Lunch Specials
Served with house salad and choice of rice.Kana Moo Grob
$14.00
Gluten-free. Chinese broccoli, crispy pork belly, roasted chili, stir fried in house special sauce.
Kanang MooGrob
$14.00
Gluten-free. Brussels sprouts, crispy pork belly, roasted chili, stir fried in house special sauce.
Kao MooDang MooGrob
$12.00
Barbeque pork, crispy pork belly Thai sweet sausage and half-boil egg, topped with chef special pork gravy.
Pad Cha
$12.00
Gluten-free, vegan. Spicy stir fried baby corn, bell peppers, mushroom, young green pepper, young finger root, kaffir leaf, basil and chili.
Pad Kra Prow
$12.00
Gluten-free, vegan. Semi spicy stir fried green bean, bell peppers, onion, and fresh Thai basil in house special sauce.
Pad Pak Ruam
$12.00
Gluten-free, vegan. Stir fried baby corn, asparagus, carrot, and cabbage in house sauce.
Pad Khing
$12.00
Stir fried bell pepper, onions, mushroom, and fresh ginger in house special sauce.
Pad Prik King
$12.00
Stir fried green bean, bell pepper and kaffir leaf in chef's special, semi-spicy, "prik king" sauce (contain shrimp product).
Pad Med Mamuang
$12.00
Stir fried breaded meat of choice, tofu, or mixed veggies with cashew nut, water chestnut, onion and roasted chili (contain shrimp product).
Pad Ma Kur
$12.00
Stir fried eggplant, bell pepper and basil in chef's special sauce (contain shrimp product).
Praram Rongsong
$12.00
Gluten-free. Steamed choice of meat, tofu, or mixed veggies over spinach, topped with peanut sauce.
Kao Pad
$12.00
Gluten-free, vegan. Thai fried rice with choice of meat, tofu or mixed veggies, onion, and egg.
Kao Pad Subparod
$12.00
Gluten-free, vegan. Pineapple fried rice with choice of meat, tofu or mixed veggies, onion, egg, and cashew nut. Seasoned with yellow curry powder.
Kao Pad Kra Prow
$12.00
Gluten-free, vegan. Semi-spicy basil fried rice with choice of meat or tofu, green bean, bell pepper, onion and basil.
Kang Karee
$12.00
Gluten-free, vegan. Yellow curry with, onion, cherry tomato, and potato.
Kang Deang
$12.00
Gluten-free. Red curry with cherry tomato, Thai chili, bell pepper, bamboo, basil and kaffir leaf.
Kang Kiew Wan
$12.00
Gluten-free. Green curry with Thai eggplant, Thai chili, bell pepper, kaffir leaf and basil.
Kang Massaman
$12.00
Gluten-free. Massaman curry with carrot, potato, onion, and peanut.
Kang Panang
12.00
Gluten-free. Panang curry with bell pepper and kaffir lea.
$Appetizers
Tao Hoo Tod
$6.00
Gluten-free, vegan. Deep-fried, crispy tofu served with sweet, and sour sauce, topped with crushed peanuts.
Larb Tod
$6.00
Semi-spicy larb-flavored pork meatballs.
Tom Kha Tod
$6.00
Tom kha-flavored chicken meatballs.
Peak Gai Tod
$7.00
Marinated, deep-fried chicken wings.
Kiew Za
$7.00
Pan-fried chicken dumpling.
Chive Cake
$7.00
Gluten-free, vegan. Pan-fried chive dumpling.
Gai Satay
$8.00
Gluten-free. Grilled marinated chicken breast meat, served with cucumber salad and peanut sauce.
Fresh Roll
$8.00
Gluten-free. Mixed green salad with choice of prawn or tofu, wrapped in rice paper. Served with peanut sauce and sweet and sour sauce.
Paupia
$8.00
Vegan. Crispy spring rolls served with sweet and sour sauce.
Tod Mun Pla
$9.00
Pan-fired fish cake, served with sweet and sour sauce.
Goong Kabok
$9.00
Vegan. Crispy shrimp rolls served with sweet and sour sauce.
Hoi Jor Puu
$9.00
Gluten-free. Homemade crab cake in crispy tofu skin.
Pla Roak Jim
12.00
Gluten-free. Steamed seasonal fish fillet served with chef's special soy bean paste sauce.
$Noodle Soups
Gkuay Tiew Tom Yum
$12.00
Semi-spicy noodle soup. Thin rice noodle, fish balls, minced pork, Barbeque pork, prawns, bean sprout, crushed peanut, crushed Thai chili pepperand fresh lime juice in clear soup.
Gkuay Tiew Reur
$14.00
Flank steak, stewed beef, meatballs, Chinese broccoli, bean sprout and thin rice noodle in five-spice, roasted beef based soup.
