Pour Commencer
Ceufs Mimosa
$7.00
Deviled eggs, the classic with caper, cornichon and crispy prosciutto.
Ardoisede Fromages
$13.00
Selection of cheese, seasonal accoutrements, toasted baguette.
Charcuterie de I' Instant
$12.00
Assorted cured meats, seasonal accoutrements, toasts.
Charcuterie Gourmande
$15.00
Foie gras terrine, pork pate, rillette of the moment.
Foie de Canard en Pate
$13.00
Duck liver pate, cornichon, frisee, toasts.
Pate de Campagne Au Porc
$10.00
Country pork pate, cornichon, grain mustard, grilled baguette.
Crudo de Saint-jacques
$14.00
Medallions of raw, scallops, shaved brussels, carrots & garlic, mango piment d'espiltte, bread crumbs.
Gravlox' Facon Brasserie
$11.00
House cured salmon, red onion, egg brunoise, lilliput capers crème fraîche, rye toast.
Tartare de Boeuf
$13.00
Raw beef tartar, hand cut to order in a classic rendition.
Coquilles D'escargots Bourguignonne
$14.00
Snails, garlic-parsley compound butter, toasts.
Crevettes Creole
$13.00
Pan-seared head on shrimp, spicy romesco sauce, micro greens, lemon and piment d'espilette.
Ratatouille en Robe de Chambre
$12.00
Seasonal vegetables and squash, crepe, tarragon emulsion.
Boulettes de Viande
$11.00
Meatballs of beef and ham stuffed with cheese in a Dijon tarragon cream.
Crevettes de L'ami Carlo
$14.00
Shrimp sauteéd with white wine, tomato, basil sauce.
Palourdes Piperade Aux Merguez
$16.00
Clams, garlic, white wine, saffron, tomato, onion, peppers and spicy lamb sausage.
Saucisson de Toulouse
12.00
Grilled toulouse pork garlic sausage, sauce of beer, ginger and Dijon mustard, lentils with mirepoix & pancetta, brussels & carrot slaw.
$Hors D' Oeuvres- Lunch
Oeufs Mimosa
$7.00
Deviled eggs, caper, cornichon shallot, crispy prosciutto.
Les Crevettes Navets
$13.00
Shrimp sauteéd with white wine, tomato, basil sauce.
Gravlox de la Brasserie
$12.00
Cured salmon, red onion sieved hard boiled egg, capers creme fraîche, rye crostini.
Pate Campagne Au Porc
$10.00
Cornichon, grain mustard, grilled baguette.
Pâté de Foie de Canard
$10.00
Duck liver pate, cornichon frisée, grilled baguette.
Boulettes de Viandes
$11.00
Beef, pork and cheese balls, taragon cream sauce.
Charcuterie de L'instant
$12.00
Assorted cured meats, seasonal accoutrements, toasts.
Tartare Filet de B?uf
14.00
Beef filet in a classic rendition.
$Petite Salades & Soups- Lunch
Laitue Aux Fines Herbes
$9.00
Layered leaves of living butter lettuce, a light vinaigrette and herbes.
Soupe à L'onion
7.00
Onion soup, beef stock, gruyere, crouton.
$Salades Et Soups
Soupe à L'oignon Gratinée
$7.00
French onion soup, gruyere, crouton.
C?ur de Laitue Aux Fines Herbes
$9.00
Layered leaves of living butter lettuce, a house vinaigrette and herbes.
Betteraves Et Chèvre en Salade
$11.00
Roasted rainbow beets, chevre 'mousse, ' micro greens, pickled onion roasted garlic-thyme vinaigrette.
Les Haricots Verts en Salade
$12.00
French green beans, goat cheese, red cabbage, brussels sprouts leaves baby lettuces, sliced almonds, crème fraîche vinaigrette.
Salade Nicoise
13.00
House lettuces, potato, green beans, carrots, nicoise olives, hard boiled egg, Dijon vinaigrette, seared tuna.
$Plats Principaux
Thon Vouge Sauce Vierge
$24.00
Grilled ahi tuna, summer squash with rice and seasonal vegetables sauce tomato, garlic, herbs, grilled endive.
