Bread & Specials
Egg & Onion Loaf
2.00
Morton's Famous Egg & Onion loaf, served with Whipped Butter. You can also enjoy it with one of of Butter Enhancements.
$Specials
Limited time itemsLandry's Select Club Card
$27.50
Earn $25 for every $250 you spend in all Landry's properties (except Mastro's). $25 to enroll (one time charge) and receive $25 loaded on to your card after you register to use on your next purchase. Also receive $25 birthday reward every year.
Steak and Seafood
93.50
A six ounce single cut Filet Mignon served with Au Jus and a choice of side seafood.
$Appetizers
Maine Lobster Ravioli (App)
$20.90
(3) pcs. Lobster Ravioli in a Truffle-Lobster Cream Sauce with Shiitake Mushrooms. Topped with lobster meat and garnished with crispy brussel sprouts and shredded Grana Padano.
Wild Mushrooms (App)
$19.80
Blend of Oyster, Shiitake, Cremini Mushrooms tossed with Miso Butter & Chives.
Bacon Wrapped Sea Scallops
$29.70
(3) Scallops wrapped in Bacon served with Apricot Chutney.
SRF Wagyu Meatballs
$20.90
(2) 6 oz. Snake River Farms Wagyu Meatballs, Marinara Sauce, Whipped Basil-Ricotta, Parmesan Cheese, Fresh Basil.
Nueske's Bacon Steak
$24.20
Thick Cut Neuske's Bacon, Soy-Pineapple Caramel Glaze, garnished with Carbonated Sugar, Green Onions, Sesame Seeds.
Jumbo Lump Crab Cake
$27.50
One 4 oz. Crab Cake, Mustard Mayonnaise Sauce.
Jumbo Shrimp Alexander (App)
$25.30
Jumbo Shrimp dusted with Seasoned Breadcrumbs, Baked, Beurre Blanc Sauce.
Proscuitto Wrapped Mozzarella
$19.80
3 pcs. Fresh Mozzarella, Tomato & Basil wrapped in thinly sliced Prosciutto, pan seared, drizzled with Balsamic Glaze, served over a small Mixed Green Salad.
Ahi Tuna Poke
$22.00
Ahi Tuna, English Cucumbers, Soy-Pineapple Caramel Sauce, Wonton Chips, Sesame Seeds.
Jumbo Shrimp Cocktail
$27.50
House-made Cocktail & Mustard Mayonnaise Sauces.
Colossal Crab Cocktail
30.80
Colossal crab meat on a bed of iceberg lettuce. Served with mustard mayonnaise and cocktail sauce. Garnished with a lemon wedge and parsley.
$Soups & Salads
Baked French Onion Soup
$14.30
Traditional onion soup. Topped with a toasted crouton and Swiss cheese.
Lobster Bisque
$18.70
Finished with creme fraiche.
Morton's Iceberg Wedge
$14.85
Morton's Signature Salad, Cherry Tomatoes, Chopped Egg, Crispy Bacon & Crumbled Blue Cheese. Choice of Homemade Morton & #39;s Blue Cheese Dressing or Thousand Island Dressing.
Caesar Salad
$14.30
Classic Dressing, Parmesan Cheese, Crouton.
Chopped House Salad
$14.85
Chopped Iceberg & Romaine, English Cucumbers, Blue Cheese Crumbles, Bacon, Chopped Eggs, Purple Onions, Avocado, Cherry Tomatoes, Dijon Vinaigrette
Seasonal Burrata Salad
18.70
Fall Feature: 4 oz. Fresh Burrata Cheese, Olive Tapenade, Baby Arugula, Red Pepper Vinaigrette, egg & onion croutons, Kosher Salt, Black Pepper, EVOO.
$Steaks & Chops
8 oz. Center-Cut Filet Mignon
$58.30
8 oz. Center-Cut Filet Mignon, finished off with Au Jus.
12 oz. Center-Cut Filet Mignon
$68.20
12 oz. Filet Mignon, finished off with Au Jus.
16 oz. Signature Cut Prime New York Strip
$69.30
16 oz. Morton&# 39;s Signature Cut, finished with Au Jus.
16 oz. Prime Double-Cut Pork Chop
$45.10
16 oz. Served with Apricot Chutney
16 oz. Prime Cajun Ribeye
$75.90
16 oz. Boneless Cut. Marinated in Cajun spices for 48 hours, finished with Au Jus.
16 oz. Center-Cut Prime Ribeye
$74.80
16 oz. Boneless Cut, finished with Au Jus.
22 oz. Prime Bone-In Ribeye
$79.20
22 oz. Cooked on the bone to give it incredible flavor, finished with Au Jus.
