Appetizers
Assorted Antipasto Ala Vincenzoº
$19.00
Cured meats, aged cheeses, olives, peppers, sun-dried tomatoes and marinated mushrooms.
Insalata Miscolanza
$7.00-13.00
Our house dinner salad tossed with cured meats (soppressata, prosciutto, pepperoni) and cheeses.
House Dinner Salad
$4.00
Caesar Salad
$4.50-8.00
Toasted Ravioli
$9.00
Served with meat or marinara sauce for dipping (a favorite of Lauren Weintraub.
Mushroom Butter Crisp
$9.00
Large button mushrooms baked in butter, seasonings, cheese, and breadcrumbs.
Fresh Muzzarella, Prosciutto Di Parma and Roma Tomatoes
$12.00
Steamed Clams Ala Dominic
$17.00
Pancetta, sun-dried tomatoes, garlic butter, and italian hot peppers.
Minestrone Soup
$3.50-5.00
Garlic Bread
4.00
$Spaghetti
Spaghetti Shrimp Marinara
$21.00
Served with mushrooms.
Spaghetti Ala Caruso
$18.00
breaded chicken livers, marinara sauce, and mushrooms.
Spaghetti Carbonara
$19.00
homemade Italian sausage, prosciutto, pancetta in butter, cream, and egg sauce.
Spaghetti Marinara
$10.00
No Meat. child portion / 5 over 12 / 7.
Child-Portion Spaghetti With 1 Meat Ball
$7.00-9.00
Spaghetti Butter Sauce
$5.00-9.00
with Romano cheese.
Spaghetti Marinara Mushroom Sauce
$11.50
Spaghetti Garlic Butter Sauce
$10.00
Served with Romano cheese.
Spaghetti Bordelese Ala Sol Alman
$9.00
(Bruno's first patron) garlic, oil, spices, and romano cheese.
Spaghetti Ala Reggio
$9.00
Red onion, oil, spices, and romano cheese.
Any Pasta Ala Sorrento
2.00
Topped with muzzarella and baked.
$Specialty
Lasagna Imbotito
$18.00
layered with ricotta, muzzarella and Romano cheeses, Italian sausage, meat balls and cured meats, covered in Meat Sauce (featured on Diners, Drive-ins, and Dives).
Manicotti Nel Forno
$17.00
(lady's glove) a filling of ricotta, muzzarella, and ramano cheeses, italian sausage, meatballs, and cured meats wrapped in pasta, with meat sauce, baked ala Sorrento.
Vegetable Manicotti
$17.00
A blend of cheeses with fresh spinach, mushrooms, broccoli, eggplant, red onion, sun-dried tomatoes and squash, wrapped in pasta, baked ala Sorrento in marinara sauce.
Cannelloni Stufato
$17.00
Seasoned beef wrapped in pasta, covered in meat or alfredo sauce, baked ala Sorrento.
Ravioli Con Ricotta
$15.00
Served with marinara sauce, with meat sauce or mushroom sauce.
Half Ravioli and Half Spaghetti
$14.00
Marinara or meat sauce.
Fettuccini Alfredo
$13.00
Fettuccini Ala Giovanni
$10.00
Butter and romano cheese.
Fettuccini Shrimp Zucchini Pomodoro
$23.00
Pancetta, sun-dried tomatoes and fresh basil in lemon-butter sauce.
Fettuccini Ala Jack East
$17.00
Butter, garlic, mushrooms and seasoned beef.
Linguini Clam Sauce
$18.00
Red or white sauce.
Linguini Pesto
$15.00
Sun-dried tomatoes and red onion.
Linguini Shrimp Garlic Butter
$23.00
Served with mushrooms.
Mostacciolli Con Ragou
$14.00
Tossed with meat sauce, ricotta and romano cheeses.
Veal Cutlet Ala Parmigiano
$16.00
Veal Scallopine
$23.00
Served with marinara and mushrooms.
Veal Limone
$24.00
In a fresh lemon and mushroom gravy, served over fettuccini.
Veal And Peppers Spezadini
$23.00
Served with marinara.
Saltimbocca Ala Nanninella
$26.00
Top round veal slices, prosciutto, and roasted mushrooms in a marsala wine sauce.
Italian Sausage Ala Parmigiano
$16.00
Italian Sausage And Peppers
$17.00
Tossed with marinara and mostacciolli.
Chicken Ala Parmigiano
$18.00
Chicken Cacciatore
$20.00
Pulled chicken with marinara, mushrooms and rosemary.
Chicken Tettrazini
$20.00
Pulled chicken with mushrooms, cream, and fresh oregano.
Chicken Vincenzo
$22.00
Garlic cream sauce with mushrooms, tomatoes and fresh tarragon, served over fettuccini.
Chicken Picatta
$21.00
Fresh lemon, butter, capers, served over linguini.
Veal Picatta
$23.00
Fresh lemon, butter, capers, served over linguini.
Chicken Marsala
$23.00
Served with prosciutto and roasted mushrooms in marsala wine sauce.
Chicken Livers Ala Ernestina
$18.00
Breaded livers, mushrooms, and romano cheese in pan gravy over spaghetti.
Seafood Fettuccini
$26.00
Shrimp, sea scallops, fresh clams, and mushrooms in a cream pesto sauce.
Cream Scallops With Mushrooms
$25.00
In egg-cream sauce.
Eggplant Ala Parmigiano
$16.00
Marinara or meat sauce.
Tri-Colored Tortellini
12.00
Served with choice of red, white, or pink sauce.
$Pizza
Our Famous Neapolitan Hand-Thrown Pizza
$13.00
Marinara
$12.50
The original pizza: tomato sauce and fresh garlic with spices and romano cheese, no muzzarella.
Cheese
$12.50
Anchovy
$12.50
No cheese.
Around The World
$16.00
A fourth each of cheese, sausage, anchovy and mushroom (no substitutions).
Pizza Mista
$19.00
Sausage, mushroom, pepperoni, beef, red onion and black olive (no substitutions, no additions, no subtractions, no halves) (a favorite of Larry Jegley).
Giardiniera (Veggie)
$18.00
Mushroom, black olive, bell pepper, red onion and zucchini (no substitutions, no additions, no halves).
Calzone
$18.00
baked filled pizza crust with spiced ricotta, muzzarella, romano cheeses, and prosciutto, served with marinara sauce for dipping.
Build Your Own
2.00-2.00
$Dessert
Torta Di Ricotta
$7.00
Cheese cake.
Chocolate Torte
$7.00
Matcha's Tiramisu
$7.00
Cannoli Siciliano
$8.00
Italian pastry (two per order).
Zabaglione
$6.00
A light, sweet, whipped custard with marsala or amaretto, served with lady fingers.
Brocato's Spumoni
$5.00
Italian tri-flavored ice cream.
Brocato's Cassata
$5.00
Italian tri-flavored ice cream with cake layer.
Brocato's Torrincino
5.00
Italian cinnamon-almond ice cream.
$Sides
Meat Balls
$5.00
Italian Sausage
$6.00
Meat , Marinara, Or Alfredo Sauce
3.00
By the pint to-go 6.
$Beverages
Iced Tea
$2.50
Free refills.
Coffee
$2.50
Free refills.
Coca-Cola Products
$2.50
Coke, diet coke, sprite, dr. pepper and free refills.
Mountain Valley Water
$2.00
Espresso
$3.00
Demi-Tasse.
Menu for Bruno's Little Italy is provided by findrestaurantmenu.com
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