Gkuay Tiew Bpet
$14.00
Honey roasted duck, baby bok choy, onion, bean sprout, and thin rice noodle in five spice, duck flavored soup.
Gkuay Tiew Gai
$14.00
Chicken breast meat, stewed chicken drummettes, bean sprout, onion and thin rice noodle in five-spice, chicken based soup.
Gkuay Tiew Moo Toon
14.00
Pork sirloin, stewed pork, pork meat ball, bean sprout and thin rice noodle in five-spice, pork based soup.
$Soup
Tom Kha (Small)
$8.00
Gluten-free. Creamy coconut based soup with mushroom and choice of chicken breast meat or mixed veggies.
Tom Kha (Large)
$12.00
Gluten-free. Creamy coconut based soup with mushroom and choice of chicken breast meat or mixed veggies.
Tom Yum (Small)
$8.00
Gluten-free. Semi-spicy, creamy, sweet, and sour soup with mushroom and choice of chicken breast meat or mixed veggies.
Tom Yum (Large)
$12.00
Gluten-free. Semi-spicy, creamy, sweet, and sour soup with mushroom and choice of chicken breast meat or mixed veggies.
Kang Jeud
8.00
Gluten-free, vegan. Flavorful, homemade clear soup with soft tofu and mixed veggies.
$Entree
Kana Moo Grob
$16.00
Gluten-free. Chinese broccoli, crispy pork belly, roasted chili, stir fried in house special sauce.
Kanang Moogrob
$16.00
Gluten-free. Brussels sprouts, crispy pork belly, roasted chili, stir fried in house special sauce.
Pad Cha
$14.00
Spicy stir-fried baby corn, bell peppers, mushroom, young green pepper, young ginger root, kaffor leaf, basiland Thai chili, healthy and delicious.
Pad Kra Prow
$14.00
Semi-spicy stir-fried green bean, bell peppers, onion and fresh Thai basil in house special sauce.
Pad Pak Ruam
$14.00
Stir-fried baby corn, asparagus, carrot and cabbage in house special sauce.
Pad Khing
$14.00
Gluten-free, vegan. Stir fried bell pepper, onions, mushroom, and fresh ginger in house special sauce.
Pad Prik King
$14.00
Stir-fried green bean, bell pepperand kaffir leaves in chef's special, semi-spicy, "Prik King" sauce.
Pad Med Mamuang
$14.00
Stir fried breaded meat of choice, tofu, or mixed veggies with cashew nut, water chestnut, onion and roasted chili (contain shrimp product).
Pad Ma Kur
$14.00
Stir-fried eggplant, bell pepperand basil in chef's special sauce.
Praram Rongsong
$14.00
Gluten-free. Steamed choice of meat, tofu, or mixed veggies over spinach, topped with peanut sauce.
Kao Pad
$14.00
Gluten-free, vegan. Thai fried rice with choice of meat, tofu or mixed veggies, onion, and egg.
Kao Pad Subparod
$14.00
Gluten-free, vegan. Pineapple fried rice with choice of meat, tofu or mixed veggies, onion, egg, and cashew nut. Seasoned with yellow curry powder.
Kao Pad Kra Prow
$14.00
Gluten-free, vegan. Semi-spicy basil fried rice with choice of meat or tofu, green bean, bell pepper, onion and basil.
Kang KaRee
$14.00
Gluten-free, vegan. Yellow curry with, onion, cherry tomato, and potato.
Kang Deang
$14.00
Gluten-free. Red curry with cherry tomato, Thai chili, bell pepper, bamboo, basil and kaffir leaf.
Kang Kiew Wan
$14.00
Gluten-free. Green curry with Thai eggplant, Thai chili, bell pepper, kaffir leaf and basil.
Kang Mussamun
$14.00
Mussaman curry with carrot, potato, onionand peanut.
Kang Panang
14.00
Gluten-free. Panang curry with bell pepper and kaffir leaf.
$Side Order
Jasmine Rice
$2.50
Brown Rice
$2.50
Riceberry Rice
$3.00
Aun Chun Rice
$3.00
3 Layers Rice
$3.00
Aun chan, white and brown rice.
White Sticky Rice
$2.50
Brown Sticky Rice
$3.00
Aun Chun Sticky Rice
$3.00
Peanut Sauce
$4.00
Cucumber Salad
4.00
$Side Dishes
Peanut Sauce (Cup)
$3.00
Brown Sticky Rice (Small)
$3.00
Riceberry Rice (Bowl)
$7.00
Brown Rice (Bowl)
$6.50
Brown Rice (Cup)
$2.50
Sticky Rice (Small)
$2.50
Jasmine Rice (Cup)
$2.50
Peanut Sauce (Bowl)
$7.00
Sticky Rice (Bowl)
$7.00
Mixed 3 Layers Rice (Cup)
$3.00
Aun - Chun Rice (Bowl)
$7.00
Jasmine Rice (Bowl)
$6.50
Riceberry Rice (Cup)
$3.00
Aun - Chun Rice (Cup)
$3.00
Brown Sticky Rice (Bowl)
7.00
$Chef's Specials
Seur Rong Hai
$16.00
Gluten-free. Grilled rib eye steak, sliced and served with tamarind sauce.
