Antipasti
Caprese
$17.00
Tomatoes, fresh mozzarella, basil, extra virgin olive and balsamic.
Insalata Mista
$14.00
Spring mixed, carrots, onion, ricotta salata and cherry tomatoes in balsamic vinegar extra virgin olive.
Insalata Delizie
$15.00
Arugula salad, feta cheese, almonds, dried cranberry in light raspberry dressing.
Polpette al Sugo
$18.00
Angus beef meat balls in marinara sauce.
Vellutata di Piselli
$11.00
Split peas & potatoes soup bisque, vegetarian broth.
Burrata e Prosciutto
$19.00
Imported creamy burrata, 18 mo. aged San Daniele prosciutto di Parma, arugula and cherry tomatoes, extra virgin olive and balsamic.
Calamari Fritti
$22.00
Tube & tendacles fried Monterey squid served with balsamic reduction dipping sauce.
Polpettine ai Carciofi
$15.00
Artichoke beignet lightly fried filled with ricotta cheese in red marinara sauce.
Zuppa di Farro
$10.00
Farro grain soup, Parmigiano Reggiano in marinara sauce.
Cavolfiori
17.00
Baked cauliflower, cream, parmiggiano, Bread crumb.
$Pasta
Spaghetti alla Carbonara
$25.00
imported pancetta, egg yolk, Pecorino Romano, parmiggiano reggiano.
Rigatoni della Nonna
$25.00
Fresh ricotta, mushroom, Calabrian chili peppers, marinara sauce.
Ravioli di Manzo
$28.00
Ravioli house made filled with angus beef in house tomato cream sauce & champignon mushroom.
Pappardelle CINGHIALE
$30.00
slow cook wild boar grounded, white wine reduction, citrus finish.
Orecchiette alla Calabrese
$28.00
Ear shaped home made pasta, Calabrese mild sausage ragout, calabrese chili pepper, fennel, ricotta salata in marinara sauce.
Pappardelle alla Bolognese
$26.00
Egg flat house made pasta in Angus beef slow cooking ragout, in red cabernet Sauvignon marinara sauce.
Spaghetti Imperiali
$28.00
Shrimp, zucchine, cherry tomatoes in white wine cream sauce.
Gnocchi di Mare
$34.00
House made potato gnocchi, manilla clams, shrimp, clamari, cherry tomatoes, smoked gouda cheese in garlic white wine, EVO & wild arugula topping.
Spaghetti alle Vongole
$27.00
Manilla clams, cherry tomatoes in garlic white wine EVO
Tortelloni con Asparagi
$28.00
House made egg pasta filled with asparagus & imported fresh ricotta cheese in tomato cream & asparagus sauce.
Risotto ai Porcini
$31.00
King of rice Carnaroli, imported wild mushroom Porcini, cream, dry porcini, vegetable stock
Gnocchi alla Sorrentina
$20.00
House made potatoes, 00 flour dumpling, in fresh marinara sauce, fresh mozzarella and basil.
Tagliatelle Ai Porcini
20.00
Handmade pasta, fresh porcini mushrooms and dry porcine stock.
$Secondi
Pollo ai Funghi
$30.00
Pan seared chicken breast in miushroom creamy sauce served with roasted potatoes & roastyed broccoli
Filetto di Manzo
$42.00
8 oz prime filet mignon , in peppercorn barolo wine reduction sauce, served with roasted potatoes & grilled asparagus
Salmone all Griglia
$32.00
Atlantic grilled salmon served over a bed of creamy asparagus risotto
OCTOPUS (Polpo)
32.00
Wild spanish Octopus in butternut squash reduction & medley potatoes
$Sides
Side of Risotto
$15.00
Italian carnaroli risotto, cream, asparagus
Side of Potatoes
$9.00
Side Broccoli
$9.00
Side grilled Asparagus
$9.00
House Made Focaccia Bread
$4.00
Farro & Asparagus
9.00
$Dolci
Tiramisu
$10.00
Lady finger, mascarpone, vermouth, coffee, cocoa.
Limoncello Cake
$10.00
Nutella Cake
$10.00
Torta al Limoncello
$11.00
Sponge cake filled with limoncello cream topped with white chocolate.
Tortino al Cioccolato
$12.00
Chocolate lava cake with heart of creamy chocolate.
Cannoli alla Siciliana
$10.00
Crunchy shell cannoli filled with imported ricotta & topped with pistacchio.
Menu for Delizie is provided by findrestaurantmenu.com
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