Masala Menu

Name: Masala
Telephone: (619) 232-4634

(619) 232-4634

Order from Grubhub

314 5th Ave, San Diego, CA 92101

Healthy, Indian, Vegetarian

Restaurant Website

Main

Beverages

Masala Chai

$3.00

Spice tea latte.

Madras Coffee

$3.00

Cafe latte with a blend of coffee beans and chicory roots.

Mango Lassi

$3.00

Yogurt blended with mango.

Iced Tea

$3.00

Freshly brewed iced tea.

Juices

$3.00

Lemonade and orange juice.

Soda

$3.00

Bottled Water

5.00

$Starters

Starters

Samosa

$6.00

Crispy, flaky pastry stuffed with corn, veggies and potato. Vegetarian.

Mushroom Tikki

$9.00

Breaded dumplings prepared with mushroom and goat cheese. Vegetarian.

Trio Paneer Tikka

$9.00

Cottage cheese cooked in yogurt with black, green and pink peppercorn. Spicy. Vegetarian.

Sweet Potato Fries

$8.00

Baked, salty-sweet and crunchy.

Vegetable Pakora

$9.00

Variety of fresh vegetables battered and fried in chickpea flour, ajwain and cumin.

Cajun Chicken Tikka

$9.00

Chicken breast marinated with cajun spicy and yogurt. Cookies in tandoori oven. Gluten free.

Drums of Heaven

$9.00

Crumbed and fried chicken drumstick tossed in hot garlic sauce.

Chicken Manchurian

$10.00

Chicken cubes cooked in a spicy batter with soy sauce, ginger, garlic and black pepper. Spicy.

Grilled Chicken Quesadilla

$10.00

Traditional quesadilla with chicken tikka.

Lamb Cutlet

$12.00

Minced lamb patties crumbled and grilled.

Shrimp Kempu

$16.00

Spicy battered shrimp tempered with mustard and curry leaves.

Mumbai Calamari

11.00

Masala battered calamari rings tossed in cumin tempered curry sauce.

$Soup and Salads

Soups

Saffron Tomato Bisque Soup

$6.00

Plum tomatoes cooked with basil and thyme, finished with coconut cream. Vegetarian.

Pineapple Fire Broth Rasam Soup

$6.00

Southern Indian broth made with pineapple, tamarind, tomato and lentils. Vegetarian.

Kachumber Bean Salad

$8.00

Cucumbers, radish, cherry tomatoes, onions, red beans with cilantro lemon dressing. Vegetarian.

Grilled Chicken Tikka Salad

10.00

Spring mix, organic green sprouts, chicken in tikka masala marinade.

$Breads

Breads

Whole Wheat Roti

$3.00

Tava (flat skillet) made whole wheat unleavened bread. Vegan.

Naan

$3.00

Tandoor oven baked, yeast raised leavened flatbread. Vegetarian.

Butter Naan

$3.00

Naan glazed with butter. Vegetarian.

Cilantro Garlic Naan

$4.00

Naan with garlic and fresh cilantro topping. Vegetarian.

Chili Olive Naan

$4.00

Naan with chili and black olive topping. Spicy. Vegetarian.

Onion Basil Naan

$4.00

Naan with onion and basil topping. Vegetarian.

Pesto and Cheese Kulcha

$5.00

Wheat flour leavened bread with pesto sauce and cheese. Vegetarian.

Green Peas Kulcha

4.00

Wheat flour leavened bread with green peas. Vegetarian.

$Vegetarian Entree

Vegetarian Entree

Mustard Saag Paneer

$15.00

Creamy spinach and mustard green with cottage cheese. Gluten free.

Moghalai Navarathan Khorma

$15.00

Fresh garden vegetables cooked with creamy plum tomato sauce. Gluten free.

Quinoa and Spinach Kofta Curry

$18.00

Organic quinoa, cottage cheese dumplings in creamy onion sauce. Gluten free.

Paneer Mutter Khurchan

$15.00

Cottage cheese, bell peppers and peas in curry sauce. Gluten free.

Jeera Aloo

$13.00

Spring potatoes tempered with cumin seeds cooked with onion and tomato. Vegan and gluten free.

