Breakfast - Brunch Menu
Chicken and Waffles
$15.50
On the bone chicken hand breaded served on an overnight yeasted waffle with honey maple syrup and calabrian chili aioli.
Smoked Ham Benedict
$14.00
House smoked ham, sauteed spinach, poached eggs, covered in hollandaise sauce on a housemade biscuit. Served with a side of country potatoes with onions and peppers
Chorizo Burrito
$12.75
Chorizo, eggs, crispy potatoes, pico de gallo, cheddar, jack and cotija cheese and cilantro with salsa on the side.
Fritata
$13.00
Spinach, tomato, onion, feta cheese and tomatillo salsa. With side of house made flatbreads.
Steak and Eggs
$19.00
8 oz skirt steak served with eggs any style and a chive bearnaise sauce. Served with a side of country potatoes with onions and peppers.
2 Eggs Breakfast
11.00
2 eggs any style. Choice of bacon or ham and sourdough toast. Served with a side of country potatoes with onions and peppers.
$Bites For Sharing
Chowder Fries
$12.00
Hand cut kennebec french fries, topped with our house made, new england style clam chowder.
Crawdads Loaded Fries
$12.00
Handcut kannabec french fries, jack cheese, braised pork, pickled red onion, heirloom tomatoes, green onions and calabrian chili aioli.
Calamari
12.00
Crispy calamari strips served with a house made roasted cocktail sauce.
$Bites For Sharing - Brunch Menu
Ahi Poke
$16.00
Ahi, ponzu, roasted macadamia nuts, cucumber, red onion, hawaiian pink salt, tobiko, wakame and toasted sesame served with fresh cut chips.
Calamari
$12.00
Crispy calamari strips served with a house made roasted cocktail sauce.
Crawdads Bread
$9.00
Sourdough baguette with mornay sauce covered in melted mozzarella and parmesan cheese served with marinara.
Crawdads Loaded Potato Chips
$11.00
House cut fries, jack cheese, smoked pork, pickled red onion, heirloom tomatoes, green onions and Calabrian chili aioli.
Zucchini Fries
$11.00
Crispy zucchini fries served with calabrian chili aioli.
Smoked Pork Ribs
$13.50
Smoked baby back ribs with habanero molasses rub served with mission fig Barbeque sauce.
Mussels w/ Chorizo
14.00
Fresh pei mussels tossed in our house made chorizo, pickled peppers, wine and garlic served with grilled bread.
$Soups And Salads
Caesar
$11.00
Baby romaine lettuce, shaved parmesan cheese, garlic croutons.
Crab Louie
$18.00
Crab, 6 minute egg, asparagus, avocado, pickled red onion, cucumber, radish, baby romaine with louie dressing.
New England Clam Chowder
$6.00
New england style and house made with bacon.
Fresh Baby Mixed Greens Salad
11.00
Cucumber, heirloom tomatoes, pickled red onion and feta tossed in vinaigrette.
$Between The Bread
All burgers and sandwiches are served with a side salad.Blackened Fish Tacos
$13.00
Fresh blackened fish, pickled red onion, purple cabbage, creme, tomatillo salsa and cotija cheese.
Blat
$11.00
Bacon, avocado, tomato, lettuce, mayo on sliced wheat bread.
Grilled Chicken Sandwich
$13.00
Tomato, grilled onions, lettuce, swiss and chili aioli on a toasted bun.
1/2 Lb Rib Eye Burger
$15.00
Certified angus beef, red onion, fresh heirloom tomato, butter lettuce, pickles, house made 1000 island and sharp cheddar cheese, on a brioche bun.
Pulled Pork Sandwich
12.00
House braised pork, home made fig Barbeque sauce with honey mustard slaw on brioche bun.
$Soups And Salads - Brunch Menu
Louisiana Gumbo
$9.00
Served with andouille sausage, blackened chicken, rice, riche creole gravy.
Jambalaya
$19.00
A bayou classic made with rice, blackened chickenandouille sausage, crawfish tail meatand a spicy creole.
Caesar
$11.00
Baby romaine lettuce, shaved parmesan cheese, garlic croutons.
New England Clam Chowder
$6.00
New england style and house made with bacon.
Nicoise Salad
$17.00
Red potatoes, green beans, olives, heirloom tomatoes, radish, red onion, hard boiled egg and seared ahi tossed in caesar dressing.
Crab Louie
18.00
Crab, 6 minute egg, asparagus, avocado, pickled red onion, cucumber, radish, baby romaine with louie dressing.
$Entrees
Louisiana Gumbo
$9.00
Served with andouille sausage, blackened chicken, rice, rich creole gravy.
Jambalaya
23.00
A bayou classic made with rice, blackened chickenandouille sausage, crawfish tail meat and a spicy creole.
$Lunch - Brunch Menu
1/2lb Rib Eye Burger
$15.00
Certified angus beef, red onion, fresh heirloom tomato, butter lettuce, pickles, house made 1000 island and sharp cheddar cheese, on a brioche bun.
Fish and Chips
$12.00
Beer battered fresh cod served with hand cut house fries and tarter sauce.
Smoked Pulled Pork Sandwich
$12.00
In-house smoked pork, southern style Barbeque, house made pickles, house made slaw on a brioche bun.
Blackened Fish Tacos
$13.00
Fresh blackened fish, pickled red onion, purple cabbage, creme tomatillo salsa and cotija cheese.
Rib Eye Steak Sandwich
$16.00
Shaved primed rib eye on steak roll with grilled onions, mushrooms, piquiallo peppers, provolone cheese and house made lemon aioli.
Menu for Crawdads On The River is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
