Small Plates
Thin Crispy Onion Rings
$8.00
Vegetarian. Housemade ketchup.
House Nann Bread
$5.00
Vegetarian. Scallion butter.
Tomato Bisque
$8.00
Vegetarian. Parmesan crisp, basil oil.
Cedar Plank Burrata Cheese
$12.00
Vegetarian. Almond romesco, crusty bread.
Hummus
$13.00
Vegetarian. Naan bread, feta relish, harissa.
Mushroom Bruschetta
$10.00
Vegetarian. Locally brown assorted mushrooms, shallot, herbs goat cheese, parmesan crostini.
Ahi Poke
$17.00
Soy, ginger, shrimp, macadamia nuts, avocado, onion crisp wonton chips.
St. Louis Style Ribs
$18.00
Mole, cotija cheese, sesame seeds, pickled onion.
Grilled Basil Pancetta Prawns
$16.00
Gluten-free. With basil aioli.
Dungeness Crab Cakes
$18.00
Old bay aioli.
Roasted Beet, Carrot Poke
12.00
Vegetarian. Soy, ginger, macadamia nuts, avocado, onion, crisp lotus root chips.
$Salads
BBQ Salmon Salad
$18.00
Gluten-free. French green beans, Campari tomatoes, onions, garbanzo beans, kalamata olives, six-minute egg, lemon oregano, vinaigrette.
Chicken Salad
$16.00
Gluten-free. Rotisserie chicken, mixed greens, carrots, red onion, Campari tomatoes, laura chenel goat cheese, six-minute egg, pepitas, white balsamic, vinaigrette.
Caesar Salad
$12.00
Little gems, caesar dressing, butter croutons, white anchovy, Parmesan crisp.
Spinach Salad
$12.00
Vegetarian, gluten free. Fuji apple, grilled onion, candied pecan, grain mustard vinaigrette, parmesan cheese.
Field Greens Salad
6.00
Vegetarian. Butter croutons, shaved Nantes carrots, red onion, grain mustard vinaigrette.
$Entrees
Impossible Bolognese
$18.00
Vegetarian. Cavatappi pasta, roasted pepper, onion, cream, Parmesan cheese.
Rock Shrimp Risotto
$19.00
Arborio rice, rock shrimp, roasted onion, pistou, smoked bacon, parmesan cheese.
BBQ Skuna Bay Salmon
$27.00
Gluten free. Arugula roasted onion, fingerling potatoes, Barbeque blackberry paint.
Rotisserie Chicken
$22.00
Gluten-free. Delicata squash, mushroom ragu, pork belly, chicken jus.
Slow Roasted Lamb Shank
$27.00
Whole grain mustard demi, nates carrots, turnips, gremolata.
Snack River Farms
$39.00
Gluten-free. Grilled American wagu ribeye, mashed potatoes, herb butter, watercress, seasonal vegetables.
Seared Scallops
$32.00
Pork belly, delicata squash, Brussel sprouts, chard onions, brown butter emulsion.
Seafood Grill
$38.00
Skuna Bay salmon, gulf prawns, sea scallops, fingerling potatoes, seasonal vegetables with lemon veloute.
Wildwood Burger
$16.00
Wagyu beef, extra sharp Tillamook cheddar cheese, housemade dill pickles, lettuce, tomatoes, pickled onions, burger spread, brioche bun, fries.
Seared Ahi Tuna Sandwich
$18.00
Spicy. Roasted poblano pepper, pickled jalapeño and onion, Napa cabbage, toasted garlic bun, fries.
Fire Roasted Prime Rib Dip
$19.00
Horseradish aioli, steak roll, peppercorn sauce, fries.
Grilled Chicken Sandwich
$16.00
Ciabatta roll, smoked apple bacon, pickled red onion, little gems lettuce, fries.
Lobster Roll
$17.00
Sharp white cheddar, Parmesan cheese, artichokes, toasted brioche roll, fries.
Impossible Burger
$16.00
Vegetarian. 100% plant-based burger, sharp cheddar cheeseburger spread, pickled red onions, tomato, lettuce, housemade pickles, artisan bun, fries.
Wild Mushroom Ravioli
19.00
Rotisserie chicken, delicata squash, chicken jus, Parmesan crisp.
$Sides
Seasonal Vegetable
$6.00
French Fries
$6.00
Mac 'N Cheese
$8.00
Sharp white cheddar, herb brioche topping.
Wildwood Corn Bread
6.00
Housemade scallion butter.
$Desserts
Warm Chocolate Cake
$9.00
French vanilla ice cream, raspberry.
Salted Chocolate Tart
$9.00
French vanilla bean ice cream.
Vanilla Bean Creme Brulee
$9.00
Seasonal berries.
Gelato
$6.00
Keylime Pie
$9.00
Torched mallow cream.
Meyer Lemon Cheesecake
$9.00
Candied Meyer lemon, blood orange, cookie crumb crust.
Menu for Wildwood Kitchen & Bar is provided by findrestaurantmenu.com
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