Kru

Kru Menu

(916) 551-1559
3135 Folsom Boulevard, Sacramento, CA 95816

Nigiri and Sashimi

1 pieces.
Ebi
$3.50
Shrimp.
Escolar
$4.00
Butter fish.
Hamachi
$4.00
Yellowtail.
Ikura
$4.00
Salmon roe.
Jidori Tamago
$3.50
Egg sushi.
Maguro
$4.00
Tuna.
Sake
$4.00
Fresh or smoked salmon.
Shiro Maguro
$4.00
Albacore.
Sturgeon Zuke
$5.00
Seared sturgeon.
Tako
$4.00
Octopus.
Unagi
$4.00
Eel.
Nigiri Mix
$32.00
10 pieces, chef's choice.
Sashimi Mix
$40.00
15 pieces, chef's choice.
Large Sashimi Mix
$55.00
25 pieces, chef's choice.
Chirashi
42.00
15 piece sashimi over sushi rice.

$Cut and Hand Rolls


Spicy Tuna
$6.00-8.00
Hamachi-Scallion
$6.00-8.00
Soft Shell Crab
$6.00-8.00
Vegetable
$6.00-8.00
California with Masago
$6.00-8.00
Shrimp Tempura
$6.00-8.00
Eel-Avocado
$6.00-8.00
Salmon Skin
$6.00-8.00
Philadelphia
$6.00-8.00
Toro-Scallion Maki
9.00-11.00

$Special Rolls


Go Green
$10.00
Tempura veggies, apple, topped with avocado, micro cilantro, arare, miso mustard.
Midtown
$11.00
Cucumber, avocado, Lolla Rosso lettuce, seaweed, soy wrap, sweet chili sauce.
Spicy B
$14.00
Shrimp tempura, spicy tuna, cucumbers, topped with avocado, seared tuna, tempura crisps, micro greens, spicy garlic sauce, chili sauce, eel sauce.
Firecracker
$14.00
Crab, avocado, topped with salmon, spicy garlic sauce, tempura crisps, jalapenos, tobiko, kimchee ponzu, chives.
Caterpillar
$14.00
Shrimp tempura, cucumbers topped with grilled fresh water eel, avocado.
Spicy Liz
$14.00
Spicy tuna, cucumbers, topped with lomi salmon, onion, chili oil, soy sauce, chives.
Tesla
$14.00
Soft shell crab, topped with avocado, albacore, salmon, garlic cream, chives.
Drake
$14.00
Avocado, cucumber, kaiware topped with hamachi, tobiko, sauteed mushrooms, chives.
Hapa Hapa
$16.00
Salmon, crab, albacore, lightly fried, garlic sauce, sweet chili.
Rainbow
$15.00
Crab, avocado, cucumbers, topped with 6 pieces of fish.
Sunshine
$16.00
Shrimp tempura, spicy tuna, green apple, lemon, topped with avocado, escolar, arare, micro cilantro, fried leeks, spicy garlic sauce, sweet chili.
Kings
$18.00
Lobster tempura, crab, lemon, topped with avocado, shrimp, tobiko, spicy cream, eel sauce, micro cilantro.
3 Alarm
21.00
Negitoro, cucumbers, topped with akami, jalapenos, habanero masago, preserved wasabi, fried leeks, garlic cream sauce.

$Small Plates


7 Spice Crusted Ahi
$16.00
Albacore, shaved onions, ginger, daikon, ponzu.
Chutoro Carpaccio
$18.00
Jalapenos, ponzu, chili oil.
Poke Trio
$16.00
Hawaiian style spicy marinated tuna, tako, hamachi, green tea salt, nori salt, shichimi salt.
Oysters
$18.00
6 pieces of fresh oysters, preserved wasabi root, ponzu, chili paste, pink Hawaiian sea salt.
Sashimi Tapas
24.00
Chef's choice, 5 different fish, each with different accompaniments.

$Zensai


Miso Soup
$6.00
Tofu, enoki, wakame.
Sunomono
$7.00
Tozasu, unagi.
Wakame Salad
$8.00
Cucumber, tobiko, sesame.
Warm Mushroom Salad
$12.00
Dragon mushrooms, Lolla Rossa lettuce, soy vinaigrette.
Kabocha Tempura
$9.00
Lemongrass aioli.
Crispy Brussels Sprouts
$9.00
Mentaiko aioli.
Lobster Tempura
$17.00
Lemon aioli.
House Made Pork Gyoza
$12.00
Chili ponzu dipping sauce.
Bone Marrow Butter
$14.00
Braised winter squash, wild mushrooms, pickled onion, grilled bread.
Chicken Karaage
9.00
Sumiso.

$Specialties


Quail Fried Rice
$19.00
Pork belly, quail egg, frisee.
Australian Wagyu
$26.00
Koji cured rib-eye, hollandaise.
Mary's 1/2 Chicken
$24.00
Teriyaki sauce, cabbage and daikon slaw.
Spanish Octopus
$28.00
Marble potato, spicy aioli.
Pork Belly and Uni
$21.00
Sansho gastrique, sturgeon chicharone, California uni.
NGO Burger
19.00
8 oz. american chuck and A5 wagyu blended patty, lettuce, tomato, onion, american cheese, pickled cucumber, special sauce.

$Ramen


Cold Ramen
$13.00
Tea smoked duck or poached shrimp, chilled dashi.
Kabocha Miso
$14.00
Jidori egg, sauteed mushrooms.
Tonkotsu
18.00
Pork belly, jidori egg.

$Yakimono


Yaki Gaki
$4.00
Price is per piece. Grilled pacific oyster, garlic- ponzu butter, cilantro.
Smoked Duck
$12.00
Plum wine katsu, sansyo salt.
Chicken Thigh
$10.00
Negi, tare, togarashi, lemon.
Beef Tongue
$9.00
Tare, sansyo salt, cilantro.
Tsukune
$13.00
Chuck and A5 blended beef, tare, egg yolk.
Grilled Albacore
$16.00
Tsukemono, lemon aioli, gochujang.

Menu for Kru is provided by findrestaurantmenu.com

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