Patio Filipino Filipino

Patio Filipino Menu

(650) 872-9888
1770 El Camino Real, San Bruno, CA 94066
$$$$$

Appetizer

Tapas.
Chicken Empanada
$8.35
5 pieces. Golden fried dough stuffed with shredded chicken.
Adobo Chicken Wings
$16.75
Fried and flavored with soy sauce, vinegar and garlic.
Calamares Fritos
$18.85
Deep fried squid served with Patio's special sauce.
Camaron Rebosado
$19.90
Crispy shrimp served with sweet chili sauce.
Chicharon Bulaklak
$18.85
Fried seasoned pork ruffles served with soy vinegar sauce.
Gambas al Ajillo
$20.95
Shrimp and bell pepper sauteed in olive oil, garlic, paprika and served on a sizzling plate.
Lumpianitas
$16.75
Pork, shrimp and vegetable spring rolls wrapped and deep fried.
Lumpia Vegetable
$15.70
Cabbage, green beans, carrots, sprouts with tofu sauteed wrapped and fried.
Patio Sampler
$25.15
A combination of chicharon bulaklak, camaron rebosado, lumpianitas and calamares fritos.
Balut Ala Pobre
10.50
Duck egg, simmered in gravy.

$Soup

Sopas.
Beef Bulalo Soup
$27.20
Beef shank and bone marrow boiled to tenderness with mixed vegetables.
Sotanghon Soup
$20.95
Thin rice noodles with chicken and vegetables.
Beef Sinigang
$26.20
Tamarind broth with vegetables and beef.
Chicken Tinola
$20.95
Ginger and onion based soup with chayote and chili pepper leaves.
Mussels Tinola
$20.95
Ginger and onion based soup with chayote and chili pepper leaves.
Chicken and Mussels Tinola
$20.95
Ginger and onion based soup with chayote and chili pepper leaves.
Sinigang
$23.00
Tamarind broth with vegetables and your choice of pork or bangus belly.
Shrimp Sinigang
$24.10
Tamarind broth with vegetables and shrimp.
Beef Sinigang
$15.95
Beef shank boiled with veggies in tamarind broth.
Seafood Sinigang
$15.95
Milkfish, mussels and shrimp in broth.
Sinigang Na Bangus Belly
$16.95
Prime cut milkfish in broth.
Seafood Siniging
24.10

$Beef

Carne.
Kare-Kare
$29.35
Oxtail, tripe, eggplant and green beans.
Beef Caldereta
$27.25
Tender beef short-ribs in rich tomato sauce with bell peppers and olive. Contains nuts.
Beef Rib Eye Tapa
$27.25
Thinly sliced beef rib-eye marinated and seared.
Beef Steak Tagalog
$27.25
Rib eye marinated in soy sauce and lemon sauteed with onions, topped with potato fries.
Beef Pochero
$22.95
Beef shank stewed in tomato sauce with vegetables, chorizo de bilbao and banana plantains.
Beef Tadyang
$27.25
Twice cooked crispy beef short ribs with vinegar dipping sauce.
Lengua Champignon
$27.25
Beef tongue slowly cooked in mushroom cream sauce.
Callos a la Madrilena
$25.15
Tripe, tendons and chorizo in tomato sauce with olives and bell peppers.
Carne a la Cubana
$24.10
Ground beef and pork with raisins, garbanzos, carrots, potatoes, bell pepper and peas served with egg and fried plantains.
Sizzling Steak Salpicao
$28.30
Cubed tenderloin sauteed in garlic, Worcestershire and soy sauce served sizzling.
Crispy Beef Tadyang
$18.50
Twice cooked beef short ribs marinated in patios special sauce.
Potio Pochero
20.95
Beef shanks, chorizo, banana plantains, white beans and green leafy vegetables.

$Chicken

Pollo.
Chicken Adobo
$19.90
Simmered in soy sauce, vinegar and garlic sauce topped with fried plantains.
Pork Adobo
$15.95
Simmered in soy sauce, vinegar and garlic sauce topped with fried plantai.
Chicken and Pork Adobo
$15.95
Simmered in soy sauce, vinegar and garlic sauce. A combination of Chicken and Pork.
Crispy Fried Chicken
$17.80
Prepared in special Patio's seasoning.
Chicken Afritada
$19.90
Stewed with potatoes in tomato sauce.
Grilled Chicken BBQ
$19.90
Grilled marinated boneless chicken in soy, garlic and annatto oil.
Steamed 1/2 Chicken
$16.95
Served with soy sauce and olive oil.
Chicken Inasal
15.95
Grilled marinated chicken in lemon, soy sauce, vinegar and other spices.

