Insalata / Antipasto / Panino
Italian Sausage Panino
$10.50
Fresh Home-Made Italian sausage and bell pepper on our Home-Made ciabatta bread.
West Coast Salad
$11.50
Our house specialty of marinated calamari, scallops and prawns on a bed of organic greens.
Grilled Vegetable Panino
$10.00
Grilled zucchini, eggplant, mushrooms, bell peppers and mozzarella cheese drizzled with extra virgin olive oil on our Home-Made ciabatta bread.
Prosciutto Panino
$11.50
Imported Italian ham and mozzarella cheese on our Home-Made ciabatta bread.
Calamari Saute
$8.50
Fresh calamari and mushrooms sautéed in a red tomato sauce.
Grilled Chicken Panino
$11.50
Herb grilled chicken breast with tomatoes, lettuce, onion on our Home-Made ciabatta bread.
Bruschetta
$5.00
Toasted Italian bread brushed with extra virgin olive oil topped with diced tomatoes, garlic and basil.
lnsalata Mista
$5.00
Mixed organic greens tossed in balsamic vinaigrette.
lnsalata Caprese
$8.00
Fresh sliced tomatoes, mozzarella cheeseand basil drizzled with extra virgin olive oil.
Caesar Salad
6.00
Romaine lettuce tossed in our signature Caesar dressing, croutons and shaved parmesan.
$Primi Piatti
Spaghetti Con Calamari
$14.50
Spaghetti pasta with calamari in marinara sauce.
Pasta Primavera
$13.50
Spaghetti with seasonal vegetables, garlic and extra virgin olive oil.
Penne Bolognese
$14.50
Penne pasta with traditional meat and tomato sauce.
Fettuccine Con Salsicce
$13.50
Fettuccine pasta with fresh Home-Made Italian sausage in marinara sauce.
Fettuccine Della Nonna
$15.50
Shrimp, zucchiniand fettuccine with garlicand extra virgin olive oil.
Gnocchi Al Pomodoro O Gorgonzola
$13.50
Home-Made potato dumplings in either a fresh tomato sauce or a spinach and gorgonzola cheese sauce.
Linguine Vongole (White or Red)
$15.50
Linguine pasta with fresh baby clams in either a fresh tomato sauce or in a garlic white wine sauce.
Capellini Pomodoro
$12.50
Angel hair pasta in a garlic, tomato and basil sauce.
Linguine Tutto Mare
$17.50
Linguini pasta with fresh clams, prawns, scallops and calamari in tomato sauce.
Fettuccine Alfredo
$13.50
Fettuccine pasta in a nutmeg and parmesan cheese sauce.
West Coast Penne
$18.50
Penne pasta tossed with chicken, Sun-Dried tomatoes and asparagus in a garlic pink aurora sauce.
Penne Alla Norma
$16.50
Penne pasta tossed with diced eggplant in marinara sauce.
Linguine Alle Vongole, White or Red
18.50
Fresh tender baby clams sautéed in a garlic, white wine or fresh tomato sauce.
$Antipasto E Insalata
Bruschetta
$6.50
Toasted Italian bread brushed with extra virgin olive oil, topped with garlic, diced tomatoes and basil.
Insalata Caprese
$9.50
Fresh sliced tomatoes, mozzarella and basil drizzled with extra virgin olive oil.
West Coast Salad
$12.50
Our house specialty of marinated calamari, scallops and prawns on a bed of organic greens.
Antipasto Misto
$12.50
Mixture of cold cuts (Prosciutto, mortadella, salami, cheese, olives, and giardiniera).
Insalata Mista
$6.50
Mixed organic salad dressed with our Home-Made balsamic vinaigrette.
Calamari Sautee
10.50
Fresh calamari and mushrooms sautéed in a red tomato sauce.
$Secondi Piatti
Vitello Marsala
$21.50
Veal scaloppini sautéed with mushrooms and marsala wine.
Vitello Piccata
$21.50
Veal scaloppini sautéed with lemon, capers and white wine.
Bistecca Alla Griglia
$24.50
Grilled black Angus New York steak served with fresh vegetables, topped with our Home-Made Basil-Herbs sauce.
Costoletta D'agnello
$26.00
Grilled seasoned lamb chops served with fresh vegetables, topped with our Home-Made Basil-Herb sauce.
Pollo Limone
$16.50
Tender breast of chicken sautéed in a lemony butter white wine sauce.
Gamberi Bordolese
$24.50
Jumbo prawns sautéed in a garlic tomato white wine sauce.
Calamari Steak Piccata
$17.50
Calamari steak sautéed with lemon capers and white wine.
Pollo Parmigiana
$16.50
Lightly breaded breast of chicken topped with mozzarella cheese and fresh marinara sauce.
Vitello Saltimbocca
$21.50
Veal scaloppini topped with prosciutto and mozzarella cheese, sautéed in a sage white wine sauce.
Vitello Picatta
$23.50
Veal scaloppini sautéed in a lemon, capers and white wine sauce.
Pollo Al Limone
$20.50
Tender breast of chicken sautéed in a lemon, butter and white wine sauce.
Menu for West Coast Cafe is provided by findrestaurantmenu.com
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