Menu Thursday & Friday
3:30 - 9pm.Empanadas (3)
$12.00
Served with cilantro buttermilk and chimichurri sauces.
Spanish Tortilla
4.75
Baked yukon gold potatoes and eggs, onions, piquillo peppers cilantro buttermilk sauce on the side.
$Empanadas
Empanadas (3)
12.00
Served with cilantro buttermilk and chimichurri sauces.
$Cheese & Charcuterie Board
Cheese & Charcuterie Board
16.00
Choose three cheeses from above. Crackers, house made bread, honey, fig jam, quince paste, olives, fruit, marcona almonds, cornichon pickles, mustard, Spanish dry chorizo, mild coppa.
$Cheese & Charcuterie Board
Cheese & Charcuterie Board
16.00
Choose two cheeses from above. Crackers, house made bread, honey, fig jam, quince paste, olives, fruit, marcona almonds, cornichon pickles, mustard, Spanish dry chorizo, mild coppa, wild boar salami.
$Flat Bread
But it's really pizza.Pesto Chicken
$12.00
Arugula-walnut pesto, Mary's organic chicken breast marinated in lemon coriander vinaigrette, goat feta, red onion, artichoke hearts, muenster cheese.
Oyster Mushroom
$12.00
Oyster mushrooms sautéed with shallots in white wine and butter, organic smoked jack, caramelized onions, fresh arugula.
Coppa
12.00
Mild local coppa (cured and dried pork tenderloin), house made tomato sauce, fresh mozzarella fresh basil.
$Dessert
Chocolate crinkle cookies with glass of madroña port.
$10.00
Chocolate crinkle cookies with glass of madroña port.
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