oven. Lean ground lamb marinated in onion, green chili and herbs. Gluten free.
Fish Tikka
$17.95
Prepared in clay oven. Fish of the day mildly marinated with garlic, cilantro and black pepper. Gluten free. Please contact the restaurant for today's selection.
Tandoori Shrimp
17.95
Prepared in clay oven. Shrimp mildly marinated with garlic, cilantro and black pepper. Gluten free.

$Vegetarian and Vegan


Malai Kofta
$14.95
Compressed mixed vegetable balls cooked in fresh tomato, onion, ginger, garlic and saffron sauce. Gluten free.
Saag Paneer
$13.95
Pureed spinach leaves and homemade paneer cheese cooked with onions, green chili and ginger.
Vegetable Korma
$13.95
Mild creamy dish prepared with mix vegetables, ginger, onion, roasted garlic and tomato. Gluten free.
Chana Masala
$13.95
Chickpeas (garbanzo beans) prepared in onions, garlic and tomatoes. Vegan. Gluten free.
Mixed Vegetables
$13.95
Cauliflower, carrots, potatoes, and green peas sauteed with onions, ginger and green chili. Vegan. Gluten free.
Shahi Paneer
$13.95
Homemade paneer cheese, nuts and raisins cooked with tomatoes, onion, ginger and garlic in a creamy sauce. Gluten free.
Bhartha
$13.95
Pureed tandoor baked eggplant, sauteed onions, garlic, tomatoes, ginger and spices. Vegan. Gluten free.
Vegetable Curry
$13.95
Mixed vegetables cooked in tomato and onion curry with fenugreek. Vegan. Gluten free.
Saag Aloo
$13.95
Pureed spinach leaves and potatoes sauteed with onion, green chili and ginger. Gluten free.
Dal of the Day
13.95
Slow simmered mixed Indian lentils sauteed with tomatoes, ginger, onions and spices. Please call the restaurant for the dal of the day selections. Vegan. Gluten free.

$Biryani


Chicken Biryani
$15.95
Sauteed basmati rice, cashews and raisins in our homemade onion and tomato based curry sauce. Gluten free.
Vegetable Biryani
$13.95
Sauteed basmati rice, cashews and raisins in our homemade onion and tomato based curry sauce. Gluten free.
Lamb Biryani
$16.95
Sauteed basmati rice, cashews and raisins in our homemade onion and tomato based curry sauce. Gluten free.
Shrimp Biryani
17.95
Sauteed basmati rice, cashews and raisins in our homemade onion and tomato based curry sauce. Gluten free.

$Naan


Naan
$3.50
Classic bread made with white flour. Freshly prepared in our traditional Indian clay oven.
Garlic Naan
$4.00
With chopped garlic and cilantro. Freshly prepared in our traditional Indian clay oven.
Cheese Naan
$4.50
Stuffed with mozzarella and served with mango chutney. Freshly prepared in our traditional Indian clay oven.
Onion Naan
$4.00
Stuffed with finely chopped onions. Freshly prepared in our traditional Indian clay oven.
Peshwari Naan
$4.50
Stuffed with paneer (cheese), cashews and raisins. Freshly prepared in our traditional Indian clay oven.
Tandoori Roti
$4.00
Classic Indian whole wheat bread. Vegan. Freshly prepared in our traditional Indian clay oven.
Naan Basket
9.00
Served with garlic naan, cheese naan and classic naan.

$On the Side


Kachumber
$3.50
Chopped cucumber, red onions, tomatoes and cilantro with a splash of lime juice. Vegan. Gluten free.
Raita
3.50
Homemade yogurt with grated carrots, cucumber and spices. Gluten free.

$Lunch Menu (Until 3:00 PM)


1 Curry Entree Lunch Platter
$10.95-10.95
One curry entree of your choice with a spiced up samosa, fresh naan, Basmati rice and fresh greens.
1 Tandoori Entree Lunch Platter
$10.95
One tandoori entree of your choice with a spiced up samosa, fresh naan, Basmati rice and fresh greens.
1 Vegetarian Entree Lunch Platter
10.95
One vegetarian entree of your choice with a spiced up samosa, fresh naan, Basmati rice and fresh greens.

$Desserts


Gulab Jamun
$5.00
Golden fried dumplings simmered in rose water. Gluten free.
Pistachio Ice Cream
$5.00
Homemade Indian style ice cream. Gluten free.
Mango Ice Cream
$5.00
Homemade Indian style ice cream. Gluten free.
Kheer
$5.00
Rice pudding flavored with cardamom and milk, topped with walnuts. Gluten free.

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