Bouillabaisse Maison
$30.00
Traditional fresh seafood stew, fennel, celery, onion, saffron anisette, toasts, rouille.
Les Saint Jacques 'entre Deux Eaux
$26.00
Dayboat scallops pan seared, garlic, herb butter, blistered tomatoes, green herb risotto.
Saumon 'ducasse
$24.00
Salmon pan seared in butter, caramelized endive and leek potato gratin, reduction of spinach and taragon vinegar.
Truite Amandine
$24.00
Whole trout pan seared, beurre noissette, citrus, herbes crushed almonds, French green beans.
Supreme de Volaille Citroné
$24.00
Pan-seared citrus marinated, spice rubbed and grilled airline chicken breast and it's thigh, marjoram jus, egg ribbon noodles and grilled summer squash in a mustard herb sauce.
Confit de Canard
$27.00
Roasted duck leg and thigh with duck fat fried scalloped roasted duck leg and thigh with duck fat fried scalloped.
Canard a L'orange
$29.00
Roasted duck leg and thigh and pan seared duck breast in orange reduction, glazed carrots and French green beans.
Mignon de Porc
$28.00
Pork loin, fennel & tomato confit with niçoise olives, roasted garlic mashed potatoes, fennel & watercress, citrus vinaigrette.
Le Steak Frites Classique
$29.00
10 oz. New York steak, herbed compound butter, frites.
Filet de B?uf Au Vin de Cahors
$35.00
8 oz filet, sauce of red wine & demi glace, sautéed mushrooms pressed fingerling potatos, shallot confit.
La Vraie Entrecôte Sauce Béarnaise
$42.00
14 oz ribeye, béarnaise sauce, sautéed Swiss chard, potato gratin.
Carré D'agneau
34.00
Marinated and char grilled lamb chops, brushed with pomegranate reduction, green herb sauce, potato gratin, seasonal vegetables.
$Grandes Salades- Lunch
Salade Betreves
$11.00
Roasted rainbow beets, chèvre ?mousse, ' micro greens, pickled onions, garlic thyme vinaigrette.
La Fameuse Niçoise
$13.00
Lettuces, olives, potato, haricot verts, carrots, hardboiled eggs, seared tuna.
Les Haricots Verts
12.00
Green beans, goat cheese, pickled cabbage, brussels sprout leaves, baby lettuces, creme fraîche.
$Les Sandwiches- Lunch
With choice of salad or frites.Vieu Garçon
$13.00
Sliced roast beef onions, Dijon, creme fraîche on baguette with jus.
BLT
$13.00
Bacon, lettuce tomato, mayonnaise, toasted foccacia.
Croque Monsieur
$13.00
French ham, gruyere, brioche, mustard.
PSG Burger
$13.00
House ground beef, sauteed mushroom and onion, aïoli, brioche bun.
Le Veggie
13.00
Grilled vegetables au "pistou" with olive tapenade.
$Les á Cote
Haricots Verts
$6.00
Sautéed French green beans.
Choux de Bruxelles
$6.00
Crispy brussels sprouts.
Crispy Brussels Sprouts
$6.00
French fries.
Gratin Dauphinois
$6.00
Potato gratin.
Les Epinards
6.00
Sautéed spinach.
$Plats Principaux- Lunch
Les Saint Jacques
$26.00
Dayboat scallops pan seared, garlic, herb butter, blistered tomatoes, green herb risotto.
Saumon 'ducasse
$24.00
Salmon pan seared in butter, caramelized endive and leek, potato gratin, reduction of spinach and tarragon vinegar.
Steak Frites Classique
$29.00
10 oz. prime New York steak, herbed compound butter, pommes frites.
Supreme de Volaille Citrone
27.00
Pan-seared citrus marinated, spice rubbed and grilled airline chicken breast and it's thigh, margarine jus, egg ribbon noodles and grilled summer squash in a mustard herb sauce.
$Foie Gras Toujours Foie Gras
Foie Gras Toujours Foie Gras
$18.00
With toasted brioche and apricot jam.
Menu for Brasserie Capitale is provided by findrestaurantmenu.com
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