Kor Moo Yang
$16.00
Gluten-free. Grilled pork shoulder steak, sliced and served with tamarind sauce.
Spicy Kor Moo Yang
$16.00
Gluten-free. Spicy grilled pork shoulder steak, served with tamarind sauce.
MooDang MooGrob
$16.00
Barbeque pork, crispy pork belly Thai sweet sausage and half-boil egg, topped with chef special pork gravy.
Hoi Tod
$16.00
Crispy pan-fried mussel pancake, served over seared bean sprout.
Plamuk Yang
$18.00
Gluten-free. Grilled jumbo squid served with spicy Thai seafood sauce.
Puu Nim Jaa
$18.00
Crispy soft shell crab stuffed with marinated minced pork, topped with chef's special crispy omelette.
Puu Nim Pad Phong Karee
$18.00
Crispy soft shell crab, steamed crab meat, onion, egg, evaporated milk, and curry powder.
Thai BBQ Pork Rib
18.00
Grilled marinated pork spare rib with semi spicy tamarind based dipping sauce.
$Noodles
Pad Thai
$14.00
Gluten-free, vegan. Stir fried thin rice noodle with traditional pad Thai sauce, bean sprout, chive, egg, and crushed peanut.
Pad Kee Mao
$14.00
Gluten-free, vegan. Semi-spicy, stir fried wide rice noodle with young green pepper, bell pepper, green bean, kaffir leaf, basil, and Thai chili.
Pad See Eiw
$14.00
Gluten-free, vegan. Stir fried wide rice noodle with Chinese broccoli, carrot and egg.
Pad Thai
$12.00
Gluten-free, vegan. Stir fried thin rice noodle with traditional pad Thai sauce, bean sprout, chive, egg, and crushed peanut.
Pad Kee Mao
$12.00
Gluten-free, vegan. Semi-spicy, stir fried wide rice noodle with young green pepper, bell pepper, green bean, kaffir leaf, basil, and Thai chili.
Pad See Eiw
12.00
Gluten-free, vegan. Stir fried wide rice noodle with Chinese broccoli, carrot and egg.
$Desserts
Thai Tea Panna Cotta
$3.00
Thai tea-flavored panna cotta, topped with fresh cream.
Kanom Touy
$5.00
Chewy coconut milk custard, topped with coconut cream.
Roti with Sweet Milk
$5.00
Pan-fried crispy roti bread, topped with condensed milk and sugar.
Ice Cream
$6.00
Choice of Thai tea, coconut, mango, sweet ube, avocado, green tea, jackfruit, lychee, and red bean.
Roti - Ice Cream
$8.00
Crispy roti bread served with flavored ice cream.
Fried Banana - Ice Cream
$8.00
Sweet banana in crispy wonton skin wrap, served with flavored ice cream.
Kao Niew Mamuang
$9.00
White and brown sweetened sticky rice, topped with coconut milk. Served with seasonal sweet mango.
Kanom Thong Ruam
12.00
Traditional royal Thai dessert made from egg yolk and palm sugar syrup, topped with 24 karat gold leaf (seasonal).
$Beverages
Thai Iced Tea
$3.50
Hot Thai Tea
$3.50
Aun Chan Iced Tea
$3.50
Hot Aun Chan Tea
$3.50
Thai Iced Coffee
$3.50
Coconut Water with Fresh Young Coconut Meat
$3.50
Palm Juice
$3.50
Soft Drinks
$3.50
Bottle Water
$3.00
S. Pellegrino
$3.00
Hot Tea
2.50
$Salads
Som Tum
$8.00
Gluten-free, vegan. Green papaya salad.
Yum Woon Sen
$10.00
Glass noodle salad with minced pork, onion, cilantro, and cherry tomato in spicy lime salad dressing.
Larb
$12.00
Choice of minced pork or chicken breast meat, onions, cilantro, parched rice. Served over mixed green salad.
Nam Tok
$12.00
Choice of pork or beef steak slices, onion, cilantro, parched rice. Serve over mixed green salad.
Yum Apple
$12.00
Green apple salad with cashew nut and coconut flakes, topped with grilled prawn.
Yum Talae
$14.00
Prawn, calamari, mussel, and scallop, onion and cilantro in spicy lime salad dressing.
Menu for Thai is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
