Freeport Wine Country Inn

Freeport Wine Country Inn Menu

(916) 665-9500
8201 Freeport Boulevard, Sacramento, CA 95832

Breakfast


3 Eggs Omelet
$12.50
3 eggs omelet with cheddar cheese and 2 items, served with hash browns and choice of toast.
French Toast
$8.00
Biscuits & Gravy Combo
$11.50
Served with 2 eggs.
French Toast Combo
$12.00
A must-have breakfast favorite served with 2 eggs.
Smoked Salmon Benedict
$17.50
Delicious blood orange hollandaise and hash browns.
2 Eggs Breakfast
10.00
Prepared to order -- served with hash browns, choice of toast, and choice of ham, bacon or linguica.

$Appetizers


Linguica Sliders (3)
$9.50
Baked in red wine and topped with sauteed onion and red bell pepper; served on Hawaiian roll.
Calamari Strips
$11.50
Served with a roasted red bell pepper and lemon aioli.
Shrimp Mango Wrap
$11.50
Served with butter lettuce and sweet chili sauce.
Bistro Chips
$3.00
Lightly seasoned basket of potato chips made fresh daily.
Lamb Meatballs
$11.50
Served with housemade marinara and Greek tzatziki dipping sauces.
Grilled Artichoke
8.50
Served with roasted red bell pepper aioli.

$Appetizers - Small Plates


Bistro Chips
$3.00
Lightly seasoned basket of potato chips made fresh daily.
Lamb Meatballs
$11.50
Served with housemade marinara and Greek tzatziki dipping sauces.
Calamari Strips
$11.50
Served with a roasted red bell pepper and lemon aioli.
Shrimp Mango Wrap
$11.50
Served with butter lettuce and sweet chili sauce.
Linguica Sliders (3)
$9.50
Baked in red wine and topped with sauteed onion and red bell pepper; served on Hawaiian roll.
Grilled Artichoke
8.50
Served with roasted red bell pepper aioli.

$Soups


Clam Chowder
$5.50
Delicious housemade chowder loaded with clams.
Soup Du Jour
5.50

$Sides


Fruit Bowl
$3.50
Scrambled Egg Whites
$4.50
Eggs (2)
$4.50
Ham
$3.50
Bacon
$3.50
Linguica
$3.50
Egg (1)
$2.50
Biscuits & Gravy a la Carte
4.00

$Beverages


Orange Juice
$3.00
Tea
$2.00
Coffee
$2.50
Iced Tea
$2.50
7-Up
$2.00
Coke
$2.00
Diet Coke
2.00

$Salads


House Salad
$4.50
Mixed greens with your choice of balsamic, Thousand island, tomato vinaigrette, ranch or bleu cheese.
Caesar
$6.50
Hearts of romaine, croutons, Parmesan cheeseand caesar dressing.
Spinach
$6.50
Dried cranberries, candied walnuts, feta cheeseand elderberry balsamic vinaigrette.
Roasted Beet
$6.50
Red and golden beets, spinach, candied walnuts, feta cheeseand housemade elderberry balsamic vinaigrette.
Chinese Chicken Salad
17.50
Spinach, cabbage, carrots, cucumbers, mandarin oranges, almond slivers, crispy wontons, sprinkled with sesame seeds.

$Burgers - Sandwiches

Comes with housemade chips.
Angus Burger
$14.50
Choice of pepper jack, cheddar or swiss cheese with bacon, lettuce, tomato, red onion, and Thousand island on a brioche bun.
Bison Burger
$18.50
Sauteed mushrooms, caramelized onions, cheddar cheese, aioli on sourdough bread.
Lamb Burger
$16.50
Spinach, feta cheese, pesto aioli, on a brioche bun.
Hot Pastrami
$13.50
Swiss cheese served with mustard on rye bread.
Salmon BLT
$16.50
Grilled farmed salmon with bacon, lettuce, tomato, with lemon dill aioli served on a brioche bun.
Turkey
$13.50
Roasted garlic aioli, bacon, cheddar cheese, tomatoand lettuce on a ciabatta bun.
Pulled Pork Sandwich
$14.50
BBQ sauce, coleslaw, and an onion ring on brioche bun.
Reuben
15.50
Corn beef, sauerkraut, swiss cheese, served with Thousand island dressing on rye bread.

$Burgers


Lamb Burger
$16.50
Spinach, feta cheese, pesto aioli, on a brioche bun.
Angus Burger
$14.50
Choice of pepper jack, cheddar or swiss cheese with bacon, lettuce, tomato, red onionand Thousand island on a brioche bun.
Bison Burger
18.50
Sauteed mushrooms, caramelized onions, cheddar cheese, aioli on sourdough bread.

$Flatbreads


Meat Trio Flat Bread
$11.50
Marinara, fresh mozzarella cheese, Angus Beef, Italian sausage, baked linguica.
Caprese Flat Bread
10.50
Fresh mozzarella, cherry tomatoesand chopped basil with a balsamic reduction drizzle.

$Dinner Entrees


Calamari Steak
$22.50
Lightly breaded, sauteed and served with rice, garnished with sauteed spinach and a drizzle of balsamic reduction.
New York Steak (16 oz.)
$34.50
New York steak with sauteed mushrooms, caramelized onions, served with vegetables and garlic mashed potatoes.
Pork Chop
$21.00
Grilled 10 Ounces pork chop with sauteed apples, seasonal vegetablesand garlic mashed potatoes.
Salmon
$22.50
Pan seared salmon served with rice and vegetable medley, topped with housemade lemon beurre blanc.
Shrimp Pasta
$20.50
Spicy. Fresh pappardelle pasta with shrimp and roasted tomatoes, Parmesan cheese served with beurre blanc and chili pepper flakes.
Chicken Piccata
$17.50
Chicken breasts served over angel hair pasta with white wine caper sauce.
Fettuccine Alfredo
$16.50
Housemade creamy alfredo served with seasonal vegetables and garnished with fresh basil and Parmesan cheese.
Lamb Shank
34.50
Slow braised in red wine, served with risotto, vegetable medley, and finished with lamb demi-glaze.

$Entrees


Salmon
$22.50
Pan seared salmon served with rice and vegetable medley, topped with housemade lemon beurre blanc.
Shrimp Pasta
$20.50
Fresh pappardelle pasta with shrimp and roasted tomatoes, Parmesan cheese served with beurre blanc and chili pepper flakes.
Fettuccine Alfredo
$16.50
Housemade creamy alfredo served with seasonal vegetables and garnished with fresh basil and Parmesan cheese.
Calamari Steak
22.50
Lightly breaded, sauteedand served with rice, garnished with sauteed spinach and a drizzle of balsamic reduction.

$Desserts


Marnie's Port Brownie
$6.50
Triple chocolate port brownie topped with vanilla bean ice cream.
Turtle Cheesecake
$7.00
A classic graham cracker crust, chocolate ganacheand a layer of soft caramel and pecans.
Apple Pie a la Mode
$6.50
Seasonal Bread Pudding
$6.50
Brioche, craisinsand seasonal fruit with vanilla, cinnamonand nutmeg drizzled with oh-so-delicious housemade rum sauce.
Vanilla Bean Ice Cream
$3.00

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