Breakfast
Starters
Fried Calamari
$13.00
Sweet chili aioli.
Crab Cakes
$17.00
Stone crab cakes, remoulade sauce.
Spanish Mushrooms
$10.00
Cremini mushrooms, white wine, lemon, garlic butter, grilled bread.
Fried Brussel Sprouts
9.00
Dusted with Parmesan and served with a tarragon aioli.
$Salads
Farmhouse Salad
$8.00
Shaved radish, cucumber, grape tomato, black olives, croutons, tarragon ranch.
Caesar Salad Caesar
$9.00-12.00
Hearts of romaine, Pecorino romano, and croutons with house-made dressing.
Delta King Chop
$15.00
Mixed greens, grilled chicken, Point Reyes bleu cheese, applewood smoked bacon, grape tomato, avocado, hard boiled egg, with bleu cheese shallot vinaigrette.
Shrimp Louie
18.00
Romaine, bay shrimp, asparagus, grape tomatoes.
$Entrees
Fish and Chips
$18.00
Sierra Nevada beer battered cod, hand cut fries, tartar sauce.
American Kobe Burger
$16.00
White cheddar, iceberg lettuce, red onion, pickles, brioche bun, hand cut fries.
Black Bean Burger
$14.00
Avocado aioli, habanero Jack cheese, tomato, fried onion strings on a brioche bun with hand cut fries.
Chicken Club Sandwich
$16.00
Pickled red onion, applewood bacon, cheddar, tomato, arugula, chipotle aioli, herb ciabatta, hand cut fries.
Petrale Sole Doree
$23.00
With lemon caper beurre blanc and roasted fingerling potatoes, seasonal vegetables.
Pan Roasted Wild Isle Salmon
$26.00
Arugula pesto, fingerling potato with caramelized onions and fennel, baby spinach, fried parsnips.
Seafood Linguini
$28.00
Salmon, scallop, calamari, clams and prawns in a tomato cream sauce.
Grilled New York Steak
30.00
$Dinner Appetizers
Dinner Fried Calamari
$13.00
Sweet chili aioli.
Dinner Spanish Mushrooms
$10.00
Cremini mushrooms, white wine, lemon, garlic butter with grilled bread.
Dinner Fried Brussel Sprouts
$9.00
Dusted with Parmesan and served with tarragon aioli.
Dinner Crab Cakes
17.00
Stone crab cakes, remoulade sauce.
$Dinner Salads
Dinner Farmhouse Salad
$8.00
Shaved radish, cucumber, grape tomato, black olive, croutons, tarragon ranch.
Dinner Baby Spinach Salad
$11.00
Dried cranberries, red onions, point reyes blue cheese, poppy seed vinaigrette.
Dinner Caesar Salad
12.00
Hearts of romaine, Parmesan, croutons, with house-made Caesar dressing.
$Dinner Entrees
Dinner Pan Roasted Wild Isle Salmon
$28.00
Arugula pesto, fingerling potato with caramelized onion and fennel, baby spinach, fried parsnip.
Dinner Seafood Linguini
$28.00
Salmon, scallop, calamari, clams and prawns in a tomato cream sauce.
Dinner Pan Roasted Rosemary Lemon Chicken
$24.00
Trumpet and cremini mushroom and black garlic risotto, seasonal vegetables.
Dinner Petrale Sole Doree
$23.00
With lemon caper beurre blanc and roasted fingerling potatoes, seasonal vegetables.
Dinner Pan Seared Day Boat Scallops
$28.00
Crayfish and tomato risotto, grilled lemon.
Dinner Grilled New York Steak
$34.00
Certified angus beef, roasted garlic mashed potatoes and seasonal vegetables.
Dinner 16 oz. Grilled Rib-Eye Steak
39.00
Certified Angus beef with Parmesan cheese and garlic smashed fingerling potatoes, seasonal vegetables.
$Weekend Starters and Salads
Dessert
Heavenly Flourless Chocolate Cake
$8.50
Decadent flourless cake served with vanilla bean ice cream and drizzled with a rich chocolate sauce.
Trio of Sorbet
$8.50
3 seasonal flavors made from fresh fruit.
Old Fashioned Hot Fudge Sundae
$8.50
Vanilla ice cream, hot fudge, whipped cream sliced almonds and Oreo cookie crumbs.
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