$Pork

Serdo.
Crispy Binagoongan
$23.00
Fried diced pork over eggplant topped with mango and tomato salad.
Crispy Pata
Pork shank fried to a golden crisp and served with vinegar soy sauce.
Lechon Kawali
$19.90
Pork belly cutlets twice cooked and served with lechon sauce.
Sizzling Pork Sisig
$19.90
Diced pork with onions, jalapeno and egg in a creamy lemon soy sauce.
Menudo
$20.95
Stewed pork belly in rich tomato sauce simmered with potatoes, bell pepper and carrots.
Sizzling Longaniza Sisig
$22.00
"Naked" minced longaniza with onions and jalapeno topped with fried egg.
Pork Inihaw
$19.85
Grilled marinated thinly sliced pork belly strips.
Crispy Dinuguan
$20.95
Pork blood stew topped with crispy pork lechon.
Crispy Kare Kare
$29.35
Fried pork shank crispy pasta with peanut sauce, vegetables and shrimp paste.
Pork Adobo
$16.95
Simmered in soy sauce, vinegar and garlic sauce topped with fried plantain.
Crispy Pork Adobo
$23.05
Caramelized, simmered in soy sauce, vinegar and garlic sauce.
Pork Adobo
23.05
Simmered in soy sauce, vinegar and garlic. A Filipino Favorite!

$Seafood

Mariscos.
Sizzling Bangus Sisig
$23.05
Boneless shredded milkfish topped with spices and mayonaise.
Bangus Belly with Enselada
$22.00
Deep fried milkfish served with diced tomato, salted egg and mango salad.
Tilapia Crunch
$22.00
Crispy tilapia topped with diced tomatoes and green onions.
Fish Pinakbet
$19.85
Mixed vegetables sauteed with tilapia fillets and seasoned with soy sauce.
Escabeche
$19.85
Pan fried tilapia fillet sauteed with bell peppers, carrots and mixed with sweet and sour sauce.
Pampano Dinadyang
$23.05
Poached whole pampano with onions, garlic and ginger simmered in roma tomatoes.
Whole Grilled Pampano
$23.05
Grilled whole pampano served with a side of salted egg and tomato ensalada.
Patios Salt and Pepper and Shrimp
$23.05
Lightly battered shrimp with salt and pepper fried to perfection.
Bangus Belly Bistek
$23.05
Soy sauce and calamansi marinated milkfish sauteed in onions.
Crispy Tinapa
$23.05
Fried smoked milkfish with salted egg and tomatoes.
Basa Fillet a la Pobre
$16.95
Pan fried white fish marinated in lemongrass and lemon butter topped with crispy garlic.
Steamed Pampano
$23.05
Served with soy sauce and olive oil.
Whole Tilapia Escabeche
$18.95
Fried tilapia in sweet and sour sauce with bell peppers and carrots.
Whole Pampano Escabeche
$23.05
Fried pampano in sweet and sour sauce with bell peppers and carrots.
Pan Fried Whole Pampano
$23.05
Served with tofu in black beans sauce.
Pan Fried Whole Tilapia
18.95
Served with tofu in black beans sauce.