36 oz. Tomahawk Ribeye
$152.90
36 oz. Tomahawk Ribeye Steak, Brolied to Temperature, finished off with Au Jus. An impressive Cut!
7 oz. Wagyu Filet Mignon
$79.20
7 oz. American Wagyu Filet Mignon, Broiled to Temperature, topped with Bordelaise Butter, and garnished with chopped parsley.
Lamb Chops
71.50
Four lamb chops, frenched, served over Morton's mashed potatoes with a blueberry port demi sauce and garnished with parsley.
$Signature Entrees
Chicken Christopher
$35.20
Two 4 oz., Chicken Breasts (Boneless, Skinless & Breaded) Pan Seared to Golden Crisp, served with a Garlic Beurre Blanc Sauce.
Twin Lobster Tails
$59.50
Two 5-6 ounce Cold Water Lobster Tails, served with drawn butter.
Ora King Salmon
$42.90
Sping Feature: Broiled Ora King Salmon, Calabrian Chili Romesco Sauce, Herb Roasted Cauliflower, Pickled Pepper Relish.
Filet Mignon Mixed Grill
$77.00
6 oz. Center-Cut Filet Mignon, 2 Bacon-Wrapped Sea Scallops served with a side of Apricot Chutney, 2 Jumbo Grilled Shrimp, and Asparagus Spears
Miso Marinated Chilean Seabass
$53.90
Bok Choy, Miso Broth.
Cold Water Lobster Tail
$55.00
8 oz. Lobster Tail, Served with a Charred Lemon & Drawn Butter.
Shrimp Scampi
$40.70
Jumbo Shrimp, Fettuccine Pasta, Spinach, Cherry Tomato, Garlic, White Wine.
Filet Mignon & Lobster Tail
$72.60
6 oz. Center-Cut Filet Mignon & 5 oz. Lobster Tail, served with drawn butter.
Morton's Prime Burger "The Original"
$27.50
The Burger that started it all in 1978. 10 oz. Patty, Lettuce, Tomato, Red Onion, Dill Pickles, French Fries.
Jumbo Lump Crab Cakes
51.70
(2) 4 oz. Crab Cakes, Mustard Mayonnaise.
$Sides for Sharing
Sauteed Brussel Sprouts
$15.40
Sautéed with Bacon & Shallots. Can be prepared without Bacon upon request.
"The Troy"
$14.30
Sautéed Onions & Button Mushrooms, Finished with Au Jus.
Sautéed Spinach & Button Mushrooms
$14.30
Sautéed with Shallots.
Jumbo Asparagus
$15.40
Grilled with EVOO and Salt & Pepper or simply Steamed.
Creamed Spinach
$15.40
Finished with Parmesan Cheese & Cream.
Loaded Baked Potato
$14.30
Salt-Crusted Baked Potato served with your choice of Cheese, Bacon, Butter & Sour Cream on the side. Gluten sensitive.
Sour Cream Mashed Potatoes
$15.40
Baked Corn "Souffle"
$14.30
Baked Creamy Sweet Corn Soufflé, with Pickled Cherry Peppers, Parmesan Cheese Crust.
Matchstick French Fries
$14.30
Finished with Parmesan Cheese, Truffle Oil and Parsley or Plain. Gluten sensitve.
Thick Cut Onion Rings
$14.30
Served with Truffle Aioli.
Lobster Macaroni & Cheese
$29.70
Cavatappi Pasta with a Five-Cheese Cream Sauce, Old-Bay Seasoning, Maine Lobster, Toasted Panko Breadcrumbs
Smoked Gouda & Bacon Au Gratin Potatoes
$17.60
Diced Potatoes, baked with Smoked Gouda, Bacon, Green Onions, & a Creamy Béchamel. Cannot be prepared without Bacon.
Bacon & Onion Macaroni & Cheese
$14.85
Cavatappi Pasta with a Five-Cheese Cream Sauce, Smoked Bacon, Onion (cannot be removed), Toasted Panko Breadcrumbs. Can be prepared without Bacon upon request.
Maine Lobster Ravioli (Side)
$28.60
(5) pcs. Lobster Ravioli in a Truffle-Lobster Cream Sauce with Shiitake Mushrooms. Topped with lobster meat and garnished with crispy brussel sprouts and shredded Grana Padano.
Wild Mushrooms (Side)
$19.80
Blend of Oyster, Shiitake, Cremini Mushroms tossed with Miso Butter & Chives.
Truffle Mashed Cauliflower
17.60
Creamy cauliflower pureed with black truffles and Parmesan cheese. Garnished with chopped chives.
$Desserts
New York Style Cheesecake
$14.30
House-made Cheesecake with a Brûléed Sugar Crust, Maple-Spiced Blueberry Compote, Whipped Cream.