Dal Peshawari

$13.00

Peshawari style dal makhani. Gluten free.

Channa Masala

$12.00

Garbanzo beans cooked in onion tomato masala. Vegan, dairy and gluten free.

Dal Tadka

12.00

Yellow lentils tempered with cumin and garlic. Vegan and gluten free.

$Non-Vegetarian Entree

Non-vegetarian Entree

Chicken Chettinadu

$16.00

Delicious chicken curry from Karaikudi region of Tamil Nadu. Spicy. Gluten and dairy free.

Butter Chicken

$16.00

Chicken cooked with creamy tomato sauce and dry fenugreek leaves. Gluten free.

Chicken Tikka Masala

$17.00

Cubed chicken, bell peppers and onions cooked in tomato masala. Gluten free.

Lamb Rogan Josh

$22.00

Kashmiri lamb curry simmered with Indian spices and Rathan Josh. Spicy. Gluten free.

Goat Chettinadu

$24.00

Delicious goat curry from karaikudi region of tamil nadu served with lemon rice. Spicy. Gluten and dairy free.

Malabar Shrimp Curry

$24.00

Jumbo shrimp cooked with poppy seeds in fennel sauce. Gluten and dairy free.

Sea Bass Moili

26.00

Sea bass stewed in tempered coconut sauce. Gluten and dairy free.

$From Tandoor Clay Oven

From Tandoor Clay Oven

Tandoori Murgh

$19.00

Chicken marinated with aromatic spices in yogurt. Gluten free.

Ghost Seekh Nargisi

$19.00

Minced lamb skewer with egg and bell peppers. Gluten free.

Lemon Grass Salmon

$22.00

Norwegian salmon marinated with lemon grass, kefir lime and yogurt. Gluten free.

Jinga Anar

22.00

Tiger shrimp marinated in crushed dry pomegranate, spices, yogurt and methi. Gluten free.

$Classics

Classics

Murg-E-Tursh

$19.00

Chicken breast stuffed with minced meat and spices topped with creamy curry sauce. Gluten free.

Rosemary Lamb Rack

$29.00

Lamb rack with Indian spices, yogurt and rosemary cooked in tandoor. Gluten free.

Konkani Lobster

36.00

Goan style lobster. Gluten free.

$Biryani

Biryani

Chicken Dum Biryani

$18.00

Aromatic basmati rice and chicken cooked DUM style. Vegetarian.

Vegetable Biryani

$16.00

Aromatic basmati rice and vegetables cooked DUM style.

Hyderabadi Lamb Biryani

$19.00

Aromatic basmati rice biryani with lamb meat.

Shrimp Biryani

19.00

Aromatic basmati rice biryani with shrimp. Spicy.

$Sides

Sides

Saffron Pulao

$4.00

Fragrant basmati rice with saffron and nuts. Vegetarian.

Organic Brown Basmati Rice

$4.00

Cooked organic brown basmati rice. Vegetarian.

Spinach and Pecan Raita

$4.00

Yogurt seasoned with coriander, cumin, mint, cayenne pepper, spinach and pecans. Vegetarian.

Mirchi Ka Salan

$4.00

Accompaniment for biryani, breads and rice. Made with peanuts, sesame seeds, coconut and green chili. Vegetarian.

Papad Basket

3.00

Assorted papads, Indian version of a cracker made with seasoned dough from an array of lentil flours and fried with dry heat. Vegetarian.

$Desserts

Desserts

Gulab Jamoon

$4.00

Dumplings made of reduced milk and soaked in rose flavored sugar syrup.

Ras Malai

$5.00

Dumplings made from cottage cheese soaked in sugary milk and flavored with cardamom. Gluten free.

Kubani Ka Meetha

$5.00

Sweetened dried apricot puree with a scoop of vanilla ice cream. Gluten free.

Hot Fudge Brownie

$5.00

Pie-size slice of rich brownie and topped with a scoop of vanilla ice cream.

Tiramisu Flambe

$6.00

Tiramisu on fire.

Gajar Ka Halwa

$4.00

Sweetened grated carrot with cardamom. Gluten free.

Diwali Frolic

$8.00

Assortment of three mini desserts.

Menu for Masala is provided by findrestaurantmenu.com

DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.