Caviar Dinner
Gluten-free.Classic American Caviar
$75.00
White pacific sturgeon west coast and creamy pop.
Osetra Caviar
110.00
Osetra sturgeon, Persian sea Eurasia, rich, and slightly sweet flavor served with all the condiments.
$Raw Bar Dinner
Gluten-free.Daily Fresh Oysters
$3.00
Cucumber mignonette, champagne mignonette, and spicy cocktail sauce.
Colossal Shrimp Cocktail
$18.00
Spicy cocktail sauce and mustard aioli.
Jumbo Alaskan King Crab Legs
$26.00
Spicy cocktail sauce and mustard aioli.
Tuna Tartare
$18.00
Ponzu. Avocado. Spicy oil crostini bread.
Octopus Carpaccio
$18.00
Anchovy confit. Preserve lemon jalapeno jelly.
Salmon Crudo
$16.00
Pickled bell peppers. Tzatziki. Herbs.
Chilled Tower
48.00-130.00
Alaskan king crab leg. 1/2 maine lobster. Colossal shrimp. Daily oysters. Served with all the condiments.
$Salads Dinner
Caesar Salad
$11.00
Little gems and anchovies capers dressing Parmesan tuile.
Heirloom Tomatoes and Crab
$20.00
Avocado and citrus vinaigrette microgreens. Gluten-free.
Greek Salad
$14.00
Tomatoes, cucumbers, onions |olives caper berries, oregano, and feta cheese red wine vinaigrette. Gluten-free.
Super Food Salad
$14.00
Baby arugula, baby kale, sunflower seeds berries, goat cheese, and fig prosecco dressing. Gluten-free.
Saltwater Salad
$13.00
Little gems, oak lettuce, frisee pickled red onions, herbs, and crostini bread.
Beet Salad
13.00
Baby beets, heirloom spinach pink lady apple, and candied walnuts apple cider vinaigrette. Gluten-free.
$Appetizers Dinner
Zucchini and Eggplant Stack
$19.00
Battered flash-fried and served with tzatziki.
House Spreads Board
$19.00
Hummus, baba ghanoush, tzatziki tapenade olives, and toasted bread.
Wagyu Steak Tartare
$24.00
Jalapeno jelly, quail egg, and bread tuile.
Prime Sirloin Carpaccio
$19.00
Ponzu, baby greens, and sesame seed. Gluten-free.
Atlantic Calamari
$16.00
Grilled, creamy potato, and tomato coulis baby greens. Gluten-free.
New England Clam Chowder
$14.00
Gluten-free.
Grilled Octopus
$19.00
Roasted turnips and radish potatoes salsa verde. Gluten-free.
Little Neck Clams
$21.00
Shaved garlic and chardonnay clam jus.
Prince Edward Mussels
$19.00
Tomato confit and shaved garlic mussels jus, Gluten-free.
Oyster Au Gratin
$22.00
Sauterne zabaione and sturgeon caviar. Gluten-free.
Crab Cake
23.00
Tarragon aioli, jalapeno, and baby greens.
$Vegetables Dinner
Gluten-free.Corn Creme Brulee
$14.00
Sweet creamy corn and turbinado sugar.
Roasted Brussels Sprouts
$9.00
Crispy bacon and caramelized onion balsamic glaze.
Roasted Cauliflower
$11.00
Purple-gold-green and salsa verde.
Shishito Peppers
$8.00
Smoked sea salt and shaved parmigiano.
Crispy Baby Purple Artichoke
$15.00
Tarragon aioli.
Spinach
$9.00
Extra virgin olive oil and garlic.
Bok Choy
$9.00
Extra virgin olive oil and garlic.
Grilled Asparagus
12.00
Vinaigrette and Parmesan zabaione.
$Entrees Dinner
Salmon Filet
$28.00
Creamy ginger potatoes, radish yogurt sauce, and tuile.
Seabass Filet
$34.00
Miso broth, wood ear mushrooms, sea bass dumpling bok choy, and ponzu. Gluten-free.
Scallops
$38.00
Seared. Peruvian potato, and tomato confit basil foam. Gluten-free.
Tuna Filet
$38.00
Pistachio crusted, caponata grilled polenta, and mint sauce. Gluten-free.
Petit Filet Mignon
$42.00
8 oz. Gluten-free.
Bone In Filet Mignon
$56.00
16 oz. Gluten-free.
New York Sirloin
$36.00
16 oz. Gluten-free.
Bone In Ribeye
$42.00
20 oz. Gluten-free.
Lamb Chops
$44.00
Pistachio crusted and red wine bordelaise.
Roasted Jidory Chicken
$29.00
Charred leeks, baby kale, giant olives hummus, and au jus. Gluten-free.
Sea Bass Ragu
$28.00
Mezze maniche (1/2 sleeves shaped pasta) roasted cherry tomato and chili toasted pistachio bread crumbs.
Bouillabaisse
$44.00
Spicy tomato broth, shellfish, and lobster grouper served over capellini pasta.
Little Neck Clams Linguine
$32.00
Shaved garlic white wine clam ou jus and herbs.
Lobster Fettucine
$54.00
Diavola sauce and maine lobster.
Veal Raviol
29.00
Veal jus, parmigiano foam, and black truffle.
$Sides Dinner
Hand Cut Fries
$10.00
Truffle and parmigiano cheese. Gluten-free.
Butter Whipped Potato
$9.00
Yukon potato, cream, and butter. Gluten-free.
Lobster Mac and Cheese
$24.00
Stuffed Hash Brown
$15.00
Chives, cream cheese, sour cream bacon, and herbs. Gluten-free.
Short Rib Gnocchi
19.00
Brown butter and parmigiano black truffle.
$Sauces Dinner
Sauces for the Cuts
$9.00
Red wine bordelaise, Dijon chardonnay creamy horseradish, and black truffle peppercorn.
Truffle Butter Sauce on Top
$5.00
Gluten-free.
Gorgonzola Butter Sauce on Top
$4.00
Gluten-free.
Crispy Colossal Shrimp Sauce on Top
$9.00
Maine Lobster Sauce on Top
$24.00
Gluten-free.
Crab Cake Sauce on Top
$12.00
Alaskan King Crab Sauce on Top
26.00
Gluten-free.
$Dessert
Beignets
$12.00-15.00
Chocolate Mousse Cake
$12.00
Limoncello Cake
$12.00
Mango Cake
$12.00
Deconstructed Cannoli
$12.00
Gelato
$12.00
Vanilla bean served with candied walnuts, chocolate sauce dark chocolate, and pistachio.
Wild Berries Sorbet
$12.00
Lemon Sorbet
$12.00
Sgroppino Dessert
$14.00
Scoop Sorrento lemon sorbet, Tito's vodka, prosecco, and whipped.
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