$Vegetable

Verduras.
Ginataang Sitaw and Kalabasa
$19.90
String beans and squash with shrimp, pork sauteed in coconut milk and crab paste.
Patio Garden
$16.75
Steamed vegetables served with lemon soy sauce.
Fresh Lumpia
$17.80
Fresh vegetable crepe topped with a sweet golden sauce, peanuts and garlic.
Adobong Kangkong
$15.95
Kangkong leaves with pork blanced in vinegar, soy sauce and garlic.
Kangkong with Tofu
$16.50
Kangkong leaves sauteed with chorizo and topped with crispy tofu.
Pinakbet
$19.90
Eggplant, bitter melon, okra, string beans and squash sauteed with pork and shrimp paste.
Guisadong Ampalaya
$19.90
Sauteed bitter melon slices mixed with scrambled eggs and shrimp.
Rellenong Talong
$19.90
Grilled eggplant with scrambled egg, ground beef, ground pork, raisins and carrots.
Hinamurang Talong
$13.50
Naked eggplant with mango, tomato and salted egg ensalada.
Lumpiang Sariwa
$9.95
Vegetables in egg wrapper with golden sauce.
Tortang Talong
$12.95
Eggplant with eggs and minced mushrooms. Vegetarian.
Vegetable Kare-Kare
$14.50
Eggplant, green beans and bok choy cooked in thick peanut sauce. Vegetarian.
Tofu Sisig
$18.85
Fried diced tofu with onions and jalapeno in a creamy sisig sauce
Green Beans with Longanisa
$18.85
Sauteed string beans with minced Philippine sausage.
Laing
$18.85
Shredded taro leaves in thick coconut milk.
Bicol Express
$20.95
Vegetable medley with pork and shrimp sauteed in coconut cream and shrimp paste.
Chayote Guisado
$18.85
Sauteed in garlic, onions, tomatoes, and shrimp.
Bicol Express
18.95
Vegetable medley with pork and shrimp sauteed in coconut cream and shrimp paste.

$Noodles

Fideos.
Pancit Canton
$19.90
Noodles sauteed with chicken, shrimp, Chinese sausage and vegetables.
Pancit Bihon
$19.90
Noodles sauteed with chicken, shrimp, Chinese sausage and vegetables.
Pancit Combo (Canton and Bihon Mix)
$20.95
Noodles sauteed with chicken, shrimp, Chinese sausage and vegetables.
Sotanghon Guisado
$19.90
Glass noodles sauteed with chicken, shrimp, Chinese sausage and vegetables.
Pancit Chami
$19.90
A Southern Philippines noodle dish made with miki noodles, chicken, shrimp, shrimp balls and vegetables.
Pancit Malabon
$19.90
Stir fried noodle dish with seafood made famous by the city of Malabon.
Pancit Combination
16.95
2 different noodles with chicken, shrimp, sausage, and vegetables.

$Main Entrees


Classic Paella Valenciana
39.85
Serves 4-6 persons. The classic Spanish arborio rice dish infused with saffron treads and cooked to order with chorizo de bilbao, mussels, scallop, shrimp and chicken.

$Rice

Arroz. For 4 people.
Adobo Rice
$13.60
Binagoongan Rice
$13.60
Garlic Rice
$11.50
Steamed Rice
$3.35
Per person.
Paella Valenciana
25.95
The classic Spanish saffron rice cooked to order with chorizo, mussels, scallops, shrimps and chicken. Serves 4-6 people.

$Extras


Extra Soup
$4.75
Must be attached to full order of soup. No solo orders.
Extra Vegetables
$5.25
For any soup or vegetable dish only. Must have soup or vegetable order.
Fried Egg
$3.75
Extra Sauce
0.25

$Desserts


Buko con Seta
$14.20
Patio’s all-time bestseller halo-halo served in a fresh young coconut and topped with ice cream.
Brazo con Frutta
$8.00
Patio’s version of brazo de mercedez covered with white chocolate cream and select berries-seasonal.
Mango Supremo
$8.00
Mango roll cake topped with mango ice cream, mango puree and fortune cookies.
Crispy Leche Flan
$9.40
Creamy egg custard flan fritters.
Turon ala Mode
$9.75
Crispy banana fritters served with ice cream.
Ice Cream
$5.25
Choice of Ube, Mango, or Panda Ice Creams
Pandan Jello Refresher
$13.15
Pandan flavored jello with yogurt coconut strips, fresh milk topped with buco pandan ice cream and rice crispies.
Ube Floating Island
13.15
Soft and Warm Ube Bread Pudding topped with Ube Ice Cream and finished off with crispy rice. *New Addition*

$Beverages


Bottled Spring Water
$1.95
Pelegrino Sparkling Water
$3.50
Soda
$4.15
Iced Tea
$4.15
Calamansi Juice
$5.00
Mango Juice
$5.00
Mango Calamansi Juice
$5.00
Coconut Juice
$5.00

Menu for Patio Filipino is provided by findrestaurantmenu.com

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