Starters
Tempura Jumbo Shrimp
$21.00
Served with organic mango salsa.
Parmesan Calamari & Shrimp
$18.00
Served with marinara and chipotle aioli.
Grilled Octopus
$19.00
Comes with garbanzo beans, potato leeks, and pesto aioli.
Chesapeake Crab Cake
$21.00
Served with local honey whole grain mustard aioli.
Heirloom Tomato Bruschetta
$14.00
Comes with shaved Parmesan, basil, and e.v.o.o.
Baja California Shrimp Cocktail
$20.00
Served with housemade cocktail sauce.
Caprese Burrata
16.00
Organic arugula, creamy burrata, fresh tomato, and aged balsamic.
$Indulge Yourself with Caviar
2 guests.Classic Caviar
$70.00
Comes with white pacific sturgeon, west coast, and creamy pop.
Ossetra Caviar
$129.00
Ossetra sturgeon, central Eurasia seas, and rich flavor.
Siberian Caviar
99.00
Siberian sturgeon, river basins, nutty and buttery profile.
$Soups & Salads
Lobster Bisque Soup
$14.00
Housemade with tobiko caviar and creme fraiche.
Caesar Salad
$14.00
Baby romaine, housemade dressing, croutons and Parmigiano Reggiano.
Wedge Salad
$14.00
Iceberg lettuce, cherry tomatoes, maytag blue cheese, hard-boiled, egg crumbles, and crispy bacon.
Kale Salad
$14.00
Organic baby kale, citrus slices, beets, fennel, crispy wontons, and honey raspberry vinaigrette.
Osetra Salad
16.00
Organic butter lettuce, citrus segments, goat cheese, walnuts, and tomatoes, served with blood orange vinaigrette.
$Fresh Catch
Chilean Sea Bass
$44.00
Comes with fennel risotto, grilled asparagus, and pomegranate reduction.
Jumbo Sea Scallops
$39.00
Pan-seared and served with soft polenta, lobster segments, tobiko caviar, ginger, and orange reduction.
Northern Atlantic Salmon
$31.00
Grilled with garlic spinach, charred tomatoes, and sweet radish.
Ahi Tuna
$42.00
Sesame seed crusted with wasabi mashed potatoes, ginger soy reduction, and tobiko caviar.
Yellowtail
$32.00
Pan-seared and served with carrots, cucumber, seaweed salad, micro cilantro, mango, and serrano salsa.
Stuffed Sole
$33.00
Comes with spinach, shrimp, crab meat, fresh herbs, served with potato and leeks cake, salted carrots, and citrus emulsion.
Swordfish
32.00
Topped with crab meat, carrot and leek risotto, and artichoke emulision.
$Prime Cuts & Steaks
Prime Bone-in Rib Eye
$52.00
20 oz.
Prime New York Strip
$50.00
16 oz.
Prime Filet Mignon
$48.00
Comes with herbed truffle butter.
Colorado Lamb Chop
$40.00
Port wine reduction, maytag blue cheese, and chive potato puree.
Lamb Osso Buco
41.00
Slowly braised in red wine with vegetables and saffron risotto.
$House Specialties
Lobster Ravioli House Specialty
$33.00
Homemade maine lobster ravioli with creamy vodka sauce and touch of pesto.
Italian Sausage Rigatoni House Specialty
$25.00
Comes with shiitake mushrooms, garlic, tomato sauce, olive oil, and shaved parmesan.
Fettuccine Mare E Terra House Specialty
$38.00
Fettuccine, shrimp, scallops, porcini mushrooms, and brandy cream sauce.
Crab Linguini House Specialty
$37.00
Comes with crab, clams, mussels, Julian zucchini, and brandy cream sauce.
Osetra Risotto House Specialty
$32.00
Albarino rice slowly cooked with fresh fish, clams, and mussels in a light marinara sauce.
Rosemary Chicken House Specialty
$28.00
Double-breasted airline chicken, rosemary mustard lemon sauce, spinach, and mashed potatoes.