Key Lime Pie
$13.20
House-made Key Lime Pie with a Graham Cracker Crust, Fresh Lime Zest, Whipped Cream
Sticky Toffee Bread Pudding
$14.30
House-made Bread Pudding, topped with vanilla ice cream and Heath English toffee bits, served with Brown Butter Toffee Caramel Sauce.
Hazelnut Chocolate Mousse
$13.20
House-made Hazelnut Chocolate Mousse, Whipped Cream, topped with roasted hazelnuts, garnished with hazelnut-chocolate filled Pirouline cookie.
Berries
12.10
A choice of berries served with Fresh Whipped Cream
$Beverages
Coke
$2.20
Diet Coke
$2.20
Sprite
$2.20
Ginger ale
$2.20
Bottled Water (1L)
11.00
$Would you like Single Use Utensils?
Single Use Utensils
Serve with Standard Condiments?
Serve with Standard Condiments
Butcher's Block
*Packaged in cryo-vac, and includes our signature Morton's Seasoning & our House-made Au JusBB, 6 oz. Center-Cut Filet Mignon (package of 4)
$108.90
Each cryo-vac packed (raw/uncooked).
BB, 8 oz. Center-Cut Filet Mignon (package of 2)
$75.90
Pack of 2 cryo-vac packed (raw/uncooked). Make it gluten-sensitive.
BB, 12 oz. Center-Cut Filet Mignon
$53.90
Cryo-vac packed (raw/uncooked). Make it gluten-sensitive.
BB, 24 oz. Prime Porterhouse
$71.50
Each cryo-vac packed (raw/uncooked). Make it gluten-sensitive.
BB, 16 oz. Prime Signature Cut New York Strip
$48.40
Each cryo-vac packed (raw/uncooked). Make it gluten-sensitive.
BB, 21 oz. Prime "Chicago Cut" Bone-In Ribeye
$64.90
Each cryo-vac packed (raw/uncooked). Make it gluten-sensitive.
BB, 16 oz. Prime Boneless Ribeye
$57.20
each cryo-vac packed (raw/uncooked)
BB, 16oz. Prime Cajun Ribeye
$58.30
Each cryo-vac packed (raw/uncooked).
BB, 16 oz. Prime Double-Cut Pork Chop
$27.50
Each cryo-vac packed (raw/uncooked). Make it gluten-sensitive.
BB, 36 oz. Tomahawk Ribeye
97.90
$Would you like Single Use Utensils?
Single Use Utensils
Serve with Standard Condiments?
Serve with Standard Condiments
Cabernet Franc Blend
Trick Pony "Remolinos Vineyard"
138.00
Agrelo, Custom Vine/Decero.
$Cabernet Sauvignon
Austin Hope
$165.00
Paso Robles, Hope Family.
Hypothesis
$138.00
Napa Valley, Mark Wine Group/Vintage Point.
Inglenook "1882"
$83.00
Napa Valley, Inglenook.
Sbragia "Godspeed"
$149.00
Mount Veeder, Mark Wine Group/Vintage Point.
Two Hands "Sexy Beast"
83.00
McLaren Vale, Terlato.
$Champagne
Philipponnat "Royal Réserve"
121.00
Mareuil-sur-Ay, Banville.
$Chardonnay
Dutton - Goldfield "Dutton Ranch"
83.00
Russian River Valley, Folio.
$Malbec
Zuccardi "The Amphora Project"
165.00
Paraje Altamira, Winesellers.
$Petite Sirah
Tooth and Nail "The Stand"
66.00
Paso Robles, Mark Wine Group / Tooth and Nail.
$Pinot Noir
DuMOL "Wester Reach"
$165.00
Russian River Valley, DuMOL.
The Harrison, "Indian Hill", Reserve
132.00
Yamhill-Carlton, Precept.
$Red Blend
Justin "ISOSCELES"
$193.00
Paso Robles, Fiji Water.
Orin Swift "Papillon"
165.00
Napa Valley, Gallo.
$Red Bordeaux
Chateau Lassegue (2011)
132.00
St. Emilion Grand Cru, Jackson Family.
$Super Tuscan
Tolaini "Picconero"
193.00
Tuscany IGT, Banville.
$Syrah
Booker "Fracture"
248.00
Paso Robles, Booker.
$Tannat
Garzón "Reserva"
50.00
Uruguay, Mark Wine Group/Pacific Highway.
$Would you like Single Use Utensils?
Single Use Utensils
Serve with Standard Condiments?
Serve with Standard Condiments
Menu for Morton's The Steakhouse is provided by findrestaurantmenu.com
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