Dinner Menu
Edamame
$2.00
Boiled soybeans, sea salt.
Garlic Edamame
$3.00
Boiled soybeans, garlicky soy.
Binchoyaki Salad
$5.50
Seasonal preparations.
Ebi Shinjyo-Age
$3.50
Shrimp fritter, sweet and spicy sauce.
Krispy Rice
$10.00
Spicy tuna, serrano, chive ponzu.
Hamachi Carpaccio
$15.00
Yellowtail, avocado, ginger jalapeno dressing.
Basil Gindara Misoyaki
$15.00
Basil and miso marinated grilled black cod, mushrooms, leeks, miso emulsion.
Tori Karapon
$8.00
Japanese style fried chicken, grain mustard.
Tempura Assortment
$6.00
Awase Miso Shiru
$3.50
Country style miso, handcrafted dashi.
Kinoko Miso Shiru
$4.50
Country style miso, handcrafted dashi, assorted mushrooms.
Shio Ramen
$8.00
Wakame, menma, green onion, sesame seeds.
Soboro Don
$9.00
Seasoned ground chicken and soft scrambled egg.
Gohan
$1.50
Steamed white rice.
Oyako Don
$9.00
Chicken thigh, sweet onion, soft scrambled egg.
Binchoyaki Gohan
$4.50
Binchoyaki special rice.
Sumiyaki Maguro Tataki
15.00
Seared blue fin tuna, sesame miso sauce.
$Lunch Set
Served with salad, gohan, miso shiru.Binchoyaki Set
$16.00
Negima, muneniku, binchoyaki tsukune, veggie, potato salad.
Gindara Miso Yaki
$19.00
Japanese mushrooms, leeks, miso emulsion.
Saba Shio Yaki
$12.00
Kabocha pumpkin, garlic snow peas, momiji ponzu.
Alaskan Salmon
$16.00
Furikake seaweed crusted, baby bok choy, binchoyaki tare.
Sumiyaki Jidori Chicken
$15.00
Thigh meat, bell pepper, tomato, jalapeno, yuzu kosho.
Tempura
$13.00
Assorted veggies, 3 shrimps, tsukedare.
Yakiniku
18.00
NY strip loin steak, sweet onion, bean sprouts, Japanese mushroom, garlic ponzu.
$Binchoyaki- Jidori Is The Way To Go!
Negima
$3.50
Thigh-gr. onion.
Muneniku
$4.00
Breast.
Teba
$3.50
Spicy marinade(wing).
Tsukune
$5.00
Gr. Chicken.
Nankotsu
$3.00
Cartilage.
Tanuki
5.00
Shiitake stuffed gr. chicken.
$Shiru Mono / Gohan
Shio Ramen
$8.00
Wakame, menma, green onion, sesame seeds.
Soboro Don
$12.00
Seasoned ground chicken, scrambled egg.
Oyako Don
13.00
Thigh meat, sweet onion, soft scrambled egg.
$Binchoyaki- Beef Up!
NY Strip Loin
$6.00
Tongue
4.00
$Binchoyaki- It'S All About Kurobuta!
Belly, Grain Mustard
$4.00
Jowl
4.00
$Binchoyaki- Fresh As It Should Be!
Salmon, Ikura
$6.00
Marinated Aka Ebi
$5.00
Shrimp.
Hamachi
$13.00
Yellowtail.
Saba
8.00
Mackerel.
$Wrapped Bacon Seals The Deal!
Available w/ no bacon.Asparagus
$3.50
Tomato & Basil
$3.00
Enoki Mushroom
3.00
$Gotta Get Those Veggies!
Shiitake Mushroom
$4.00
Shishito Peppers
$3.50
Okra
$3.00
Sweet Corn on The Cob
$3.00
Potato, Creme Fraiche, Caviar
$4.00
Zucchini
2.50
$All The Other Fabulous Things!
Duck Breast, Wasabi
$6.00
Yaki-Onigiri
$1.50
Rice ball.
Tofu
3.00
$Take The Challenge!
Chicken Liver
$3.00
Chicken Gizzard
$3.00
Chicken Heart
3.00
$Non-Alcoholic Drinks
Cold Brew Rare Jasmine Green Tea
$3.00
Home Brewed Ginger Kombucha
$4.00
Ramune Original
$3.50
Ramune Strawberry
$3.50
Coke
$3.00
Oolong Ice Tea
$2.00
San Pellegrino Sparkling
3.00
$Dessert Menu
Binchoyaki Creme Caramel
$6.00
Our signature dessert.
Menu for Binchoyaki is provided by findrestaurantmenu.com
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