Cioppino House Specialty
35.00
Chef's daily cut fish and housemade tomato broth.
$Accompaniments
Shrimp & Crab Macaroni & Cheese
$16.00
Lobster Mashed Potatoes
$16.00
Mashed Potatoes
$12.00
Potatoes that have been mashed and mixed with milk, butter, and seasoning.
Truffle French Fries
$14.00
Wild Mushrooms, Truffle Oil
$13.00
Grilled Asparagus
$12.00
Brussels Sprouts Figs & Bacon
$12.00
Sauteed Spinach
12.00
$Osetra Sushi Menu
Osetra Roll
$14.95
Shrimp tempura and spicy lobster rolled in soy paper, topped with tuna, avocado, garlic aioli, chili oil, eel sauce, and microgreens.
Anniversary Roll
$15.95
Crab, cream cheese, and avocado, topped with spicy lobster, spicy eel sauce, spicy mayo, and spinach tempura crunchies.
Orange Roll
$13.95
Spicy tuna, cucumber, and cream cheese, topped with salmon, shrimp, orange, spicy ponzu, and chili oil sauce.
Spicy Scallop Roll
$15.95
Spicy tuna and cucumber, topped with spicy scallops and scallions.
Double Tuna Roll
$14.95
Spicy tuna, avocado, and cucumber, topped with tuna, tonic caviar, and eel sauce.
Spicy Crunch Roll
$13.95
Shrimp tempura, crab, avocado and cream cheese rolled in soy paper, topped with eel sauce and tempura crunchies.
Chingon Roll
$16.00
Asparagus, shrimp tempura and crab, topped with salmon, avocado, lemon slices, citrus sweet sauce, togarashi, and micro cilantro.
California Crown Roll
$15.00
Spicy scallops, cucumber, avocado and garlic aioli, topped with yellowtail, mango salsa, tajin and micro cilantro.
Philadelphia Roll
$12.95
Smoked salmon, cream cheese, and avocado.
Classic California Roll
$10.95
Crab, cucumber, and avocado.
Nigiri Plate
10.95
Tuna, shrimp, salmon, and yellowtail.
$Osetra Vegetarian Menu
Pasta Primavera
$21.00
Housemade linguini, organic seasonal vegetables, and spicy marinara sauce.
Spinach & Cheese Ravioli
$24.00
Housemade ravioli with creamy mushroom sauces.
Mushroom Risotto
$19.00
Arborio rice, seasonal mushrooms, carrots, zucchini, mascarpone, and truffle oil.
Gnocchi
$19.00
Housemade gnocchi, creamy pesto, and Parmesan cheese.
Italian Burrata
$12.00
Arugula, zucchini, organic tomatoes, garlic, and olive oil.
Organic Vegetable Platter
19.00
Zucchini, yellow squash, asparagus, tomato, carrot, pesto, and olive oil.
$Specialties (Must be 21 to Purchase)
Oaxacan Sour Specialty
$13.00
Union mezcal, peach apricot chipotle chili agave, and lime juice. Must be 21 to purchase.
Piñata Specialty
$13.00
Azunia organic Blanco tequila, blood orange, lime juice, and organic habanero infused agave. Must be 21 to purchase.
Midnight Old Fashioned Specialty
$14.00
Toki suntori whiskey, chamomile syrup angostura bitters, charcoal. Must be 21 to purchase.
Take Me to Rio Specialty
$14.00
Ypioca cachaca rum, passion fruit, lime juice, and organic agave. Must be 21 to purchase.
Crush Me Twice
$14.00
Hangar one mandarin blossom vodka strawberries, simple syrup, lemon juice. Must be 21 to purchase.
The Stubborn Flamingo
$13.00
Note's gin, watermelon juice, simple syrup, and lemon juice. Must be 21 to purchase.
9th Street Negroni
$14.00
Tanqueray gin, peril, carpal antica, and coffee bitters. Must be 21 to purchase.
Menu for Osetra Seafood & Steaks is provided by findrestaurantmenu.com
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